Also using 1272 and fermenting down at 62 degrees. It was still slowly fermenting on Sunday!


On Mon, May 12, 2014 at 7:11 PM, Dave Royer <dave@droyer.org> wrote:
So...what's everyone doing with their Lucid Double Black IPA? 

Mine got fermented on Wyeast 1272 and is looking like it's ready to move out of primary!

Dave

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