Hey everyone,
Regarding the Lagunitas Homebrew Competition, I was not planning on organizing this. I sent the email just as an FYI. Someone else will need to take the reins, if the club plans to particiapte.
-Gera
> Date: Thu, 28 Feb 2013 16:16:00 +0000
> From: neilbrom(a)yahoo.com
> To: gera_latour(a)hotmail.com
> Subject: Re: FW: [sphbc] Fwd: Lagunitas Homebrew Competition
>
> Gera, I am interested. Are you sending the info? Let me know.
>
> --- In mnbrewers(a)yahoogroups.com, Gera Exire La Tour <gera_latour@...> wrote:
> >
> >
> > Date: Fri, 8 Feb 2013 13:37:31 -0600
> > Subject: [sphbc] Fwd: Lagunitas Homebrew Competition
> > From: ed@...
> > To: sphbc(a)googlegroups.com
> >
> > ---------- Forwarded message ----------
> > From: Karen Hamilton <karen@...>
> > Date: Fri, Feb 8, 2013 at 7:36 AM
> > Subject: Lagunitas Homebrew Competition
> > To: Karen Hamilton <karen@...>
> >
> >
> > Hello! I'm Karen Hamilton with Lagunitas Brewing Company. We are conducting a Homebrew Competition in the Minn/St. Paul area. I've attached a word document with all the information.
> >
> > Time is of the essence on this! Please read the attached information, share it with your homebrew club and feel free to email me with any questions.
> >
> > Thanks very much and good luck!
> >
> > Hope to hear from you soon,
> >
> > Karen Hamilton
> > Lagunitas Brewing Company
> > Petaluma, Chicago, and The World
> >
> >
> >
> > --
> > Tony & Amanda Kutzke
> > Co-presidents
> > Primary Fermenters Brewers and Vintners of MN
> > http://www.pfbrewclub.com/
> > MN State Fair Homebrew Competition Organizer
> > http://www.mnstatefair.brewcompetition.com
> >
> >
> > --
> >
> > ¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,
> > Edward A. Zamora, M.S.
> > zamo0018@...
> >
> > --
> > --
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> >
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>
Date: Tue, 26 Feb 2013 18:05:20 +0000
From: info(a)brewersassociation.org
Subject: National Homebrew Competition Registration
To: gera_latour(a)hotmail.com
Registration opens at 1:00 pm MST/3:00 pm EST today. Here's what you need to know.
To view this email in your browser click here.
National Homebrew Competition Registration Opens Today
Tuesday, February 26, 1:00 pm (MST)/3:00 pm (EST)
National Homebrew Competition registration opens this afternoon. Please review these important details for your convenience.
Please review the 2013 updates to the competition rules.
Update your browser! If using Internet Explorer, please update to the most recent version prior to registering. A minimum of Internet Explorer 8 is required to access online registration. Those using other browsers are also encouraged to update their browser to the most recent version.
Select a judging center from the list on the right, and use that link when registration opens. Pick a second choice as well in case your first choice judging center is full.
The competition is more popular than ever, and we expect it will fill up quickly.
Remember: AHA members receive discounted registration rates. If you join today, the "Account #" on your receipt will be your member number. Already a member? Please have your member number handy
000169251
NOTE: Registration will not open until 1:00 pm (MST)/3:00 pm (EST) today, February 26
2013 Judging Centers
Site 1: Seattle, WA
Site 2: Pleasanton, CA
Site 3: San Diego, CA
Site 4: Denver, CO
Site 5: Tulsa, OK
Site 6: Kansas City, MO
Site 7: Saint Paul, MN
Site 8: Milwaukee, WI
Site 9: Atlanta, GA
Site 10: Zanesville, OH
Site 11: New York City, NY
736 Pearl St, Boulder, CO 80302 / ph: 303-447-0816 / Website
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Hi:
Summit today announces the release of Unchained 12: 100% Organic Ale – Minnesota's first 100% certified organic beer. To create this beer, brewer Gabe Smoley developed a certified organic yeast strain which was used alongside 100% organic hops and malts. Organic Ale will be available in draught and bottles the week of March 5.
Please let me know if you would like a bottle image or would like to speak with Gabe about the brewing process for 100% Organic Ale.
Thanks!
