JAB

jab@thebarn.com

464 discussions

by Michael Behrendt

FYI //Mike From: National Homebrewers Conference [mailto:info@brewersassociation.org] Sent: Tuesday, February 05, 2013 2:03 PM To: mgbehrendt(a)comcast.net Subject: Registration Open Join us in Philadelphia! Register now. To view this email in your browser <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> click here. <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> Image removed by sender. National Homebrewers Conference Registration is Now Open Registration <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> for the 2013 AHA National Homebrewers Conference <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> has begun. Only online registrations will be accepted. Conference registration <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> is only open to American Homebrewers Association <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> members. According to our records, you are not a current AHA member. Join today <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> to be eligible to participate in this annual gathering of the world's homebrewers! Register Now <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> To register after joining the AHA, use your nine-digit AHA member number and the email address associated with your HomebrewersAssociation.org profile. You can find your member number on your order receipt as "Account #" under the bill to address. Questions? Contact the AHA Member Services team <mailto:info@brewersassociation.org> . We've increased capacity for this year's conference, but it's still anticipated to sell out quickly. Early registration is strongly recommended! Image removed by sender. Register now <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> ! The National Homebrewers Conference is expected to fill up quickly. ©2013 National Homebrewers Conference • Brought to you by the <http://Brewers.informz.net/z/cjUucD9taT0yMTAzMjQ1JnA9MSZ1PTc3NjI4ODAwNSZsaT…> Brewers Association For more information, <mailto:Info@BrewersAssociation.org> contact us. • Photos © 2012 Edward C. Bronson and © Brewers Association Image removed by sender. NationalHomebrewers Conference You've subscribed to Brewers Association communications. For best delivery, please add this sender to your address book or safe sender list. <http://brewers.informz.net/Brewers/default.asp?action=u&email=mgbehrendt@co…> Unsubscribe or manage your subscription preferences <http://brewers.informz.net/Brewers/default.asp?action=modify&email=mgbehren…> . Powered by Informz <http://www.informz.com> Image removed by sender.

12 years, 10 months

FW: Yeast Fundamentals for Homebrewers Workshop & Webinar 2/16/13

by Michael Behrendt

FYI //Mike Behrendt From: White Labs [mailto:White_Labs@mail.vresp.com] Sent: Tuesday, February 05, 2013 12:28 PM To: mgbrew(a)comcast.net Subject: Yeast Fundamentals for Homebrewers Workshop & Webinar 2/16/13 <http://cts.vresp.com/fbl?7b58de6169/e4eb623342/http%3A%2F%2Fhosted-p0.vresp…> <http://cts.vresp.com/ts?7b58de6169/e4eb623342/http%3A%2F%2Fapi.addthis.com%…> <http://cts.vresp.com/ls?7b58de6169/e4eb623342/http%3A%2F%2Fapi.addthis.com%…> Click to view this email in a browser <http://hosted.verticalresponse.com/554812/7b58de6169/1567561349/e4eb623342/> Greetings homebrewers! Just a reminder that our next homebrewing-centric workshop will be held on 2/16/13 here at our San Diego location. If you're unable to attend in person, we offer a live webinar as well. This workshop provides a comprehensive education in the role of yeast in brewing and will be invaluable to you as you continue to refine your brewing process. Speakers include White Labs people Chris White, Neva Parker, Kara Taylor and John Carroll. COURSE OUTLINE: 1. Welcome/ Intro to Yeast 1.1. Metabolism 1.2. Fermentation 1.3. Handling 2. Yeast Strain Selection & Flavor Impact 2.1. Yeast strains 2.2. How flavor works 2.3. Tasting 3. Yeast Pitch Rates 3.1. Recommended rates – what is correct? 3.2. Impact of pitch rate on beer 3.3. Calculations 4. Yeast Starters 4.1. How to make a proper starter 4.2. Aeration vs. oxygenation vs. stir-plate 4.3. Considerations when making a starter 5. Yeast Handling 5.1. Collecting & harvesting 5.2. Yeast rinsing 5.3. Storage 5.4. Re-using yeast 6. Q&A Speakers Panel Registration: $175 Includes workshop, reception, & seminar luncheon For more information or to sign up, please contact us at info(a)whitelabs.com beer_12.jpg <http://img-ak.verticalresponse.com/email_layout/1405/beer_12.jpg> _____ If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe <http://cts.vresp.com/u?7b58de6169/e4eb623342/mlpftw> _____ White Labs 5455 Spine Road Suite ME Boulder, Colorado 80301 US Read <http://www.verticalresponse.com/content/pm_policy.html> the VerticalResponse marketing policy. <http://www.verticalresponse.com/landing/ef/?mm/7b58de6169> Try Email Marketing with VerticalResponse! <http://cts.vresp.com/o.gif?7b58de6169/e4eb623342/mlpftw>

