Still time to enter.
Forwarded message:
> From hhhc(a)stlbrews.org Thu Nov 8 19:41:44 2001
> From: hhhc(a)stlbrews.org
> To: <piatz(a)cray.com>
> Subject: Happy Holiday Homebrew Competition
> Date: Thu, 8 Nov 2001 19:40:21 -0600
> X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4522.1200
> Message-ID: <G32UDVCDGTL4HM2aYY60000039c@g32udvcdgtl4hm2>
> X-OriginalArrivalTime: 09 Nov 2001 01:40:21.0570 (UTC) FILETIME=[7EA26A20:01C168BF]
> X-Virus-Scanned: by AMaViS-perl11-milter (http://amavis.org/)
>
> The St. Louis Brews are proud to announce the 2001 Happy Holiday Homebrew
> Competition.
>
> The competition is a qualifying event for the Fourth Annual Masters
> Championship of Amateur Brewing (MCAB4). The Competition will be held
> Saturday, December 15, 2001, entries are due December 8. For further
> information, rules, and online registration please visit our website
> http://www.stlbrews.org and click on the 'competitions' button. Please
> join us as a judge or steward; you may register online also.
>
> So you think your beer can be a contender? Find out by entering it in the
> HHHC01.
>
> We are only interested in sending these emails to beer-lovers and brewers
> who are interested in receiving them. If you don't want to receive
> notifications regarding our homebrew competition simply reply to this
> email and tell us. Thanks.
>
--
Steve Piatz piatz(a)cray.com
Cray Inc. 651-605-9049
1340 Mendota Heights Road
Mendota Heights, MN 55120
And if you want to pursue more beer activities Saturday night, The Old
Kitchen Rug Brewery House Concert Series will be presenting our
Octoberfest, along with Kevin Bowe and The Okemah Prophets at 8pm. Tickets
are $10 - we still have a few available.
- Al
"Rick Oftel"
<Rick.Oftel@t To: mba(a)thebarn.com
oro.com> cc:
Sent by: Subject: Just more beer news
owner-mba@the
barn.com
11/08/01
10:16 AM
Just a quick message to the group that next Saturday, more beer will start
fermenting - Imagine that! The brew session will likely start in the
morning and the style of the day will be a Koelsch. DWC Pils malt,
Hallertaur and Spalt hops and a mix of filtered and RO water.
Hope to wrap up the session by 12:00 noon. If there are any "morning
folks" out there, feel free to stop by. E-mail me Friday or leave a
message 952 941-9378.
Rick Oftel
Just a quick message to the group that next Saturday, more beer will start fermenting - Imagine that! The brew session will likely start in the morning and the style of the day will be a Koelsch. DWC Pils malt, Hallertaur and Spalt hops and a mix of filtered and RO water.
Hope to wrap up the session by 12:00 noon. If there are any "morning folks" out there, feel free to stop by. E-mail me Friday or leave a message 952 941-9378.
Rick Oftel
Hi,
The next Westside meeting will be on 11/15 (Thursday)
at WindRiver Brewing.
Cheers!
WH
__________________________________________________
Do You Yahoo!?
Find a job, post your resume.
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----- Forwarded message from brewingnews(a)yahoogroups.com -----
Delivered-To: mailing list brewingnews(a)yahoogroups.com
Date: 6 Nov 2001 17:58:29 -0000
From: brewingnews(a)yahoogroups.com
Subject: [brewingnews] Digest Number 67
There is 1 message in this issue.
Topics in this digest:
1. World's Largest Barleywine Festival?
From: psides(a)yankeebrew.com
________________________________________________________________________
________________________________________________________________________
Message: 1
Date: Tue, 06 Nov 2001 04:39:53 -0000
From: psides(a)yankeebrew.com
Subject: World's Largest Barleywine Festival?
> > Announcing Florida's newest Homebrew Competition and Festival
> >
> > *****"Walk The Line On Barley Wine" Festival*****
> > and AHA Barley Wine/Strong Ale Competition
> >
> > To be held December 7-9th, The Walk The Line On Barley
> > Wine Festival will not only be the South's first Barley Wine
Festival,
> > but for this first year only, will be THE WORLD'S LARGEST!
