mba August 2011

mba@thebarn.com

10 participants
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PLEASE HELP!!! JUDGES NEEDED! - MN State Fair Homebrew Competition 2011

by Al Boyce

JUDGES NEEDED!! Even if you can just do a single round on Friday night or Saturday, that would be helpful! - Al ----- Forwarded Message ----- From: Sarah Stremcha <ssstremcha(a)gmail.com> To: sphbc(a)googlegroups.com, mba(a)thebarn.com, mnbrewers(a)yahoogroups.com Cc: Amanda and Tony Kutzke <pfbrewclub(a)gmail.com> Sent: Fri, 05 Aug 2011 20:57:51 -0000 (UTC) Subject: [mnbrewers] Re: MN State Fair Homebrew Competition 2011 - 2 days left to Register! Dear Minnesota Homebrew Community - I need your help! If you've not registered to judge or steward and have some availability on Friday 8/19 or Saturday 8/20 PLEASE DO! At this point we have 1/3 more entries than last year (625 to be exact) and not enough volunteers to make the competition go. I understand that it is one of the last weekends of the summer, but many of you have entries in the competition. Please do what you can to help us out! Sign-up at www.mashout.org/mnstatefair Gratefully, Sarah Stremcha 2011 MN State Fair Homebrew Competition Organizer On Wed, Aug 3, 2011 at 11:04 AM, Sarah Stremcha <ssstremcha(a)gmail.com> wrote: 2 day warning! Entry and Volunteer Registration for the 2011 MN State Fair Homebrew Closes on Friday! Please be sure to get your entries submitted into the registration database and delivered to a drop-off location by the close of business on Friday. Also, still looking for competition volunteers - judges and stewards! We are on pace to meet or beat last years entry count of 500 and will need lots of volunteers to judge that many entries. Please join us - even if only for one session. It is a fun competition (and as added incentive - all volunteers receive a State Fair admission ticket)! Additional information and registration at this link: www.mashout.org/mnstatefair On Fri, Jul 22, 2011 at 10:17 AM, Sarah Stremcha <ssstremcha(a)gmail.com> wrote: Entry and Volunteer Registration for the 2011 MN State Fair Homebrew Competition is open! Entries! Online entry will be open through August 5th and entries must be dropped off one of the drop sites between 7/29 and 8/5. For more information about the drop sites, competition entry information, or to register please visit the competition website at www.mashout.org/mnstatefair Volunteers! Volunteer registration will also be open through August 5th via the competition website. First round judging will take place on Friday, evening August 19th AND Saturday, August 20th, on the State Fair grounds in the Creative Activities Annex. We will need judges and stewards (no experience necessary) for all sessions! To sign up to volunteer go to: www.mashout.org/mnstatefair scroll down (it is a ways down) to the section entitled "Judging" - click the button that says "Click here to register, login or volunteer" Clicking that will take you into the database to sign up. During the registration process you will be able to select specific times you are available and whether you would like to judge or steward. Joins us for a fun competition! Please sign-up online at www.mashout.org/mnstatefair. If you have questions you can contact me directly at ssstremcha(a)gmail.com. __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New TopicMessages in this topic (2) Recent Activity: Visit Your Group Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use . __,_._,___

14 years, 3 months

MN State Fair Homebrew Competition 2011 - 2 days left to Register!

by Sarah Stremcha

*2 day warning! Entry and Volunteer Registration for the 2011 MN State Fair Homebrew Closes on Friday!* Please be sure to get your entries submitted into the registration database and delivered to a drop-off location by the close of business on *Friday*. Also, *still looking for competition volunteers* - judges and stewards! We are on pace to meet or beat last years entry count of 500 and will need lots of volunteers to judge that many entries. Please join us - even if only for one session. It is a fun competition (and as added incentive - all volunteers receive a State Fair admission ticket)! Additional information and registration at this link: www.mashout.org/mnstatefair On Fri, Jul 22, 2011 at 10:17 AM, Sarah Stremcha <ssstremcha(a)gmail.com>wrote: > *Entry and Volunteer Registration for the 2011 MN State Fair Homebrew > Competition is open!* > * > * > *Entries!* > Online entry will be open through August 5th and entries must be dropped > off one of the drop sites between 7/29 and 8/5. For more information about > the drop sites, competition entry information, or to register please visit > the competition website at www.mashout.org/mnstatefair > * > * > *Volunteers!* > Volunteer registration will also be open through August 5th via the > competition website. First round judging will take place on *Friday, > evening August 19th* AND *Saturday, August 20th*, on the State Fair > grounds in the Creative Activities Annex. We will need judges and stewards > (no experience necessary) for all sessions! > > To sign up to volunteer go to: www.mashout.org/mnstatefair scroll down (it > is a ways down) to the section entitled "Judging" - click the button that > says "Click here to register, login or volunteer" Clicking that will take > you into the database to sign up. During the registration process you will > be able to select specific times you are available and whether you would > like to judge or steward. > > Joins us for a fun competition! > Please sign-up online at www.mashout.org/mnstatefair. If you have > questions you can contact me directly at ssstremcha(a)gmail.com. > > >