12 years, 10 months

FW: Brewery Demo Party 2.0!

by Michael Behrendt

FYI //Mike Behrendt From: Trenk Ebbighausen [mailto:trenkmechanical@gmail.com] Sent: Tuesday, February 05, 2013 8:38 AM To: Trenk Subject: Brewery Demo Party 2.0! Hello Friends and Family, Last Saturday's "Demo Party" was a smashing success!! (Fun intended). We estimate that demo of the south wing of the pre-statehood brewery formerly known as "Strunk Brewery", "Strunk-Nyssen Brewery" and "Shakopee Brewery" got to 55%. Wow! 22 volunteers showed up, signed the required liability waiver, (YES, there is danger here), and jumped right into the fray. Everyone who was down with going into the underground lagering rooms got the "Hardhat Tour". The bonfire of wood debris is still burning today... We pulled down the rafters and half of the interior floors, separated the material into salvageable lumber, burning wood, recycling, and garbage. Brandi roasted organic brats and sausages and we all enjoyed "Doon Brews" and Schell's (from up the river a ways). Somehow the sound system stayed busy... At the end of the day, most people were asking "When are we going to do it again?" (I wasn't even over the surprise of the first one). So Trenk texted Benn ("the instigator") yesterday, looked at the calendar, and figured next Saturday February 9th, 2013 would be best because of weather (and the following weekend being Valentine's Day). So there it is: Whoever would like to help finish off that wing so we can save it and rehab it into a homebrew/community brew space on it's way to being a microbrewery again someday is invited anytime from 9am on. Cheers!! Trenk, Brandi, Benn, and John Shakopee Brewery 11086 Chaparral Ave. Jackson Twp, MN 55379 612 281 4720 16 attachments - Download all attachments <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&disp=zip> View all images <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&disp=imgs> <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&attid=0.1&disp=inline&realattid=f_hct3q3l40&safe=1&zw> Image removed by sender. Shakopee Brewery 1899.jpg Shakopee Brewery 1899.jpg 7K View <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&attid=0.1&disp=inline&realattid=f_hct3q3l40&safe=1&zw> Download <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&attid=0.1&disp=safe&realattid=f_hct3q3l40&zw> <https://mail.google.com/mail/?ui=2&ik=3bc9b79afe&view=att&th=13caaa0823b56a 17&attid=0.2&disp=inline&realattid=f_hct3rqtz1&safe=1&zw> Image removed by sender. 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12 years, 10 months

FW: March Mashness

by Michael Behrendt

FYI //Mike Behrendt From: Mike Beuning [mailto:mikebeuning@hotmail.com] Sent: Monday, February 04, 2013 5:30 PM To: 'Michael Behrendt' Subject: March Mashness Hey Mike would you mind passing this on to your club? We will be taking entries back from the Duluth Brew Ha Ha this weekend. Thanks, Mike

12 years, 10 months

Friday JAB meeting Venue change!

by Eric Wentling

The venue will no longer be my house--Chris German and the fine folks at Rahr and BSG are allowing us to take over the Bierstube at Rahr at the usual time of 6:30! 800 West First Avenue. --Eric

