[JAB@thebarn.com message] Fwd: White Labs Customer Club Newsletter: July, 2014

From: White Labs Customer Club <info(a)whitelabs.com> Date: July 10, 2014 at 10:43:44 AM CDT To: Michael <mgbrew(a)comcast.net> Subject: White Labs Customer Club Newsletter: July, 2014 Reply-To: White Labs Customer Club <info(a)whitelabs.com> Email not displaying correctly? View it in your browser. PurePitch™ for All! Now in Homebrew Size Shipping Soon As you may have heard from our launch at the National Homebrewers Conference last month, FlexCell Technology is coming to homebrewers! Stay tuned for updates and look for it on the shelves of your local homebrew shop soon! Learn more here. Big QC Day is Back! Homebrewers and pro-brewers alike can participate in Big QC Day and get your beer's vitals tested by our expert lab. Learn about parameters such as diacetyl, IBU's, alcohol content, calories an more. Click here for all the info and remember that registration ends July 25th. White Labs Platinum Strains White Labs Platinum Strains are a great way to try something new in your brew. Check out our current lineup: WLP410 Belgian Wit Yeast II WLP076 Old Sonoma Ale Yeast WLP072 French Ale Yeast If you don't see these strains at your local homebrew shop, be sure to ask for them! Recipe from the Brewmaster American Pale Ale: Brew this APA recipe now with our WLP076 Old Sonoma Ale Yeast and produce a unique pale ale that you'll want to share with everyone: Grain: 10 lbs - Pale Malt (2 Row) US (2.0 SRM) 1 lb - Victory Malt (25 SRM) 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) Hops: .75 oz - Magnum [14.0%] - Boil 60 min .75 oz - Cascade [5.5 %] - Boil 15 min .75 oz - Ahtanum {6.0 %} - Boil 10 min .75 oz - Amarillo Gold {8.5%} - Boil 5 min Process: - Mash at 150F for 75 min with 3.6g of water - Fly sparge with 4.56g of water at 168F - Boil for 60 min adding hops as indicated - Cool to 68F, oxygenate - Pitch one package of WLP076 Fermentation: Primary: Hold for 3 days at 68F, then let rise to 72 and hold for 10 more days, or until terminal gravity is reached. Crash to 45F for 3 - 4 days, then package Age for at least 30 days at 65F. Vitals: OG: 1.060 FG 1.013 Est ABV: 6.1% IBU's: 56.4 Est Color: 6.2 SRM Read all recipes for WLP076 and other beers brewed for the White Labs Tasting Room here Customer Stories I'm melting!!... The first time I ever brewed was with a friend in Colorado. We brewed an oatmeal stout and since I was in from out of town I was crashed out on the floor in the basement, and perhaps a little too close to the fermenter. High krausen hit sometime in the middle of the night and covered me in blow-off material! I woke up and freaked out thinking my skin was rotting off! -Michael; North Canton, Ohio Taproom Events See all events on our Facebook page here 7/11 Board Game Night! 7/17 Cask Night 7/18 Trivia Night 7/20 Pints & Poses with Yoga Next Wave Customer Club Redeem your yeast packages! You can still redeem your empty vials for hats, T-Shirts, books, and free yeast! There are even a few items that are ONLY available through the Customer Club. Check the Customer Club page on the White Labs website for more info, and feel free to forward this email to friends to let them know about the White Labs Customer Club benefits. OUR LOCATION 9495 Candida St. San Diego, CA 92126 TASTING ROOM Mon - Sat Noon -8pm Sun - Noon - 6pm VISIT US ONLINE whitelabs.com Copyright © 2014 White Labs, All rights reserved. You are receiving this email because you signed up for our White Labs Customer Club. Our mailing address is: White Labs 9495 Candida Street San Diego, CA 92126 Add us to your address book unsubscribe from this list | update subscription preferences