JAB July 2014

jab@thebarn.com

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Interesting article on hops

by Michael Behrendt

http://www.smithsonianmag.com/arts-culture/search-great-american-beer-180951 966/?no-ist //Mike Behrendt

11 years, 4 months

FW: Get Tickets to 14th Annual Autumn Brew Review at NOON Today

by Michael Behrendt

FYI //Mike Behrendt From: Minnesota Craft Brewers Guild [mailto:info@mncraftbrew.org] Sent: Tuesday, July 29, 2014 9:51 AM To: mgbehrendt(a)comcast.net Subject: Get Tickets to 14th Annual Autumn Brew Review at NOON Today You're receiving this email because you have expressed an interest in the Minnesota Craft Brewers Guild Don't forget to add info(a)mncraftbrew.org to your address book so we'll be sure to land in your inbox! You may unsubscribe <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> if you no longer wish to receive our emails. <http://r20.rs6.net/on.jsp?ca=c275679e-ae84-4ec3-850f-fc3a81b7a0ec&a=1103540…> <http://ih.constantcontact.com/fs126/1103540043080/img/13.jpg> _____ MINNESOTA CRAFT BREWERS GUILD Autumn Brew Review Ticket On-Sale TODAY _____ <http://ih.constantcontact.com/fs126/1103540043080/img/27.jpg> 14th Annual Autumn Brew Review, one of the longest running and largest craft beer festivals in Minnesota, returns September 27! TICKETS GO ON SALE TODAY, TUESDAY JULY 29 at NOON (CST) at www.tempotickets.com/abr EVENT DETAILS: · Saturday, September 27, 2014 · 1 - 5 p.m. · Historic Grain Belt Brewery Complex | Minneapolis, MN · $45 + applicable taxes and ticketing fees | $10 + applicable taxes and ticketing fees - Sober Driver · Visit the Guild's website for more information _____ The 14th Annual Autumn Brew Review craft beer festival will take place on Saturday, September 27, 2014 at the historic Grain Belt Brewery complex in Northeast Minneapolis! Beer and brewers from across the nation will be onsite for one of the largest annual celebration of craft beer in Minnesota. This non-profit outdoor festival, produced by and benefiting the Minnesota Craft Brewers Guild, will feature unlimited beer as well as non-alcoholic samples, a commemorative tasting glass, live music, local food trucks, beer educational sessions & tours, and a good time to be had by all at this beautiful historic venue on the banks of the mighty Mississippi. The Minnesota Craft Brewers Guild is a not-for-profit organization that was founded in 2000. The Guild's goals are to promote Minnesota breweries, create an open line of communication between brewers, and connect our beer to the consumer. The Guild supports Minnesota's booming brewing industry, and therefore the industries that it touches, by hosting festivals, including Winterfest, All Pints North and Autumn Brew Review, promoting special events like 10,000 Minutes of Minnesota Craft Beer and the State Fair's Land of 10,000 Beers exhibit and beer hall, and ultimately showcasing the talent of Minnesota's craft brewers. For more details and ticket purchase, visit our website: www.mncraftbrew.org/festivals/abr Ticketing Website: www.tempotickets.com/abr Cheers! The Minnesota Craft Brewers Guild Join our Social Networks! _____ <http://r20.rs6.net/tn.jsp?f=001QWvH8sYDfwmWC6duenTeJfnsczOTQm45sgCkxDJ__ZiV…> Find us on Facebook <http://r20.rs6.net/tn.jsp?f=001QWvH8sYDfwmWC6duenTeJfnsczOTQm45sgCkxDJ__ZiV…> Follow us on Twitter <http://visitor.r20.constantcontact.com/email.jsp?m=1103540043080> Join Our Mailing List <https://imgssl.constantcontact.com/letters/images/1101116784221/S.gif> Forward email <http://ui.constantcontact.com/sa/fwtf.jsp?llr=ikpzbydab&m=1103540043080&ea=…> <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> This email was sent to mgbehrendt(a)comcast.net by info(a)mncraftbrew.org | Update Profile/Email Address <http://visitor.constantcontact.com/do?p=oo&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> | Rapid removal with SafeUnsubscribe <http://visitor.constantcontact.com/do?p=un&m=001AJVZ0LtLotytftNtXIhhkA%3D%3…> ™ | Privacy Policy <http://ui.constantcontact.com/roving/CCPrivacyPolicy.jsp> . <http://www.constantcontact.com/index.jsp?cc=news01> Minnesota Craft Brewers Guild | P.O. Box 18236 | Minneapolis | MN | 55418 <https://imgssl.constantcontact.com/letters/images/1101116784221/S.gif>