12 years, 10 months

Re: [JAB@thebarn.com message] House Concert at Al & Beth's - March 2, 8pm

by Al Boyce

MICHAEL SMITH at the Old Kitchen Rug Brewery! Please respond by Feb. 23! WHO: MICHAEL SMITH WHAT: Old Kitchen Rug Brewery House Concert Series (Our home) WHEN: Saturday, March 2, 2013 Showtime at 8pm WHERE: 3208 Edgewood Avenue South St.Louis Park, MN 55426 (alboyce(a)comcast.net) (952) 927-8968 DONATION: $15 in advance, $18 at the door ADVANCE RESERVATIONS REQUESTED! (Sorry, we can only hold your seat if we have your check.) RESERVATIONS: Send check to address above, made out to: "Michael Smith" (As always, all donations go to the artist) BRING: . A non-perishable item for the food shelf . A snack to share, . Extra $$ for CDs if you wish . Musical instruments and voices - if anyone's interested in a jam afterwards. . Beverages I will be tapping one of the brewery's latest creations to share with the brave-of-heart... DETAILS: It is an honor for The Old Kitchen Rug Brewery to be hosting Michael Smith for the SECOND time! I have been listening to Michael's songs ever since I started listening to folk music. He is the author of such classics as "The Dutchman" - a perennial favorite of Steve Goodman's, "Spoon River" - masterfully recorded by Claudia Schmidt, and "Dead Egyptian Blues" - one of my favorite Trout Fishing in America recordings. Mark Richardson does a version of Michael's "Wonderful World of Sex", and I have been performing "Vegamatic Song" for years without knowing that Michael wrote that one too! Michael has been writing and singing since 1956. Originally from New Jersey, Michael now resides in Chicago, where his autobiographical "Michael, Margaret, Pat and Kate" stage play has garnered him four prestigious "Jeff" awards (Chicago's equivalent of the Tony award.) This show will SELL OUT FAST! Please join us in our home to see Michael on Saturday, March 2, 2013 with show time starting at 8pm. - Al Boyce/Beth Williams For a Google map to our house, visit: http://tinyurl.com/c3r5f To check out Michael Smith's website, visit: http://michaelpetersmith.com/ For a picture of Michael Smith, visit: http://objects.sonicbids.com/image/1/1725/image_1497725.jpg Please note: This is a private party, in our private home. This party is NOT a business nor is it a business related activity. It is simply a gathering of our friends and guests to enjoy live music, fellowship, food (a potluck) and fun. It is officially free (or else it might be considered a business), although voluntary contributions (suggested donation of $15 per person) are accepted on behalf of the artists. 100% of all contributions go directly to the performers. By invitation only.

12 years, 10 months

Forum oops

by Michael Behrendt

Sorry if you got a posting about Luis Vuiton stuff or anything else today. I opened the Forum for new registrations and it took less than 10 minutes for a few new 'people' to get in and start posting stuff. A bit of a nightmare. Let me know if you see anything strange. Thanks! //Mike Behrendt

12 years, 10 months

FW: [mnbrewers] RE: 30th Annual Kansas City Bier Meisters Homebrew Competition Feb 15-16

