We're starting to look at plans for next year.
If anyone has suggestions, please pass them along. Especially, if you're
willing to actually arrange the activity.
Here's a list from last year of possible technical topics/activities. Other
suggestions are welcome.
Technical Topics
Tours
Cleaning / Sanitizing
Rahr
Yeast / Yeast Starters
Lucid
Brew in a Bag
Steel Toe
All Grain starting
Surly
All Grain intermediate
Northern Brewer warehouse
Bottling
Cold Spring
Kegging
Bottling from a keg
Judging / Competitions
BJCP Ranking / exam
Flaws / Troubleshooting
Thanks!
//Mike Behrendt - VP