14 years, 4 months

New release and summer fest fun

by White Winter Winery -Jon and Kim Hamilton

If you are having trouble viewing this message, please go to http://community.icontact.com/p/whitewinterwinery/newsletters/december2007/… White Winter Reader [1]whitewinter.com August 2011 Volume 4 Issue 8 white winter winery Make sure you are dressed in style for our concerts. [2]Buy your White Winter [3]Shirts Online! The online store is located at[4] whitewinterwinery.com 1-800-697-2006 Save! [5]Get your money saving coupons here. Have You Heard? Wow, First Wisconsin State Fair Professional Wine Competition Medal Winners!! My Faire Lady – Best of Class Sparkling Wine Cyser – Double Gold Sweet Mead – Gold Black Mead - Silver Acer is back! A seasonal release made with pure Wisconsin Maple syrup & honey, semi-sweet, 11.5% abv. Pairs well with Pancakes, waffles, French toast and ham. Have You Tried The New Releases? My Faire Lady A light sparkling traditional semi-sweet mead, 6.5% abv. A whimsical honey wine to have fun with! Kinky Blues You like our blueberry non-alcoholic spritz? Try it a little kinky! 6.5% abv, delicious and refreshing Black Spritz Another refreshing non-alcoholic fruit spritz made from black currant juice. More Coming Soon!!! Remember! Up coming porch concerts August 7 - Eric Rahme & Greg Tiburzi - playing original compositions and covers in the folk/ country genre. ***A Special Event Porch Concert August 21*** Joe Lindzius Jazz Reunion - featuring Chicago musicians Tom Kalnes, pianist and writer, Barb Kalnes, vocalist. >From Superior, WI, the versatile John Thorene on bass, and from Iron River, drummer Joe Lindzius... Haven't performed together for more than 25 years... it'll feel like yesterday! If you like jazz, this is one porch concert you will not want to miss! August 28 – Something wonderful To Be Anounced September 4, 2011 – Emergency Pig Out Pig Roast and Music for the Iron River Fire, Police and Ambulance Departments! Come and join us for a day of fun, food, drink, Music and Dance to show your support for these very important people who help us all when we need it the most. ALL proceeds to benefit the Fire, Ambulance and Police. Music by: Azure De Jure – Blues of the Day 12:00 to 3:30 Buddy Scott Blues Band 3:30 to 7:00 Cost: Free admittance but your donation is appreciated Food $10.00/plate for BBQ pork and beef brisket, two sides and roll. This is the real deal BBQ folks, not some conjured crud with stinky sauce. Beverages: By-the-glass South Shore brews on tap, of course our fabulous award winning meads and cider, non-alcoholic spritz and soda P.S. – bring an extra shirt, the BBQ is THAT good! 68323A Lea St. Iron River, WI 54847, 1-800-697-2006 References 1. http://whitewinter.com/ 2. https://www.whitewinterwinery.com/proddetail.asp?prod=logoT 3. https://www.whitewinterwinery.com/proddetail.asp?prod=logoT 4. http://whitewinterwinery.com/ 5. http://whitewinter.com/?110120 This message was sent to mba(a)thebarn.com from: White Winter Winery | 68323 Lea Street | Iron River, WI 54847 Manage Your Subscription: http://app.icontact.com/icp/mmail-mprofile.pl?r=14932177&l=3277&s=CPVZ&m=38… Forward To a Friend: http://app.icontact.com/icp/core/message/forward?m=388416&s=14932177&c=CPVZ… Comment on this message in the iContact Community: http://community.icontact.com/p/whitewinterwinery/newsletters/december2007/… Receive our messages as an RSS feed: http://community.icontact.com/p/whitewinterwinery/newsletters/december2007/…