11 years, 4 months

FW: BeerBooks.com: Classic Brewing Book Reprinted

by Michael Behrendt

FYI some interesting books //Mike Behrendt From: BeerBooks.com [mailto:email@beerbooks.com] Sent: Friday, July 25, 2014 4:49 AM To: mgbrew(a)comcast.net Subject: BeerBooks.com: Classic Brewing Book Reprinted [To view this message in your web browser, click here <http://www.beerbooks.com/cat/email/jul2014.html> .] <http://www.beerbooks.com/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> <http://www.beerbooks.com/wahl/> Beer From the Expert's Viewpoint <http://www.beerbooks.com/wahl/> With the repeal of National Prohibition in 1933, the Wahl Institute in Chicago sprang to life. Chemist Robert Wahl, along with son Arnold Spencer Wahl, resumed the in-depth study of brewing science for which the Institute had become famous before Prohibition. In 1937, the Wahls published this book, the first of what was intended to be a 4-volume set designed to educate a new generation of American brewmasters. The Wahls believed that history was critical to a full understanding of beer. So, the topics of modern brewing are presented within a strong historical context, aided by more than 60 illustrations. Intermingled with those discussions are many of the elder Wahl's personal recollections of the pre-Prohibition heyday of brewing -- giving a rare first-person account of the history of American beer styles, ingredients, brewing methods, and more. <http://www.beerbooks.com/images/red_arrow.gif> Read more and see the Table of Contents at BeerBooks.com <http://www.beerbooks.com/wahl/> . <http://www.beerbooks.com/email/jul2014/dots.jpg> <http://www.beerbooks.com/email/jul2014/more.jpg> <http://www.beerbooks.com/catalog/1443/> Theory and Practice of the Preparation of Malt and the Fabrication of Beer <http://www.beerbooks.com/catalog/1443/> <http://www.beerbooks.com/catalog/1443/> Product <http://www.beerbooks.com/catalog/1443/> For many American brewmasters of the late 1800s, this 840-page monster volume was their absolute bible. First written in German by Julius E. Thausing, professor of the brewing school at Modling near Vienna, the book was translated into English in 1882 and expanded to include material tailored to the American brewing industry. A primary figure behind the English edition was New York brewing chemist Anton Schwarz, whose scientific research had earned him virtual guru status among beermakers. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1443/> <http://www.beerbooks.com/catalog/1299/> Louis Pasteur's Studies on Fermentation: The Diseases of Beer... <http://www.beerbooks.com/catalog/1299/> <http://www.beerbooks.com/catalog/1299/> Product <http://www.beerbooks.com/catalog/1299/> In 1876, Louis Pasteur published his ground-breaking volume, Etudes sur la Biere, soon translated into English as Studies On Fermentation. The book changed the course of brewing during the late 19th and early 20th centuries, representing a huge leap forward in the scientific understanding of the processes involved in beermaking. Brewers around the globe put Pasteur's findings to work in their breweries, and thus plunged the industry headlong into the modern era. