In this video http://youtube.com/watch?v=98Qpaedm0zs they talk about how local homebrewers got the chance to go to the Stone Brewery and get some (I assume) chilled wort to take home.  Then they fermented and conditioned it however they wanted, and brought the results back for a tasting.  Sounds like a pretty cool idea.

Anyway a local brewery or brewpub would work with a local homebrew club to try something like this?

I always appreciate the commercial breweries that support the local homebrew scene.

Don