by Michael Behrendt

FYI //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Al Boyce Sent: Sunday, February 03, 2013 9:08 AM To: 'John Fowler'; 'William Birmingham' Cc: mba(a)thebarn.com; mnbrewers(a)yahoogroups.com Subject: [mnbrewers] RE: 30th Annual Kansas City Bier Meisters Homebrew Competition Feb 15-16 Last chance to judge in Kansas City! -Al From: John Fowler [mailto:jcfowler@gmail.com] Sent: Saturday, February 02, 2013 10:30 AM To: John Fowler; William Birmingham Subject: 30th Annual Kansas City Bier Meisters Homebrew Competition Feb 15-16 This is the last call for judges for the 30th Annual Kansas City Bier Meisters Homebrew Competition. Registration for judges (and entries) closes this Thursday February 7. The direct link to the competition online registration is here: http://www.kcbiermeisters.org/comp/ For those of you who have already registered or who plan to, information on the Spiegelau Glassware seminar, banquet, and hotel discount are at the link below. http://www.kcbiermeisters.org/competitions/kcbm-competition.html The glassware seminar will be held prior to BOS judging so if you are a high ranked judge and would like to attend, feel free to sign up. The glassware seminar only has a few spots and will sell out within the next couple of days. There are still a good number of spots left for the banquet but we expect to sell it out so don't delay too long. The banquet will be catered by Local Pig who were recently featured in the New York Times and Wall Street Journal. I look forward to seeing many of you in a couple of weeks! Cheers, John __._,_.___ <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwcWRrdDhxBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU1MDkEc2VjA2Z0c gRzbGsDcnBseQRzdGltZQMxMzU5OTA0MDk1?act=reply&messageNum=5509> Reply via web post <mailto:alboyce@comcast.net?subject=RE%3A%2030th%20Annual%20Kansas%20City%20 Bier%20Meisters%20Homebrew%20Competition%20Feb%2015-16> Reply to sender <mailto:mnbrewers@yahoogroups.com?subject=RE%3A%2030th%20Annual%20Kansas%20C ity%20Bier%20Meisters%20Homebrew%20Competition%20Feb%2015-16> Reply to group <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJlNDJvNHNhBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA250cGMEc 3RpbWUDMTM1OTkwNDA5NQ--> Start a New Topic <http://groups.yahoo.com/group/mnbrewers/message/5509;_ylc=X3oDMTM0azlsaGIyB F9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU1MDkEc 2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzU5OTA0MDk1BHRwY0lkAzU1MDk-> Messages in this topic (1) Recent Activity: . <http://groups.yahoo.com/group/mnbrewers/members;_ylc=X3oDMTJmN2FxaWZyBF9TAz k3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwN2dGwEc2xrA3ZtYn JzBHN0aW1lAzEzNTk5MDQwOTU-?o=6> New Members 1 <http://groups.yahoo.com/group/mnbrewers;_ylc=X3oDMTJlZGo4Z25iBF9TAzk3MzU5Nz E0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwN2dGwEc2xrA3ZnaHAEc3RpbW UDMTM1OTkwNDA5NQ--> Visit Your Group <http://groups.yahoo.com/;_ylc=X3oDMTJkZGxvb3FwBF9TAzk3NDc2NTkwBGdycElkAzI3N zgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzU5OTA0MDk1> Yahoo! Groups Switch to: <mailto:mnbrewers-traditional@yahoogroups.com?subject=Change%20Delivery%20Fo rmat:%20Traditional> Text-Only, <mailto:mnbrewers-digest@yahoogroups.com?subject=Email%20Delivery:%20Digest> Daily Digest . <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <mailto:ygroupsnotifications@yahoogroups.com?subject=Feedback%20on%20the%20r edesigned%20individual%20mail%20v1> Send us Feedback . <http://geo.yahoo.com/serv?s=97359714/grpId=2778127/grpspId=1705041802/msgId =5509/stime=1359904095/nc1=5191952/nc2=3848642/nc3=3848627> __,_._,___