Emily Rinde
On behalf of Summit Brewing Company
612-547-5030
Erinde(a)always-thinking.com<mailto:Erinde@always-thinking.com>
Summit releases Unchained 12: 100% Organic Ale
Brewer Gabe Smoley creates Minnesota’s first 100% certified organic beer
ST. PAUL, Minn. – (Feb. 26, 2013) – Summit Brewing Company today announces the release of 100% Organic Ale, the twelfth beer produced in its limited-time-only Unchained Series and Minnesota’s first 100% certified organic beer. Organic Ale is brewer Gabe Smoley’s first Unchained creation and it will be available in draught and bottles the week of March 5.
“Most USDA certified organic beers on the market are about 95-99.9% organic because it is extremely difficult to find ingredients like organic yeast,” said Smoley. “This beer is made with 100% organic ingredients including malts, hops and yeast. I created my own certified organic yeast strain to do this, as there are virtually no organic strains available from laboratories.”
“This has been a challenge, but we enjoy those at Summit. Our company is full of innovators and I am excited to continue that tradition,” added Smoley. “The organic segment of the brewing industry is slowly growing and building steam. My hope is that by working with organic ingredients, we’ll learn some new, sustainable approaches to brewing and promote organic ingredients as a whole to the industry.”
Organic Ale is a lighter beer perfect for springtime with floral aromas of perfume, rose and potpourri. The malt backbone is mild but balanced, with the distinguishing characteristic of Organic Ale being its hop aroma and flavor as the beer is heavily hopped towards the end of production.
Organic Ale Specs:
AVB: 4.5%
IBU: 60
Color: Light copper
100% organic hops: Palisade, Cascade, Centennial
100% organic malts: Pale, Munich 10, C-120, Carafa II
Gabe Smoley will attend a series of special kick-off events for Organic Ale, including:
* March 11: Meet the brewer – MacKenzie’s Pub, Minneapolis, 2-5 pm
* March 11: Release party – Butcher & The Boar beer garden, Minneapolis, 5-8 pm
* March 13: Meet the brewer – Brasa St. Paul, 6-8 pm
* Brasa St. Paul and Minneapolis will also feature Unchained 12 food pairings from 5-9 pm
* March 14: “Hoppy Meals” pairings – Republic Uptown, 4-6 pm; Republic Seven Corners, 7-9 pm
* March 15: Firkin Friday with Organic Ale cask – Grumpy’s NE, 4 pm
* March 21: Meet Gabe and sample Organic Ale – Four Firkins, 6-8 pm
Digital images of the Unchained Series are available upon request. For more information about the brewery and Unchained kick-off events, please visit http://www.summitbrewing.com.
Summit Brewing Company
Founded in St. Paul, Minn. in 1986, Summit Brewing Company has stayed close to its roots, serving the Upper Midwest and Great Lakes region. Summit’s beers are currently available in 17 states including Minnesota, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Nebraska, New Jersey, North Dakota, Ohio, Pennsylvania, South Dakota, Texas and Wisconsin. Summit now produces 12 varieties of premium craft beer, including seven year-round, four seasonal beers, and the limited release Unchained Series. Since its inception, the brewery has been a consistent pioneer in the craft beer movement.
###
Hi. I am looking to purchase a counter flow chiller, but have been reading some mixed reviews. The main issue that I read about is cleaning.
- For the ones that use it, how do you clean it?
- Do you bake it to sanitize/evaporate water from it?
- Is back flushing enough to clean out hops (I use pellets)?
- Would I need to purchase some sort of hop filter ? And if that's the case what are the effects of aromatic hops not getting in to my fermenter?
- What other upgrades/additions such as quick disconnects etc. are useful with the counter flow chiller?
- Is inline thermometer a waste or a good addition?
Thanks
--
Alexey Korovinskiy
Hey everyone,
Just got a text from Jeremy "Eric Bob" Lawson. He is sorry that you all got spammed from his email account and is doing what he can to fix the problem.
-Gera
To: mnbrewers(a)yahoogroups.com; sparkywv(a)hotmail.com; jaustad(a)aii.edu; cbypark(a)canterburypark.com; michael(a)aperfectpint.net; gamepass.support(a)nfl.com; smokiekee(a)aol.com; amoldhed48(a)hotmail.com
From: jlawson2005(a)yahoo.com
Date: Mon, 25 Feb 2013 01:05:05 -0800
Subject: [mnbrewers] Jeremy Lawson
http://www.innocio.es/kqmnp/7n6t.l2gh1t1hsfe7s41uzml3q7c76tje84
Jeremy Lawson
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Most recent newsletter is now posted:
http://mnbrewers.com/?300604/Dec%2012.pdf
Hope to see everyone at tomorrows meeting at Rock Bottom in Minneapolis!
12:00 - 3:00 pm
