Hello,
The staff here at Northern Brewer St Paul wanted to remind all of our
friends and customers that we will be *closed on Thursday November 26th for
the Thanksgiving Holiday. * *We will re-open on Friday November 27th 8:30AM
to 5:00pm for our BLACK FRIDAY SALE, everything store wide will be
discounted 15%*. From all of us here at Northern Brewer, 'Happy
Thanksgiving!'*
NB Staff*
2009 Holiday Potluck
Where: CSPS Hall - 383 Michigan St., St. Paul - Above the Glockenspiel Restaurant - corner of Michigan St & West 7th
When: Friday, December 11th from 6:00 PM-10:00PM
Again this Year: The club is providing a 5 gallon keg of commercial beer
What to bring:
Food: Bring a dish to share (the theme is dishes prepared with BEER), copies of the recipe, serving utensils and extension cords if necessary. A "People's Choice" award will be given for the best potluck dish with beer as an ingredient. Plates, napkins, and silverware will be provided.
Beer to share: Bring any beer, mead or cider you wish to share. There will be a "Peoples Choice" award given for the best beer, mead or cider. Bottles, growlers or keg are welcome. The style of the month for December is Bock, so don't forget to bring yours along to earn your SOTM sticker for December. You can also bring any Belgian Strong Ales from November's SOTM. Don't forget a small tasting glass, some plastic glasses will be available in case of emergency.
Beer to exchange: Bring up to 24 bottles to exchange with your fellow homebrewers. Label each bottle with your name, email address, style and beer name (if it has one). Everyone who participated draws a number and then selects a bottle in order until they receive as many bottles as they brought.
Family and Friends: This is a family friendly event, so bring your significant other, kids, and any friends/family that have ever expressed an interest in homebrewing or beer. Just to be clear you or your guest don't have to be a club member to attend(a few people were wondering).
Since this is one of the most attended gatherings of the year, it's a great opportunity to get out and meet your fellow homebrewers. If you have not made it to a meeting , the Holiday potluck is a perfect chance to try some great homebrew, delicious food and exchange homebrew with others.
If you have not renewed you membership or would like to sign-up for a club membership, our member director should be on hand to collect your money and hand out your new membership cards. Which for those who don't know, are good for a 10% discount at the local homebrew shops(Northern Brewer, Midwest Supply, Brew & Grow, & Still-H2O)
Additionally, the beers brewed during last month's "teach a friend to homebrew" will be available for all to try.
If you have any questions email me at csmitty42(a)yahoo.com.
Hope to see you there.
Chris Smith
FYI
//Mike Behrendt
<mailto:Mike.Behrendt@comcast.net> MGBrew(a)comcast.net
From: Bob McKenzie [mailto:BMcKenzie@GCFB.NET]
Sent: Tuesday, November 17, 2009 10:40 AM
To: Michael Behrendt
Subject: RE: [mba] FW: [mnbrewers] FW: [phc-club] Granite Cities Next
seasonal
Yes, we will be serving this in all our locations. Tapping is December 7th,
and Tuesday and Thursday $5 growler fills will apply to the beer.
Hope you all enjoy the beer,
Bob Mckenzie
From: Michael Behrendt [mailto:MGBrew@comcast.net]
Sent: Tuesday, November 17, 2009 8:49 AM
To: Bob McKenzie
Subject: FW: [mba] FW: [mnbrewers] FW: [phc-club] Granite Cities Next
seasonal
Hi Bob,
Will the Mug Club event for Batch 1,000 be held at all locations?
Thanks!
//Mike Behrendt
<mailto:Mike.Behrendt@comcast.net> MGBrew(a)comcast.net
From: Rick Oftel [mailto:Rick.Oftel@toro.com]
Sent: Tuesday, November 17, 2009 8:02 AM
To: Michael Behrendt
Subject: RE: [mba] FW: [mnbrewers] FW: [phc-club] Granite Cities Next
seasonal
Mike,
So do we just show up and get disappointed or is there a way to determine if
this applies to our local Granite City locations?