12 years, 10 months

FW: Surly Brewing News: Canning Line, Loppet Trail and Unicorns

by Michael Behrendt

FYI //Mike Behrendt From: Surly Brewing Company [mailto:omar@surlybrewing.ccsend.com] On Behalf Of Surly Brewing Company Sent: Friday, February 01, 2013 3:48 PM To: mgbrew(a)comcast.net Subject: Surly Brewing News: Canning Line, Loppet Trail and Unicorns Having trouble viewing this email? Click here <http://campaign.r20.constantcontact.com/render?llr=tkonnycab&v=001vd12ggE3X a6boSQG9QOwX-vHlC59nMfnt3T0zNBwbFf9Lv8YxPWiPkQaCqRCw00yaRH7Z7Ikdo9A5pvhTLgxS wxzYEi2XxjypjQQDFOA_o4%3D> You're receiving this email because you wanted Surly Brewing emails! So don't get all junk mail on us. Please confirm <http://visitor.r20.constantcontact.com/c.jsp?llr=tkonnycab&t=1112331672652. 3040.108137089.2&m=1102478489939&wl=F> your continued interest in receiving email from us. You may unsubscribe <http://visitor.constantcontact.com/do?p=un&mse=001kkqO0FxDKZRUHm60aEeeLBAaT UPT5jOo&t=00111p5e7vtLUzTXPCHImAv8Q%3D%3D&llr=tkonnycab> if you no longer wish to receive our emails. <http://r20.rs6.net/on.jsp?t=1112331672652.0.1102478489939.3040&ts=S0862&o=h ttp://ui.constantcontact.com/images/p1x1.gif> <http://ih.constantcontact.com/fs045/1102478489939/img/59.png> Get Surly! February 1, 2013 Greetings! New Canning Line We're doing all we can to make as much beer as possible at our current brewery. We've installed more brewing equipment and now we're installing a new canning line to get more beer out the door, faster. Our head brewer Todd Haug went all the way to the <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6K7VValSAPNbV4tb7VQsAeWM5qNnAGjwYoE aJ8vSPoMZPjgLEYavX4H5_TNX6qECG_XcfeUNPagbfFXy7nrf9egU0Mxyg8ldqoVvYc7V6dGBA== > Comac Canning and Bottling Plant factory in Bergamo, Northern Italy last week to test out the line for himself. <http://ih.constantcontact.com/fs145/1102478489939/img/82.jpg> The new canning line is double the speed of our existing line, it can fill more than 3,000 cans an hour and it'll even load the cans from the pallet for us. The system will be online in a month or so, and it will eventually move to our Destination Brewery. If you want to check it out, make sure to try and get yourself on the next available Surly Brewery Tour. SGAD Nation <http://ih.constantcontact.com/fs145/1102478489939/img/81.jpg> Thanks to all of 2012's Surly Gives A Damn volunteers who came out last week for the SGAD Appreciation Event. Hundreds of Damn-Giving Do-Gooders packed out the brewery and we made sure there was plenty of Surly on tap to show our appreciation. Congrats to Todd Couture for picking up the Volunteer of the Year award. There's still a lot to give a Damn about this year, and we're looking for 50 volunteers to help pack and sort food at the <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6KTyzZn1MMHUDAGzEKenJbCLQyjlNc61OuL 6B4xdgdWmBvZFqTwXYZxhuTaC5subwyAHI6kmdE4g06T6JUe-kZ2JUkp-M_X4c9sKBS4ZwG7Ducw -PqCxsEc> Emergency Foodshelf Network on Thursday, March 21. Sign-up opens on Thursday, March 7 on the <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6Iw78fe7emmHzdhObTW1e_VDSGUJMUbNwaX dCuOQGQoC-OEtZ7_wdanmRqpp0k3K6EjeSVhhXgYSK5_DtgQxGgXhkb9NUEGMB5pjQ5JpZQ3ZqCH MXaMXYHsBdAtGC3RwEH-UalRPItizd_MKgx3bHMK> SGAD webpage. Get Mild It's time for the first 2013 Surly seasonal beer - we're <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6IMIXTQQp0ZCEVG2dmuuU-tkKCxXNJyazNU xYUDFig6ZvwWalr7gmCxmL56n372sra1JNDa0m0SMWBmabLzT5J0rnOzo4vZ8UK-Wc1Sc6hkrq4l iwGjt0SdQ5W4yX-fGTxOjdu-obtVYQ==> releasing Surly Mild at <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6KgjUrpcJAzaHu4IUGhT1u1t0wQ9u-u6TZO ogs0yzT6ysYvttYvim5kV_ot-LWi1rceOH-XHOmYPUPulh3Ml7098Ps817RfSeiADQFAruVHXqPs -DEj7vlU> Blue Nile Restaurant & Lounge in Minneapolis on Monday, February 4, from 6pm - 10pm. Mild's our English-style Mild Ale brewed with pale, brown, crystal and aromatic malts and flaked oats. This one's a low alcohol beer at 3.8% ABV, so it's "sessionable". There will be pints of Mild for $5, and 4 x 4 oz. pours of any Surly beer on tap for $8 at the release party. Additional beers on tap will include: Darkness, Smoke, SYX, Abrasive, Damien, Fiery Hell, Furious, Bender and Cynic. Warmin' Up For Winterfest... We're going to be in St. Paul tonight for the <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6LQXzDpS5x5IwX3wIdaNGwejtjK-rOLJ4GM EtxV0ZX-tt_M8_arfPWTw-Qj1liUW4eD7CkCVbLeljyXE9Y0JepVKm3HEy-WXb8c60czu8H36mpK PrMBl2EK7B8x87YustfwaJkL2V9KGQ==> Minnesota Craft Brewers Guild 12th Annual Winterfest. This one's a classy affair at the <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6KPMQkyZnjh4dFe0Z--mMSQeBVfp-smGqJG