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1299/> <http://www.beerbooks.com/catalog/1175/> Brewed In America: The History of Beer and Ale in the United States <http://www.beerbooks.com/catalog/1175/> <http://www.beerbooks.com/catalog/1175/> Product <http://www.beerbooks.com/catalog/1175/> In our opinion, Brewed In America is just about the best, most comprehensive history of brewing in America out there. Published in 1962, nothing else has yet topped it. The book goes into great detail on just about every facet of beer and brewing history in the U.S. from colonial times up to the time of publication (1962). Terrific insight into the evolution of the brewing industry, and the most complete history of beer in America in any single work. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1175/> <http://www.beerbooks.com/catalog/1298/> Origin And History of Beer And Brewing <http://www.beerbooks.com/catalog/1298/> <http://www.beerbooks.com/catalog/1298/> Product <http://www.beerbooks.com/catalog/1298/> In 1911, John P. Arnold set out to fill a void that existed in brewing literature. The result was Origin and History of Beer and Brewing -- a global study of beer throughout history that has remained a cornerstone work for nearly a century. In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted this groundbreaking work from an original 1911 edition. Come read an excerpt and see the book's extensive Table of Contents. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1298/> <http://www.beerbooks.com/catalog/1123/> The Pabst Brewing Company: History of an American Business <http://www.beerbooks.com/catalog/1123/> <http://www.beerbooks.com/catalog/1123/> Product <http://www.beerbooks.com/catalog/1123/> In 1948, Thomas Childs Cochran, Professor of History at New York University, completed what is perhaps the most in-depth historical study of an American brewery ever undertaken. The result was The Pabst Brewing Company: The History of an American Business. During the book's preparation, the author was granted full access to the Pabst corporate archives, nearly all of which has since been lost or destroyed. Without Cochran's work, much of the Pabst story might have remained forever untold. <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1123/> <http://www.beerbooks.com/catalog/1300/> Beer, Its History and Its Economic Value as a National Beverage <http://www.beerbooks.com/catalog/1300/> <http://www.beerbooks.com/catalog/1300/> Product <http://www.beerbooks.com/catalog/1300/> In 1880, American writer Frederick W. Salem published a book detailing the state of the U.S. brewing industry, and profesing its vital importance to the nation's economy. Salem's extensive statistical data alone makes this book a great resource -- particularly the complete list of every licensed brewery in the U.S. in 1878 and 1879, arranged by state/city, along with each brewery's individual beer production for both years. But, there is so much more! Come look inside the book! <http://www.beerbooks.com/images/red_arrow.gif> Read more... <http://www.beerbooks.com/catalog/1300/> To unsubscribe: http://www.beerbooks.com/unsubscribe/

