We’re starting to look at plans for next year. 

If anyone has suggestions, please pass them along.  Especially, if you’re willing to actually arrange the activity.

Here’s a list from last year of possible technical topics/activities.  Other suggestions are welcome.

Technical Topics	Tours
Cleaning / Sanitizing	Rahr
Yeast / Yeast Starters	Lucid
Brew in a Bag	Steel Toe
All Grain starting	Surly
All Grain intermediate	Northern Brewer warehouse
Bottling	Cold Spring
Kegging
Bottling from a keg
Judging / Competitions
BJCP Ranking / exam
Flaws / Troubleshooting

Thanks!

//Mike Behrendt - VP