17 Jan
2014
17 Jan
'14
6:58 p.m.
Depends on what you like. Clarity for cider isn't a concern of mine. Think of it as
a farmhouse or organic hard cider with lots of unfiltered goodness.
Thanks,
JLo
On Jan 17, 2014, at 9:16 AM, Andrew Ruggles
<kingator(a)gmail.com> wrote:
Does the clarity affect the flavor? If not, I'd just drink it and not worry about
the clarity.
1. Cleanliness
2. Aroma
3. Flavor
4. Mouthfeel
5. Appearance
Andrew
PS: It'll probably eventually clear up on its own, if you really want to wait for
it.
On Thu, Jan 16, 2014 at 3:31 PM, Alexey
Korovinskiy <alex(a)akmicrosolutions.com> wrote:
Hey guys.
I made a very clear cider last year without adding any pectic enzyme. This year I did
not add it either and even though it has been sitting in secondary for over a month, it is
not clearing up like the other one did.
To clear it up, should I add the pectic enzyme now?
Or is there other things I should do?
Thanks
--
Alexey Korovinskiy
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