11 years, 4 months

FW: [mnbrewers] HELP NEEDED!! State Fair contest Bottle Sort - Sun, Aug 3 - 11am

by Michael Behrendt

FYI //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] Sent: Wednesday, July 23, 2014 9:38 AM To: alboyce(a)comcast.net Cc: pfbrewclub(a)gmail.com Subject: [mnbrewers] HELP NEEDED!! State Fair contest Bottle Sort - Sun, Aug 3 - 11am It's that time again! The MINNESOTA STATE FAIR HOMEBREW COMPETITION needs your help to sort bottles on Sunday, Aug 3 at 11am, likely at Midwest Homebrew Supplies in St.Louis Park. (Confirmation to follow.) Definitely a case of "Many Hands Make Light Work!" and it's a great way to get to know some of the other home brewers in the community. If you can spare two or three hours, please RSVP to: Amanda Kutzke at pfbrewclub(a)gmail.com . Thanks! - Al __._,_.___ _____ Posted by: "Al Boyce" <alboyce(a)comcast.net> _____ <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/messages/6044;_ ylc=X3oDMTJwMGxpMWRtBF9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQx ODAyBG1zZ0lkAzYwNDQEc2VjA2Z0cgRzbGsDcnBseQRzdGltZQMxNDA2MTI2MjM3?act=reply&m essageNum=6044> Reply via web post . <mailto:alboyce@comcast.net?subject=Re%3A%20HELP%20NEEDED%21%21%20State%20Fa ir%20contest%20Bottle%20Sort%20-%20Sun%2C%20Aug%203%20-%2011am> Reply to sender . <mailto:mnbrewers@yahoogroups.com?subject=Re%3A%20HELP%20NEEDED%21%21%20Stat e%20Fair%20contest%20Bottle%20Sort%20-%20Sun%2C%20Aug%203%20-%2011am> Reply to group . <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/newtopic;_ylc=X 3oDMTJlcnY5cGprBF9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyB HNlYwNmdHIEc2xrA250cGMEc3RpbWUDMTQwNjEyNjIzNw--> Start a New Topic . <https://groups.yahoo.com/neo/groups/mnbrewers/conversations/topics/6044;_yl c=X3oDMTM0ZzQwcmZtBF9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxOD AyBG1zZ0lkAzYwNDQEc2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxNDA2MTI2MjM3BHRwY0lkAzYwND Q-> Messages in this topic (1) _____ Image removed by sender. Yahoo Groups <https://help.yahoo.com/kb/groups/SLN2409.html> <https://help.yahoo.com/kb/groups/SLN2409.html> Did you know? Accepting invites and joining Groups _____ Image removed by sender. Yahoo Groups <http://yahoogroups.tumblr.com/> <http://yahoogroups.tumblr.com/> Control your view and sort preferences per Yahoo Group You can now control your default Sort & View Preferences for Conversations, Photos and Files in the membership settings page. _____ <https://groups.yahoo.com/neo/groups/mnbrewers/info;_ylc=X3oDMTJlOG91OGhnBF9 TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwN2dGwEc2xrA3Z naHAEc3RpbWUDMTQwNjEyNjIzNw--> Visit Your Group <https://groups.yahoo.com/neo;_ylc=X3oDMTJkcHJhNHZpBF9TAzk3NDc2NTkwBGdycElkA zI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxNDA2MTI2M jM3> Image removed by sender. Yahoo! Groups . <https://info.yahoo.com/privacy/us/yahoo/groups/details.html> Privacy . <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe . <https://info.yahoo.com/legal/us/yahoo/utos/terms/> Terms of Use . Image removed by sender. Image removed by sender. __,_._,___

11 years, 4 months

Fwd: INVITE - Goose Island Beer Migrates to Minneapolis/St. Paul

by MGBREW

FYI //Mike Behrendt Begin forwarded message: > From: "Nunn, Adriana (STL-WSW)" <ANunn(a)webershandwick.com> > Date: July 23, 2014 at 3:10:38 PM CDT > To: "MGBrew(a)comcast.net" <MGBrew(a)comcast.net> > Subject: INVITE - Goose Island Beer Migrates to Minneapolis/St. Paul > > Goose Island Beer Company, one of the most successful craft breweries in the Midwest, is landing in Minneapolis and St. Paul. To celebrate, I wanted to invite the members of Cross River Alliance of Zymurgists to a Tap Takeover event on Wednesday, July 30 from 5-9 p.m. at Republic at Seven Corners. Goose Island brewers and educators from Chicago will be onsite so they can meet Minnesota beer lovers face-to-face and revel in a shared passion for great beer while pouring some of their favorite, most rare and award winning brews. > > Minneapolis/St. Paul is one of 32 markets Goose Island will visit in 2014 spreading its Chicago culture and craft beer success story thanks to exclusive hop farms, sour beers, barrel-age brewing and so much more. > > Please let me know if any members can make it to the event next Wednesday and I’ll add them to the RSVP list. > > Cheers! > Adriana > 314-552-6715 >