Rick
_____
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of
Michael Behrendt
Sent: Monday, November 16, 2009 5:13 PM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: [mba] FW: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal
FYI
//Mike Behrendt
<mailto:Mike.Behrendt@comcast.net> MGBrew(a)comcast.net
From: phc-club(a)yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf
Of Susan Ruud
Sent: Monday, November 16, 2009 4:16 PM
To: phc-club(a)yahoogroups.com
Subject: FW: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal
More info on this.
It is on their website.
Batch 1000 Mug Club Party
Monday Dec 7th 2009 5-8PM
Open to all mug club members and one guest
Complimentary buffet
Batch 1000 - A very special brew, originally made in honor of the 100th
batch of beer brewed in our Sioux Falls Brewery. Cascade and Summit hops
dominate the flavor of this beer, giving intense citrus & pine character.
Jonathan
_____
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of Michael Behrendt
Sent: Monday, November 16, 2009 4:02 PM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal
Not sure if this applies to the Twin Cities' locations and there's no hint
on their web site. But interesting info.
//Mike Behrendt
MGBrew(a)comcast.net <mailto:Mike.Behrendt@comcast.net>
From: phc-club(a)yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf
Of Susan Ruud
Sent: Monday, November 16, 2009 3:10 PM
To: phc-club(a)yahoogroups.com
Subject: [phc-club] Granite Cities Next seasonal
Hi, just wanted to pass along that the next seasonal will be for all of you
hop heads out there - a high gravity IPA that was brewed this summer in
Sioux Falls.
Not sure when it is going on tap but I am sure someone who is out that way
will let us know.
Cheers,
Susan
-----Original Message-----
From: Bob & Michele Mckenzie
Sent: Friday, November 13, 2009 1:57 PM
To: 'Susan Ruud'
Subject: RE: Sanctioning for Grantie CIty Homebrew event
Susan,
Thanks, for the info it's looking like we will do something in Iowa around
April time. Hope all is going well in Fargo. Pass along to the hop heads in
the club that we are doing the batch 1000 for our next seasonal. This is
the almost double( it only comes in with an OG of 1065-1068) IPA we brewed
in Sioux Falls this summer. It's pretty tasty, and unlike anything we've
brewed in the past few years.
Bob
__._,_.___
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__,_._,___
This electronic message including any attachments ("Message") may contain
information that is privileged, confidential and/or exempt from disclosure
under trade secret and other applicable law. If you are not the intended
recipient, notify the sender immediately, permanently delete all copies of
this Message, and be aware that examination, use, dissemination, duplication
or disclosure of this Message is strictly prohibited.
FYI
//Mike Behrendt
<mailto:Mike.Behrendt@comcast.net> MGBrew(a)comcast.net
From: phc-club(a)yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf
Of Susan Ruud
Sent: Monday, November 16, 2009 4:16 PM
To: phc-club(a)yahoogroups.com
Subject: FW: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal
More info on this.
It is on their website.
Batch 1000 Mug Club Party
Monday Dec 7th 2009 5-8PM
Open to all mug club members and one guest
Complimentary buffet
Batch 1000 - A very special brew, originally made in honor of the 100th
batch of beer brewed in our Sioux Falls Brewery. Cascade and Summit hops
dominate the flavor of this beer, giving intense citrus & pine character.
Jonathan
_____
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of Michael Behrendt
Sent: Monday, November 16, 2009 4:02 PM
To: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] FW: [phc-club] Granite Cities Next seasonal
Not sure if this applies to the Twin Cities' locations and there's no hint
on their web site. But interesting info.
//Mike Behrendt
MGBrew(a)comcast.net <mailto:Mike.Behrendt@comcast.net>
From: phc-club(a)yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf
Of Susan Ruud
Sent: Monday, November 16, 2009 3:10 PM
To: phc-club(a)yahoogroups.com
Subject: [phc-club] Granite Cities Next seasonal
Hi, just wanted to pass along that the next seasonal will be for all of you
hop heads out there - a high gravity IPA that was brewed this summer in
Sioux Falls.
Not sure when it is going on tap but I am sure someone who is out that way
will let us know.