thlTILcxUHzYtexSrpSds_Kqj_p4Flq0SlrjUJLfzkXXcsMDNd8gSSLMX85wh8lA7oLIxEXg-Uzg zEbZoG1p_IcWQ5UhhIA=> Minnesota History Center, so we're bringing our best: we'll be pouring Darkness, Smoke, SYX, Abrasive, Fiery Hell, Brett Liquor IPA, Damien, and casks of Furious, Bender, Darkness, Mild and Cynic... ...and Pentagram Because it's Winterfest, we're going to be pouring something special. We'll be serving our new seasonal, Pentagram. It's a 100 percent Brettanomyces Dark Ale aged in red wine barrels. It has flavors of sour cherry, tobacco, oak and a classic 'Brett' barnyard funk balanced by dark Munich malt chewiness. We'll be bottling Pentagram soon, so look out for a release date later in February 2013. <http://ih.constantcontact.com/fs145/1102478489939/img/79.jpg> Overrated News This week, artwork for our upcoming canned West Coast IPA, Overrated, was leaked on the Internet. The unicorn-themed can art (below) was what we really wanted for Overrated but the Feds denied our artistic vision. They said it was too appealing to underage drinking, as if adults can't be into unicorns and rainbows?! Pfft. It's a little over the top, that's the joke... <http://ih.constantcontact.com/fs145/1102478489939/img/80.jpg> Dates For Your Calendar Surly will be at the following upcoming events: 2/1 - <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6LQXzDpS5x5IwX3wIdaNGwejtjK-rOLJ4GM EtxV0ZX-tt_M8_arfPWTw-Qj1liUW4eD7CkCVbLeljyXE9Y0JepVKm3HEy-WXb8c60czu8H36mpK PrMBl2EK7B8x87YustfwaJkL2V9KGQ==> Minnesota Craft Brewers Guild's Winterfest - <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6KPMQkyZnjh4dFe0Z--mMSQeBVfp-smGqJG thlTILcxUHzYtexSrpSds_Kqj_p4Flq0SlrjUJLfzkXXcsMDNd8gSSLMX85wh8lA7oLIxEXg-Uzg zEbZoG1p_IcWQ5UhhIA=> Minnesota History Center, St. Paul, MN 2/2-2/3 - <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6LS0nwszp__0MXsa_lWkBesEkycF9deMEvg YJIsQvhSHGyPm1QPVsO8-2YvgNvoaKZHi7G8EdajttyGGuU2jNeu9zym4eWLI6quq_s7_SWETphl kvxSCTd1vKly-EUjyNo=> City of Lakes Loppet Cross Country Ski Festival, Minneapolis, MN 2/4 - <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6IMIXTQQp0ZCEVG2dmuuU-tkKCxXNJyazNU xYUDFig6ZvwWalr7gmCxmL56n372sra1JNDa0m0SMWBmabLzT5J0rnOzo4vZ8UK-Wc1Sc6hkrq4l iwGjt0SdQ5W4yX-fGTxOjdu-obtVYQ==> Mild Release Party, <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6KgjUrpcJAzaHu4IUGhT1u1t0wQ9u-u6TZO ogs0yzT6ysYvttYvim5kV_ot-LWi1rceOH-XHOmYPUPulh3Ml7098Ps817RfSeiADQFAruVHXqPs -DEj7vlU> Blue Nile Restaurant & Lounge, Minneapolis, MN Surly on the Loppet Trail We're a sponsor of the 2013 <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6LS0nwszp__0MXsa_lWkBesEkycF9deMEvg YJIsQvhSHGyPm1QPVsO8-2YvgNvoaKZHi7G8EdajttyGGuU2jNeu9zym4eWLI6quq_s7_SWETphl kvxSCTd1vKly-EUjyNo=> City of Lakes Loppet Ski Festival and we're going to be serving Surly at TWO Loppet beer gardens this weekend to celebrate. The Loppet kicks off tomorrow, Saturday, February 2 and runs until Sunday, February 3. We're going to be at the Tin Fish Surly Beer Garden on Saturday from noon to 6pm and Surly Beer Garden at the Calhoun Square Vendor Village on Saturday from noon to 9pm, and Sunday from 10am - 3pm. If you're a <http://r20.rs6.net/tn.jsp?e=001TYQlD-f6M6J1DGySh_8Rkq9SpRXExerAqsauKiu_wDYR VROcCdyA_kLl8Vgww7kOsZRxXSe0is4p5cijIn0qGQqyb-6QSyXd7GaxDfJ9ckAUsK9LX0Udk4_C 3ssBsO0JsBWF56WqPDofrw_bRaAGzIYJOPiYgDXDuwdEySHZk8apx1_NnhW6og==> Park Nicollet Luminary Loppet participant, make sure to stop by the Tin Fish Surly Beer Garden for a free 12 oz. pour from 6pm to 9pm (ID and luminary beer wristband required). Also, anyone wearing a Surly ski suit gets one free 12 oz. pour at either the Tin Fish or Calhoun Square Garden (ID and race bib required). See you drinking, Omar Ansari Surly Brewing Forward email <http://ui.constantcontact.com/sa/fwtf.jsp?llr=tkonnycab&m=1102478489939&ea= mgbrew%40comcast.net&a=1112331672652> <http://visitor.constantcontact.com/do?p=un&mse=001kkqO0FxDKZRUHm60aEeeLBAaT UPT5jOo&t=00111p5e7vtLUzTXPCHImAv8Q%3D%3D&llr=tkonnycab> <http://www.constantcontact.com/index.jsp?cc=TEM_News_113> This email was sent to mgbrew(a)comcast.net by surlybrewing(a)gmail.com | Update Profile/Email Address <http://visitor.constantcontact.com/do?p=oo&mse=001kkqO0FxDKZRUHm60aEeeLBAaT UPT5jOo&t=00111p5e7vtLUzTXPCHImAv8Q%3D%3D&llr=tkonnycab> | Instant removal with SafeUnsubscribe <http://visitor.constantcontact.com/do?p=un&mse=001kkqO0FxDKZRUHm60aEeeLBAaT UPT5jOo&t=00111p5e7vtLUzTXPCHImAv8Q%3D%3D&llr=tkonnycab> T | Privacy Policy <http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp> . Surly Brewing Company | 4811 Dusharme Drive | Beautiful Brooklyn Center | MN | 55429

