26 Mar
2008
26 Mar
'08
4:33 p.m.
In this video http://youtube.com/watch?v=98Qpaedm0zs they talk about how local homebrewers
got the chance to go to the Stone Brewery and get some (I assume) chilled wort to take
home. Then they fermented and conditioned it however they wanted, and brought the results
back for a tasting. Sounds like a pretty cool idea.
Anyway a local brewery or brewpub would work with a local homebrew club to try something
like this?
I always appreciate the commercial breweries that support the local homebrew scene.
Don
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