Cheers,
Susan
-----Original Message-----
From: Bob & Michele Mckenzie
Sent: Friday, November 13, 2009 1:57 PM
To: 'Susan Ruud'
Subject: RE: Sanctioning for Grantie CIty Homebrew event
Susan,
Thanks, for the info it's looking like we will do something in Iowa around
April time. Hope all is going well in Fargo. Pass along to the hop heads in
the club that we are doing the batch 1000 for our next seasonal. This is
the almost double( it only comes in with an OG of 1065-1068) IPA we brewed
in Sioux Falls this summer. It's pretty tasty, and unlike anything we've
brewed in the past few years.
Bob
__._,_.___
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Not sure if this applies to the Twin Cities' locations and there's no hint
on their web site. But interesting info.
//Mike Behrendt
<mailto:Mike.Behrendt@comcast.net> MGBrew(a)comcast.net
From: phc-club(a)yahoogroups.com [mailto:phc-club@yahoogroups.com] On Behalf
Of Susan Ruud
Sent: Monday, November 16, 2009 3:10 PM
To: phc-club(a)yahoogroups.com
Subject: [phc-club] Granite Cities Next seasonal
Hi, just wanted to pass along that the next seasonal will be for all of you
hop heads out there - a high gravity IPA that was brewed this summer in
Sioux Falls.
Not sure when it is going on tap but I am sure someone who is out that way
will let us know.
Cheers,
Susan
-----Original Message-----
From: Bob & Michele Mckenzie
Sent: Friday, November 13, 2009 1:57 PM
To: 'Susan Ruud'
Subject: RE: Sanctioning for Grantie CIty Homebrew event
Susan,
Thanks, for the info it's looking like we will do something in Iowa around
April time. Hope all is going well in Fargo. Pass along to the hop heads in
the club that we are doing the batch 1000 for our next seasonal. This is
the almost double( it only comes in with an OG of 1065-1068) IPA we brewed
in Sioux Falls this summer. It's pretty tasty, and unlike anything we've
brewed in the past few years.
Bob
__._,_.___
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__,_._,___
9th Annual Upper Mississippi Mash-Out
Over the last nine years the Upper Mississippi Mash-out has grown to be one of the top homebrew contests in the country. In 2009 we had 869 entires by 259 brewers from 33 states. Thanks to our generous sponsors over the years Mash-out has been able to provide a fabulous prize to every winner in each category along with a hand-made wooden chalice for the best-in-show winners for beer, mead, and cider. This is an AHA/BJCP-sanctioned contest and is organized jointly by the St. Paul Home Brewers Club and the Minnesota Home Brewer’s Association.
The Mash-Out is the opening event in the High Plains Brewer of the Year Award 2010, the Midwest Brewer of the Year Award 2010 and the MCAB 2011.
More information will be available at http://www.mashout.org/
Dates to remember:
Entries accepted - December 28th 2009-January 18th 2010
Judging at Grumpy's in Roseville - January 29th-30th 2010
http://www.grumpys-bar.com/roseville/
Banquet and Awards Ceremony at Summit Brewery - Saturday, January 30th 2010
http://www.summitbrewing.com/home.php
Volunteer
Every year we welcome judges and volunteers from all over the country. Wepamper them with specialty beers on tap, commemorative pint glasses, lunch and dinner during judging, and a commemorative beer brewed from the 2009 BOS recipe. We will also feature speakers who will give presentations on brewing Scottish and English beers. All skill levels are encouraged to volunteer. This is an excellent opportunity to experience how an AHA/BJCP sanctioned competition works. Sign up to volunteer athttp://www.mashout.org/.
Special Awards and Categories
- Separate BOS for Mead and Cider
- Yellow Snow Award - most entries
- Blizzard Award - Most points by Club
- Eis Anything Category
Hotel Information
The hotel is located across the street from this years venue.
http://www.countryinns.com/rosevillemn
Dear Manager:
We are the Domain Name registration organization in China. which is a professional Internet Domain Name Registration and Dispute Resolution Organization in China.
Here, we have something important to confirm with your company .On 11st Nov.,2009,We received an formal application ,one company named "Meihua Group" wants
to use your company's name " mnbrewers "register the following China domain names (like .CN/.ASIA and so on) and Internet Trademark on Internet.
But after auditing, we found the brand name has been used by your company. As the domain name registrar in China, it is our duty to notice you,so I send you this Email to check.
