13 May
2014
13 May
'14
1:13 p.m.
Also using 1272 and fermenting down at 62 degrees. It was still slowly
fermenting on Sunday!
On Mon, May 12, 2014 at 7:11 PM, Dave Royer <dave(a)droyer.org> wrote:
So...what's everyone doing with their Lucid
Double Black IPA?
Mine got fermented on Wyeast 1272 and is looking like it's ready to move
out of primary!
Dave
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