11 years, 4 months

Fwd: [mnbrewers] BJCP BEER JUDGE WRITTEN PROFICIENCY EXAM offered - Sept 7, 2014 Minneapolis

by MGBREW

FYI //Mike Behrendt Begin forwarded message: > Greetings! > > > > Please pass this email along to all BJCP members in your beer club! > > > > There will be an open regional Beer Judge Written Proficiency Examination for any current BJCP judges wishing to increase their rank from Certified or above to National or Master. The test consists of 20 T/F questions and 5 essay questions, and must be completed in 90 minutes. The cost is $25. > > > > The exam will be held in Minneapolis, Minnesota on September 7, 2014 at 9am. > > > > The prerequisites for taking the exam are: > > * At least Certified BJCP rank > > > > * If Certified, > > ….> you must have at least 10 judging points, and > > ….> you must have scored a minimum of 80% on either the BJCP Beer Judging Examination (tasting), or > > ….> you must have scored a minimum of 80% on the tasting portion of the BJCP Legacy Beer Examination > > > > * If National, or qualified for National under the legacy exam system, > > ….> you are qualified to retake the BJCP Written Proficiency Exam whenever you wish > > > > Further details of the BJCP Exam process can be found at: > > http://www.bjcp.org/docs/BJCP_Exam_Structure.pdf > > > > There are only 12 seats available for the exam, four are already spoken for. We need to have at least SIX examinees or we must cancel the exam, per BJCP Exam policies. > > > > If you meet these qualifications and wish to take the BJCP Written Proficiency Exam, please send a non-refundable check for $25, made out to me, to: > > > > Al Boyce > > 3208 Edgewood Ave S > > St.Louis Park, MN 55426 > > USA > > > > First come, first served. Upon filling the exam, I will return all checks that arrive after that – so please include your return address. I will send exam details to the 12 people chosen to sit the exam. > > > > Al Boyce, BJCP North Regional Rep > > > > > > __._,_.___ > Posted by: "Al Boyce" <alboyce(a)comcast.net> > Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1) > New Polling Options - Get Out the Vote! > You can now add a new option in an existing poll and vote directly from email > > > Yahoo Groups > Control your view and sort preferences per Yahoo Group > You can now control your default Sort & View Preferences for Conversations, Photos and Files in the membership settings page. > VISIT YOUR GROUP > • Privacy • Unsubscribe • Terms of Use > . > > > __,_._,___

11 years, 4 months

FW: Register for "Nectar of the Gods: Making Mead" at the Arboretum

by Michael Behrendt

The Arboretum will be hosting a Mead Event with Steve Piatz as the guest speaker on Saturday, September 13th. Along with the talk about mead and a tasting of commercial and homemade meads, there is an option to make a 1 gallon batch during the event to finish at home. Steve’s new book will also be available for purchase and signing. Use the link below to register or let me know if you have any questions. Cheers! //Mike Behrendt <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2fwww.mnarbonl…> adult education header with grapes <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2fwww.mnarbonl…> Honey mead bottle and honey with dipperNectar of the Gods: Making Mead Steve Piatz, author of "The Complete Guide to Making Mead" (Voyageur Press) Saturday, September 13, 10 a.m. - Noon This nectar of the gods we know as mead holds an honored place in history, literature, art, and...your table. Learn how the simple ingredients of honey, water, and yeast are used to create mead. Watch mead makers go through the steps of making mead and hear about the difference the type of honey, water, and time make in the final result. Explore your options of ingredients, equipment, and process that goes into the craft. Then taste and compare a number of meads. And for those ready to join in the mead-making trend, you may choose to make the beginnings of your first batch and head home armed with the materials and knowledge to bottle your mead and finish it at home. Book available for sale and signing. Limit 30, Learning Center Making Mead book by Steve Piatz <https://6617.thankyou4caring.org/image/education/adult/cooking/MakingMead.j…> Learn and Taste option: $39 member/$52 non-member, includes Arboretum admission and tastes Learn and Make option: $79 member/$99 non-member, includes Arboretum admission, tastes, and mead making instruction and supply kit Questions? Call 612-301-1210. <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2fwww.mnarbonl…> Register Online Now <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2fwww.facebook…> Facebook icon <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2ftwitter.com%…> Twitter icon <http://6617.thankyou4caring.org/page.redir?target=http%3a%2f%2fwww.youtube.…> YouTube icon University of Minnesota Landscape Arboretum 3675 Arboretum Drive, Chaska MN 55318 Phone: 952.301.1210 | Email: ArbEdu(a)umn.edu <mailto:celebarb@umn.edu> _____ Privacy Policy <http://6617.thankyou4caring.org/page.aspx?pid=294&srctid=1&erid=1389065&tri…> | <http://6617.thankyou4caring.org/page.aspx?pid=293&srctid=1&erid=1389065&tri…> Email Preferences © 2014 University of Minnesota Landscape Arboretum