> > Over 55 Barley wines will be poured over the course of these two
> > days. Also, all the beers are a minimum of two years old
(conditioned
> > for a year by the brewery and released in late 1999/early 2001.)
> > Several are three and four years old, one eleven year old and the
> > oldest comes in at thirteen years old.
> >
> > AHA Sanctioned/BJCP Recognized Homebrew Competition:
> > Accepting BJCP categories:
> > 11. a,b. English/Scottish Strong Ale
> > 12. a,b,c,d English/American Barley Wine, Russian Imperial Stout
> > Entries are $6. The deadline is 12/4, but will accept entries on
12/7
of
> > beers that have been pre-registered by 12/4. Entries received by
11/20
> > get priority on limited Festival tics.
> >
> > This will be a "winner(s) take all" competition for awarding of
prizes..
> > * BOS wins a damn ugly teak, somewhat tacky carving:
> > * "The Prophet of the Morning After...Mayan Hedhurtz"
> > * 1st place in each category wins a mixed case of vintage barley
> > wines/
> > strong ales or a mail-order homebrew shop certificate for $50.00
> >
> > Entries will be judged by several high-ranking BJCP judges
(Master,
> > National) as well as very experienced professional brewers and
> > homebrewers of barley wine.
> > Friday 7:30 pm First Round Judging
> > Friday (after judging) Pre-Festival Tasting-10 very Strong Ales
$5/tic
> > Second Round: Saturday 10:30 am
> > Best of Show: Saturday: 1:00 pm
> > All judging will take place at Dunedin Brewery (Dunedin, FL)
> > See website at http://hbd.org/dunedin/ for forms
> >
> > Contact: Ken "KK" Koenig
> > Phone: 813-243-7176 (w) 813-961-1775 (h)
> > Email: kkdbg(a)worldnet.att.net
> > URL: http://hbd.org/dunedin
> >
> > Walk The Line On Barley Wine Festival
> > Two sessions limited to 30 attendees each.
> > Sample sizes are 2.5 ounces (bottles), and 6 ounces (kegs)
> > Tickets on sale as follows:
> > 10/30-11/20: Sponsors, Barley wine Hunters, Volunteers,
> > Brewers entering homebrew competition, Industry dignitaries,
> > and those judging in the homebrew competition.
> > 11/20-11/22: Members of the host club, Dunedin Brewers Guild
> > 11/23-11/30: General sale to public
> > 11/30-12/7: Those wanting tickets for a second session.
> > Ticket prices:
> > $35. Full session (30+ samples)
> > $20. Mini session (14 samples)
> > $5. Non-drinkers, food and soft drinks only
> >
> > Full and Mini sessions include:
> > * Gourmet cheeses from around the world
> > * Smoked meats and seafood
> > * Homebrewed root beer, bottled water, and soda
> > * Cigar infused with Bigfoot barley wine for two months
> > * Raffle prizes of barley wine paraphernalia
> > * Commemorative 8 ounce glass goblet
> > * Event program
> >
> > First session: Saturday 4pm-8pm
> > Second session: Sunday 1pm-5pm
> > All sessions held at the Dunedin Brewery
> >
> > TO PURCHASE TICKETS:
> > If you are in the "Phase 1" of 10/30-11/20:
> > 1. Send an email to kkdbg(a)worldnet.att.net or call 813-243-7176
> > M-F 9-5 to have ticket reserved.
> > 2.Purchase directly at Dunedin Brewery 937 Douglas Avenue
> > 727-736-0606. Kandi M-F 9-5
> > 3.If you are not in the 10/30-11/20 categories but would like to
> > purchase tickets when they become available, send an email to
> > kkdbg(a)worldnet.att.net
> >
> > Please indicate the event(s) you would like to attend
> >
> > Walking The Line On Barley wine
> > Immediately following each session, attendees have the
opportunity to
> > Walk The Line/Obstacle course. Administered by Dunedin Dominatrix
> > cop " Ms. Whip". She will offer each contestant some gentle
hints and
> > subtle prodding on how to best finish the tasks she commands.
Helmets,
> > elbow and knee pads required. Participants judged on adherence
to
> > staying on the line and course time. 1st place prize of a magnum
of Hair
> > of the Dog Fred or Adam.. 2nd and 3rd places receive barley wine
glasses and T-shirts.