According to the principle in China,your company is the owner of the trademark,during our auditing time,we can keep these domain names safe for you firstly, but our audit period is limited.
If you object the application and need to protect your company's brand or avoid the registration from confusing your clients in China and Asia by yourself, please let the responsible officer contact us soon as possible. Thank you!
Looking forward to hearing your reply!
Kind regards
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Checking Department
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Web: www.yiguanit.cn
I seem to end up thanking an almost-identical group each year, so in my haste to send out some appreciation for supporting this year's MHBA's Teach Day efforts, I forgot to mention a new donor--
Vine Park Brewing Company
--who donated door prizes and coupons. Thank you, Vine Park! (now selling growlers of their hand-crafted all-grain recipes)
Mea culpa, Dan and Andy--
John
Personal. Professional.
LONGBALLA INSURANCE
John Longballa--Agent
A second generation of insurance answers, insurance solutions
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____________________________________________________________
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----- Forwarded Message -----
From: Carey Matthews
To: alboyce(a)comcast.net
Sent: Wed, 11 Nov 2009 21:41:32 +0000 (UTC)
Subject: Unchained Series Batch 02
Summit Brewing Company releases Batch 02 of thelimited release
Unchained Series: 90/- Scottish Style Ale
ST. PAUL, MN – (November 5, 2009) – Summit Brewing Company is proud to introduce the second beer in the limited release Unchained Series. Batch 02 is a 90/- Scottish Style Ale with heather, helmed by brewer Eric Blomquist. A traditional Wee Heavy style, this hearty brew has a rich mahogany color, caramel notes, and a hint of herbal flavor.
The inspiration for the series is to illustrate the expertise and craft of each brewer while having a little fun in the process. Each of the six brewers will choose their own beer style and manage the process from start to finish, from research and recipe development all the way to tasting the beer in the final stages to determine proper conditioning and filtration for the ideal flavor and aroma profile. To make this even more personal, the bottle labels and six-packs are printed with the signature of the brewer in charge of that brew.
“The critical and public success of the first beer in the series, a German style Kölsch, has really fueled the excitement of the whole Summit team. We’re looking forward to Eric’s warming brew and the rest of the beers that this great brewing crew has in store,” said Mark
Stutrud, Brewmaster and Founder of Summit Brewing Company.
The 90/- uses 100% malted Golden Promise, a barley variety grown in Scotland, as its base malt. Also in the mix are roasted barley, crystal and brown malts imported from the UK along with locally produced wheat malt to add further depth, complexity, and richness. In order to complement the malt, a combination of Target and Willamette hops are used along with the addition of wild Scottish heather to allow for some herbal and floral attributes. Heather is a
low-growing flowering evergreen shrub which has been used in brewing for thousands of years.
A quick beer history lesson: The symbol “/-“ in 90/- represents “shilling”, a currency denomination that was used in the United Kingdom, and as the beers were assessed a tax based on their strength, the number of shillings that a brew was taxed came to identify that style of ale.
The 90/- will be available in bottles and on draught for a limited time starting the week of November 16. For a sneak peek, the metro area Pizza Lucé restaurants will have it on tap starting Thursday, November 12. All metro locations will be tapping the beer at 5:30pm that
day and offering up $3 Summit pints. The downtown Minneapolis Pizza Lucé will feature bagpipers, food specials, and brewer Eric Blomquist will be on hand to pour the ceremonial first pint. Brewer Eric will also be at the Four Firkins beer store in St. Louis Park on Monday, November 16 from 6-8pm for sampling. The next beer in the Unchained Series will be available in the spring.
Digital images of the Unchained Series are available on request. For more information about the brewery, please visit www.summitbrewing.com.
Summit Brewing Company was founded in St. Paul, MN in 1986, and has stayed close to its roots, serving the Upper Midwest and Great Lakes region. It is currently available in Minnesota, North Dakota, South Dakota, Iowa, Wisconsin, Michigan, Illinois, Nebraska, Kentucky, Ohio, Pennsylvania, New Jersey, Colorado, Texas, and Florida. Summit now produces twelve varieties of premium craft beer, including seven year-round and five seasonal beers. Since its inception, the brewery has been a consistent pioneer in the craft beer movement.
