[mba] FW: White Winter 20th Anniversary is Getting Closer!!

From: White Winter Winery [mailto:sales@whitewinter.com] Sent: Wednesday, June 22, 2016 2:00 PM To: alboyce(a)comcast.net Subject: 20th Anniversary is Getting Closer!! <http://files.icontact.com/templates/v2/BoldNewsTwoColumnBlack/images/gradient-top.jpg> White Winter Winery June 2016 <http://files.icontact.com/templates/v2/BoldNewsTwoColumnBlack/images/ornament-top.gif> 20th Anniversary Party Prepping is Underway! With the 20th anniversary party date closing in fast, things are starting to come together here at the winery. Special releases are flying through the bottling and labeling process, and were dusting off the the heritage bottles that Jon has kept hidden away for so many years! <http://staticapp.icpsc.com/icp/loadimage.php/mogile/191320/016b5e28df261139d692fcebf4dc7292/image/jpeg> <http://staticapp.icpsc.com/icp/loadimage.php/mogile/191320/aa8e53bff1d1558b4e2e891402287fbb/image/jpeg> <http://staticapp.icpsc.com/icp/loadimage.php/mogile/191320/109437114f49658fe1f00a5943fba51c/image/jpeg> Music Lineup July 2nd, 2016 11am-12pm Joe Lindzius 11am-1pm Russ Darwin 1pm-3pm Cellar Boys 3pm-6pm Buddy Scott 20th Anniversary Events July 2nd, 2016 ~Wench & Rogue 5K 8:30 Race Start ~Tours with Mead Master Jon 11 AM 3:30 PM ~Heritage and Special Release Tasting Flights Available Chicken In Mead Sauce <http://staticapp.icpsc.com/icp/loadimage.php/mogile/191320/a1d56408cd2746a696b49c1349641103/image/jpeg> Our very own front end manager Selena found this gem of a recipe! She was even kind of enough to make dinner for us so we could try it! 4 Chicken legs/thighs 1. Preheat oven to 375F 2 Tablespoons olive oil 2. Fry the chicken joints in the oil and 1 Tablespoon butter until browned 1 Small onion-chopped 3. Put them aside in a casserole dish 4 Ounces mushrooms 4. Make a sauce by adding the chopped Fresh Parsley-finely chopped onion to the oil and butter in the pan 1 Teaspoon lemon juice and fry for 2-3 minutes 5 Ounces White Winter Sweet Mead 5. Add the mushrooms, parsley, lemon Salt juice, mead and seasonings Pepper 6. Stir well and cook for 3 minutes before pouring the sauce over the chicken joints 7. Cover and cook in the oven for 1 hour Source: http://www.food.com/recipe/sima-finnish-mead-136528 <http://files.icontact.com/templates/v2/BoldNewsTwoColumnBlack/images/ornament-bottom.gif> <http://click.icptrack.com/icp/track.php?msgid=753753&act=ST81&r=11233302&c=191320>