> >
> > Host Hotel:- Holiday Inn - Express (opens mid November)
> > A special group rate of $69.00 (single/double occupancy).
Additional
> > charges for a third or fourth person in the same room is
$5.00/person.
> > A reduced suite rate of $89.00 (single/double occupancy) may be
extended
> > on availability at the guest's request. Individuals should
identify that they are
> > with the "Walk the Line" Event or Dunedin Brewery in order to
receive the special rate.
> >
> > A combination of kings and double queens will be held.
> > *Complimentary deluxe continental breakfast served daily
> > *Free local calls
> > *Outdoor heated pool and whirlpool
> > *Fitness room
> > *Coffeemakers, hair dryers, iron/iron board in rooms
> >
> > The cut-off date for the room block is November 29, 2001
> > Reservations may be made by calling the hotel number direct at
> > 727-450-1200 or emailing us at tony.ca(a)verizon.net.
> >
> > Tents for Brewers/Attendees
> > Local nearby homebrewers offer, at no charge, their backyard for
crashing
> > in a tent. Temperature this time of year reaches a low of only 55
> > degrees.
> > Tents, sleeping bags, and restroom access will be provided,.
Shuttle to and
> > from fest provided. Limited space and tents.
> >
> > BARLEY WINE LIST (so far)
> > Barley Wines
> > 5000 Year Old Ale Pyramid WA
> > Arctic Devil Midnight Sun AK
> > Bearded Pat's Barley wine Bluegrass Brewing KY
> > Bearly Barley wine Bear Creak Brewing WA
> > Beerline Barley wine 10th Anniver. Lakefront Brewing Co WI
> > Beerline Barley wine Millennium Lakefront Brewing Co WI
> > Big Ale Frederick Brewing MD
> > Bigfoot Ale 1998 Sierra Nevada CA
> > Bigfoot Ale 1999 Sierra Nevada CA
> > Bigfoot Ale 2000 Sierra Nevada CA
> > Blithering Idiot Weyerbacher PA
> > Bucky Brau Barley wine Adler Brau WI
> > Buzzards Breath Dry Gulch NM
> > Devils Milk DuClaw Brewing Co. MD
> > Dominion Millennium Old Dominion Brewing VA
> > Druid Fluid Middle Ages Brewing NY
> > Flying Dog Barley wine Broadway Brewing CO
> > Gnarly Wine Lagunitas CA
> > Gold Label No. 1 Barley wine Interbrew UK
> > Hog Heaven Barley wine Avery Brewing CO
> > Horn Dog Broadway Brewing CO
> > I'll Have What The Gentleman On The Floor Is Having McGuire's
2001 FL
> > I'll Have What The Gentleman On The Floor Is Having McGuire's
1997 FL
> > Ipso Facto de Drie Kruizen Holland
> > J.T.s Barley wine J.T. Whitneys WI
> > J.W. Lee's Harvest Ale Greengate Brewing UK
> > John's Barley wine Mad River Brewing CA
> > Jubel 2000 Millennium Ale Deschutes Brewing OR
> > Leviathan Barley wine #1 (oak cask) Fish Brewing WA
> > Leviathan Barley wine #2 (oak cask) Fish Brewing WA
> > Millennium Barley wine BOP Heads Up Brewing WA
> > Monster Ale Brooklyn Brewery NY
> > Moosekiller Barley wine Tampa Bay Brewing Fl
> > Nice Chouffe Brasserie D'Achouffe Be
> > No Fcuking Doubt Barley wine Santa Rosa Brewing FL
> > Old Bawdy Pikes Place WA
> > Old Blarney Barley wine Moylan's Brewing CA
> > Old Boardhead Full Sail Brewing OR
> > Old Crustacean Rogue OR
> > Old Dipsea Marin Brewing CA
> > Old Foghorn Anchor Brewing Co CA
> > Old Guardian Stone Brewing CA
> > Old Howling Bastard Blue Point's NY
> > Old Knucklehead #10 Bridgeport Brewing WA
> > Old Nick - Young's Ram Brewing London
> > Old No. 1 Barley wine 1999 Scuttlebutt Brewing WA
> > Old No. 1 Barley wine 2000 Scuttlebutt Brewing WA
> > Old Numbskull Alesmith CA
> > Old Prize Ale 1996 George Gale England
> > Old Wooly Barley wine Big Time Brewing WA
> > Olde Arse Scratch Scotch Barleywine Santa Rosa Brewing FL
> > Olde Curmudgeon LaConner Brewing WA