14 years, 4 months

Newsletter attempt #2

by Brett Glenna

Let's try this again. For a more recent newsletter: http://mnbrewers.com/?300604/07_2011.pdf

14 years, 4 months

Newsletter

by Brett Glenna

Newsletter is out and ready for download: http://mnbrewers.com/?300604/2010_08.pdf

14 years, 4 months

Fwd: [mnbrewers] MN State Fair Homebrew Competition 2011 - 2 days left to Register!

by Al Boyce

Want a FREE State Fair admission ticket? Volunteer for judging or stewarding at the MN State Fair Homebrew Competition! I know summer is winding down and everyone's trying to fit in one more trip to the lake, but it's important to support this competition. If you are a credentialed BJCP judge, please show up on one or both judging days. If you WANT TO BECOME a BJCP judge - this is a great way to begin your training! The contest management will pair you with a more experienced judge if you want to jump in with both feet. Otherwise, stewarding is a painless way to start learning about beer without worrying about the pesky judging portion. LET'S MAKE TURNOUT FOR THIS EVENT AMAZING! - Al ----- Forwarded Message ----- From: Sarah Stremcha <ssstremcha(a)gmail.com> To: sphbc(a)googlegroups.com, mba(a)thebarn.com, mnbrewers(a)yahoogroups.com Cc: Amanda and Tony Kutzke <pfbrewclub(a)gmail.com> Sent: Wed, 03 Aug 2011 16:04:14 -0000 (UTC) Subject: [mnbrewers] MN State Fair Homebrew Competition 2011 - 2 days left to Register! 2 day warning! Entry and Volunteer Registration for the 2011 MN State Fair Homebrew Closes on Friday! Please be sure to get your entries submitted into the registration database and delivered to a drop-off location by the close of business on Friday. Also, still looking for competition volunteers - judges and stewards! We are on pace to meet or beat last years entry count of 500 and will need lots of volunteers to judge that many entries. Please join us - even if only for one session. It is a fun competition (and as added incentive - all volunteers receive a State Fair admission ticket)! Additional information and registration at this link: www.mashout.org/mnstatefair On Fri, Jul 22, 2011 at 10:17 AM, Sarah Stremcha <ssstremcha(a)gmail.com> wrote: Entry and Volunteer Registration for the 2011 MN State Fair Homebrew Competition is open! Entries! Online entry will be open through August 5th and entries must be dropped off one of the drop sites between 7/29 and 8/5. For more information about the drop sites, competition entry information, or to register please visit the competition website at www.mashout.org/mnstatefair Volunteers! Volunteer registration will also be open through August 5th via the competition website. First round judging will take place on Friday, evening August 19th AND Saturday, August 20th, on the State Fair grounds in the Creative Activities Annex. We will need judges and stewards (no experience necessary) for all sessions! To sign up to volunteer go to: www.mashout.org/mnstatefair scroll down (it is a ways down) to the section entitled "Judging" - click the button that says "Click here to register, login or volunteer" Clicking that will take you into the database to sign up. During the registration process you will be able to select specific times you are available and whether you would like to judge or steward. Joins us for a fun competition! Please sign-up online at www.mashout.org/mnstatefair. If you have questions you can contact me directly at ssstremcha(a)gmail.com. __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New TopicMessages in this topic (1) Recent Activity: Visit Your Group Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use . __,_._,___