12 years, 10 months

FW: Registration Information

by Michael Behrendt

FYI – If you want to go, register quickly. Last year registration was closed after only 2 days. //Mike Behrendt From: National Homebrewers Conference [mailto:info@brewersassociation.org] Sent: Friday, February 01, 2013 1:05 PM To: mgbehrendt(a)comcast.net Subject: Registration Information Registration opens Tuesday, February 5. Here's what you need to know. To view this email in your browser <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> click here. <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> National Homebrewers Conference Registration opens Tuesday, February 5, and here's how it works Registration <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> for the 2013 AHA National Homebrewers Conference <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> opens February 5, 2013 at 1:00 pm MST/3:00 pm EST. Only online registrations will be accepted. Conference registration <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> is only open to American Homebrewers Association <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> members. According to our records, you are not a current AHA member. Join today <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> to be eligible to participate in this annual gathering of the world's homebrewers! Questions? Contact the AHA Member Services team <mailto:info@brewersassociation.org> . We've increased capacity for this year's conference, but it's still anticipated to sell out quickly. Early registration is strongly recommended! <https://Brewers.informz.net/Brewers/data/images/_modified/hbc2011_post_5422…> Save the date: National Homebrew Competition <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> registration opens February 26 ©2013 National Homebrewers Conference • Brought to you by the <http://Brewers.informz.net/z/cjUucD9taT0yMDk0NTA3JnA9MSZ1PTc3NjI4ODAwNSZsaT…> Brewers Association For more information, <mailto:Info@BrewersAssociation.org> contact us. • Photos © 2012 Edward C. Bronson and © Brewers Association NationalHomebrewers Conference <http://brewers.informz.net/Brewers/data/images/hbc13footer.jpg> You've subscribed to Brewers Association communications. For best delivery, please add this sender to your address book or safe sender list. <http://brewers.informz.net/Brewers/default.asp?action=u&email=mgbehrendt@co…> Unsubscribe or manage your subscription preferences <http://brewers.informz.net/Brewers/default.asp?action=modify&email=mgbehren…> . Powered by Informz <http://www.informz.com> <http://Brewers.informz.net/clk/red6d.aspx?mi=2094507&u=776288005&b=3396>

12 years, 10 months

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