> > Roundhouse 1999 Broadway Brewing CO
> > Rudyards Rare Barley wine Hales Brewing WA
> > Shipyard Barley wine Shipyard ME
> > Thomas Hardy 1990 Eldridge, Pope & Co. England
> > Ye Olde Chucklehead Castle Springs Brewing NH
> > Strong Ales
> > Adam Hair of the Dog OR
> > Bell's Expedition Stout Kalamazoo Brewing MI
> > Bell's Third Coast Old Ale Kalamazoo Brewing MI
> > Black Chocolate Stout (RIS) Brooklyn Brewery NY
> > Degroen's Dopplebock Baltimore Brewing MD
> > Dunedin Centennial Ale Dunedin Brewery FL
> > Fred 2000 Hair of the Dog OR
> > Fred 1999 Hair of the Dog OR
> > Immort Ale DogFish Head Brewing DE
> > McEwans No. 1 Champion Ale McEwans Fountain UK
> > McRogue XS Scotch Ale 1998 Rogue OR
> > McRogue XS Scotch Ale 2000 Rogue OR
> > Skullsplitter Orkney Ale Orkney Brewing Scotland
> > Storm King Imperial Stout Victory Brewing PA
> > XS Imperial Stout Rogue OR
________________________________________________________________________
________________________________________________________________________
Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
----- End of forwarded message from brewingnews(a)yahoogroups.com -----
Okay, I can't send the attachment so here are the details,,,,
"BEER TASTING FOR WOMEN WHO DON'T LIKE BEER"
FEATURING 9-10 UNUSUAL BEERS INCLUDING DE DOLLE MAD BITCH, LA CHOUFFE,
BERLINER WEISS, FRAOCH HEATHER ALE
HOSTED BY ANNETTE MAY OF B UNITED INTERNATIONAL
AT T'S BAR & RESTAURANT
5025 N CLARK
773 784 6000
MONDAY NOVEMBER 12 , 6.30-8.30 PM
$15 INCLUDES ALL BEERS PLUS MUNCHIES
RSVP AT T'S OR TO ME
Thanks, Annette
Okay, it's an oxymoron sending an invite to CBS for a beer function for
"people who don't like beer", but it's for women only and everyone out there
may know of someone who fits the bill! Tell your (female) friends who don't
drink beer and hopefully with functions such as these more women will! (And
okay, beer tasting for "men who don't like beer" coming soon).
Annette
PS Please RSVP to me or T's
The flyer for the annual CBS/RAF homebrewed real ale
competition at the 2002 Real Ale Festival is now
available. Shoot me an e-mail if you want a copy.
Regards,
Ray Daniels
Real Ale Festival Organizer
E-mail: raydan(a)ameritech.net
Web: www.realalefestival.com
Don't Miss RAF 2002, Feb 27-March 2, Goose Island
Wrigleyville, Chicago, IL
More than 180 casks of award-winning ale from America
and Britain
It's a Firkin Great Beer Festival!
Fermentus Interuptus
>From Business Wire
Granite City Food & Brewery implements its revolutionary new brewing
process in conjunction with the mid November 2001 opening of its Fargo,
ND location.
Founders Food & Firkins Ltd., d/b/a Granite City Food & Brewery
(Nasdaq:GCFBU) announced the launch of a new patent-pending brewery
process that will make micro-brewing for multiple locations more
efficient. This brew method is trademarked under the name "Fermentus
Interuptus" and allows Granite City Food & Brewery to transfer an
unfermented liquid called wort, from one location to other locations
where the fermenting will begin and the brew process will be completed.
Fermentus Interuptus is intended to improve the economics of Granite
City's micro-brewing process by eliminating the initial stages of brewing
and storage at multiple locations, thereby reducing development costs at
new restaurant locations. The unfermented liquid known as wort contains
no alcohol so it can be trucked anywhere in the United States. The
receiving brewpub will unload the wort into its own brewing vessels, add
yeast cells and conclude the brew process with fermentation, aging,
storing and eventually dispensing beer.