14 years, 4 months

Fwd: Tickets available now for Summit's Anniversary Party

by Al Boyce

----- Forwarded Message ----- From: Summit Brewing Company <info(a)summitbrewing.com> To: alboyce(a)comcast.net Sent: Wed, 03 Aug 2011 15:05:13 -0000 (UTC) Subject: Tickets available now for Summit's Anniversary Party Having trouble viewing this email? Click here Visit Summit Online Web Version SPECIALEDITION Skol to a quarter century! To celebrate Summit Brewing's 25th anniversary, and thank Summit fans for all your support over the years, we're throwing a party with music, food, and beer-a-plenty! Details: Saturday, September 10, 11am-6pm, 21+ Summit Brewery back lawn, 910 Montreal Circle, rain or shine. Tickets are $12, 50% of which will be donated to the Minnesota Music Coalition, a new nonprofit dedicated to supporting Minnesota's independent music community. We love Minnesota music, so we're bringing in an eclectic mix of artists to rock our block: Solid Gold X-Boys Pert Near Sandstone Lucy Michelle and the Velvet Lapelles The Prizefighters Hotpants DJs will be spinning Rare Soul, Deep Funk vinyl between sets and DJ Mark Wheat will be our Master of Ceremonies. Tickets: Tickets are available thru Ticketfly, but don't tarry, tickets are limited! Visit our FAQ page for more info. We hope to see you there! Most sincerely, Summit Brewing Company 910 Montreal Circle, St. Paul, Minnesota 55102 Phone: 651.265.7800 Fax: 651.265.7801 Forward email This email was sent to alboyce(a)comcast.net by info(a)summitbrewing.com | Instant removal with SafeUnsubscribe™ |Privacy Policy. Summit Brewing Company | 910 Montreal Circle | St. Paul | MN | 55102

14 years, 4 months

FW: Brewing job opening

by Gera Exire La Tour

From: klemcke(a)siebelinstitute.com Date: Wed, 3 Aug 2011 08:47:47 -0400 Subject: Brewing job opening High volume brewpub seeks efficient and quality-focused Assistant Brewer Fitger's Brewhouse, Duluth Our exciting and expanding company seeks a motivated brewer who wants to be a part of a growing organization. The successful candidate has a strong work ethic, positive attitude and a huge passion for beer. Fitger's Brewhouse brewers take a serious responsibility for each aspect of a beer's production; from the hot side of the brewery, to the cellar, and the eventual delivery into a customer's glass. Fitger's Brewhouse opened in 1995 and has since become Minnesota's most producing brewpub. Driven by quality, last year the brewery produced 110 recipes and sold nearly 3,000 barrels in its two restaurants, a night club, catered concerts and festivals and in growlers from the brewery. This October a third restaurant and alehouse will be opened in downtown Duluth, which will increase the breweries production needs. Our brewers take great pride in the beer they produce and the community it serves. In our brewery, attention to detail is tantamount to creating new and exciting brews. You must have the ability to strictly follow recipes and a standard operating procedure. Our brewhouse is a hands on operation and can be physically taxing. It requires your ability to bend, twist, kneel, climb stairs, stand, shovel hot grain, lift 55+ pounds repeatedly, work with hot and cold liquids, lift and roll full kegs and handle oak barrels. Your work schedule may vary from week to week with a mix of weekdays, weekends, early mornings and evenings. Duties include but are not limited to: raw material handling, brewhouse operations, vessel CIP, keg filling and hauling, yeast harvesting, cellar work, monitoring fermentation (gravity, pH,) keg washing and filling, growler washing, and filling, festival work as a brand ambassador, keeping immaculate records, and lots of cleaning! REQUIREMENTS: prior brewing experience, formal brewing education is advantageous but not required, and a desire to learn and grow with our company. We offer competitive compensation, have health and dental insurance plans, beer and food benefits and use of the company workout facility. Email resumes to brewery(a)brewhouse.net

14 years, 4 months

FW: Oktobersbest 2011 is Coming. Mark on Your Calendar to Judge.

by Gera Exire La Tour

Date: Tue, 2 Aug 2011 19:15:27 -0400 Subject: Oktobersbest 2011 is Coming. Mark on Your Calendar to Judge. From: oktobersbest(a)gmail.com To: Hello all it is that time again for CMI's Oktobersbest Zinzinnati 2011. Registration is now open. Please enter your Homebrew for the chance to win Best of Show. The Best of Show winner this year, just like last year, will get to brew his or her beer on the Professional Brewing System at Rivertown Brewing . That beer will then be presented at the next upcoming Cincy Winter Beer Festival @ The Duke Energy Center. This years competition is being held at the Radisson Hotel Cincinnati Riverfront. We have a special room rate at the hotel for both Friday and Saturday. Just mention Cincinnati Malt Infusers, "Oktobersbest". For reservations contact:Radisson Hotel Cincinnati Riverfront 668 West Fifth Street Covington, KY 41011 1-800-395-7046 Do not forget to register. Sign up to judge or steward, www.maltinfusers.org or www.oktobersbest.org. Thank you, Conan Crofoot and Dave Dixon

14 years, 4 months

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mba August 2011