Does the clarity affect the flavor? If not, I'd just drink it and not worry about the clarity.

1. Cleanliness

2. Aroma

3. Flavor

4. Mouthfeel

5. Appearance

Andrew

PS: It'll probably eventually clear up on its own, if you really want to wait for it.

On Thu, Jan 16, 2014 at 3:31 PM, Alexey Korovinskiy <alex@akmicrosolutions.com> wrote:

Hey guys.

I made a very clear cider last year without adding any pectic enzyme. This year I did not add it either and even though it has been sitting in secondary for over a month, it is not clearing up like the other one did.

To clear it up, should I add the pectic enzyme now?

Or is there other things I should do?

Thanks

--
Alexey Korovinskiy

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