The Fermentus Interuptus brew process will originate at the Sioux Falls,
South Dakota brewery. The wort will be trucked to Granite City Food &
Brewery in Fargo, North Dakota, which is scheduled to open to the public
in mid November 2001. Although wort will be shipped only to the Fargo
location at this time, the Sioux Falls brewery is large enough to service
as many as 15 brew pubs. The Company's Chairman and Brewmaster Bill
Burdick said "Every restaurant that is added to the Fermentus Interuptus
program is expected to improve margins by serving multiple locations with
a single brewing operation. Through this patent-pending process we are
able to keep our high quality product intact and enhance our overall
profitability. Truly the best of both worlds."
"We are extremely excited about introducing this new brewing process in
conjunction with the opening of our third Granite City," said Steve
Wagenheim, Founders Food & Firkins' President and CEO. "We will begin
servicing our new Fargo location with Fermentus Interuptus when it opens
in mid November at the West Acres shopping complex. Going forward, we
anticipate Fermentus Interuptus will be a major part of our intended
expansion of Granite City Food & Brewery locations within specific
targeted markets."
Wagenheim said, "Fermentus Interuptus gives the concept exclusivity and
uniqueness which will become more prominent with the growth of our
company. This brewing process works for us because:
-- Granite City Food & Brewery is a restaurant first. With the popularity
of our food, the concept has good "legs" for expansion, and Fermentus
Interuptus enables us to build on that platform.
-- Fermentus Interuptus fits our development strategy of clustering our
locations within geographic regions to maximize operational efficiencies.
-- Our Chairman and Brewmaster Bill Burdick created this process of
brewing because of his high level understanding of beer, the brewing
process and brewery design. Mr. Burdick has over
35 years of hands-on brewing experience."
Granite City Food & Brewery provides fresh, high quality, made-to-order
food and handcrafted beers, all made on site. Its broad menu offers
traditional and regional foods served in generous portions at reasonable
prices, affording customers an excellent value and pleasant dining
experience.
Founders Food & Firkins Ltd owns and operates two Granite City Food &
Brewery casual dining restaurants featuring on-premise breweries. Its
first Granite City location, in St. Cloud, MN, opened in late June 1999.
Its second location opened in Sioux Falls, SD, on December 18, 2000 and
has enjoyed rave reviews from diners and local, regional and national
media.
Certain statements made in this press release of a non-historical nature
constitute "forward looking statements" within the meaning of the Private
Securities Litigation Reform Act of 1995. Such forward-looking statements
are subject to certain risks and uncertainties that could cause actual
results to differ materially from those anticipated. Such factors
include, but are not limited to, our ability to implement and execute the
Fermentus Interuptus process, our ability to use such process in our
anticipated expansion, changes in economic conditions and the risks and
uncertainties described in the Company's Form 10-KSB/A Report as filed
for the year ended December 31, 2000 with the Securities and Exchange
Commission.
________________________________________________________________
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Hmmm... Road trip?
----- Original Message -----
From: "Annette May" <Annettesharonm(a)AOL.COM>
To: <CBS-HB(a)LISTSERV.UIC.EDU>
Sent: Friday, November 02, 2001 5:09 PM
Subject: Three Floyds Open House
Ladies and Gentlemen:
You are invited to see what we've built, a brewery! The open house will be
November 14th from 5-10 PM at 9750 Indiana Parkway in Munster.
>From 80/94 Take Calumet (Exit 1) South to just past 45th and make a right
at
Superior Avenue. Go to the second street and make a left, that'll be Indiana
Parkway.
For a map go to www.threefloyds.com and click tours.
Dress is casual. There will be lots of beer to sample.
Hope to see you there.
John Freyer
Ladies and Gentlemen:
You are invited to see what we've built, a brewery! The open house will be
November 14th from 5-10 PM at 9750 Indiana Parkway in Munster.
>From 80/94 Take Calumet (Exit 1) South to just past 45th and make a right at
Superior Avenue. Go to the second street and make a left, that'll be Indiana
Parkway.
For a map go to www.threefloyds.com and click tours.
Dress is casual. There will be lots of beer to sample.
Hope to see you there.
John Freyer