11 years, 4 months

All-Club Camp-Out

by John Longballa

Most of this is shamelessly lifted directly from Terry Sarne's message from last year . . .Could someone please forward this to SPHBC? Come one, Come All To the All-Club Camp-Out! Details Friday August 1st-Sunday August 3rd (Arrive anytime after 1 p.m. Friday--a few folks are staying Sunday evening as well). Camp Nushka (just east of Cass Lake, MN in the beautiful Chippewa Forest, on the shores of Cass Lake). Many spaces available for tents, some camper sites as well. Bring your own camping gear and food for the weekend (Saturday night meal provided), plus beer to share (kegs okay, we'll have jockey boxes available). A chair for around the fire is a great idea. Cost is roughly $35 per adult (kids are free), depending on how many attend (cash or checks accepted; make payable to MHBA). This is a rustic site with no running water or electricity (drinking water will be available), so plan accordingly. What the camp might lack in modern amenities, it more than makes up for in beauty and charm. Families and well-behaved pets are welcome. Acoustic instruments are welcome; amplified music and firearms/fireworks are not. More wood than should be burned is included in the cost. There are two large pavilions in case of the 'r' word. Events: All-Club homebrew competition Saturday afternoon (bring representation for your club in the categories of Lagers, Ales, Belgians, Meads). See if your club can take the coveted trophy keg away from PHC/Tom and Nancy. Saturday dinner cooked by MHBA: grilled salmon. Fire Jenga (to those who are regulars to this event, no explanation needed, to new comers, you won't want to miss this) Bring Bocce ball or any other yard games you have A large pontoon will be available Saturday and Sunday for lake cruising, right from the sandy shore of the campground. There are many paved bicycle trails in the area. Let's ride! The lake is shallow and sandy at the site; perfect for swimming and/or inflatable lounge-chairing. So we can make sure we have enough food, please e-mail your plan to attend to jlongballa(a)netzero.net by July 27. You can send questions to the same e-mail address. Directions: On Hwy 2, about 5 miles east of the town of Cass Lake, look for SR10, then turn North and go 4.2 miles. Turn West on Cass Bluff Loop Road (2360), then go 1.2 miles. Look for the sign (on the left) that says Camp Nushka (if the road starts veering to the right, you've gone too far). John

11 years, 4 months

Fwd: [mnbrewers] black currants

by MGBREW

FYI //Mike Behrendt Begin forwarded message: > From: "Steve Piatz sjpiatz(a)gmail.com [mnbrewers]" <mnbrewers(a)yahoogroups.com> > Date: July 17, 2014 at 3:49:13 PM CDT > To: undisclosed-recipients:; > Subject: [mnbrewers] black currants > Reply-To: mnbrewers(a)yahoogroups.com > > For those of you that like to use black currants in your fermented beverages, they are now being available for picking at the various U-pick places around the area. > > -- > Steve Piatz sjpiatz(a)gmail.com > __._,_.___ > Posted by: Steve Piatz <sjpiatz(a)gmail.com> > Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (1) > > Yahoo Groups > Control your view and sort preferences per Yahoo Group > You can now control your default Sort & View Preferences for Conversations, Photos and Files in the membership settings page. > VISIT YOUR GROUP > • Privacy • Unsubscribe • Terms of Use > . > > > __,_._,___

11 years, 4 months

Fwd: Call for judges email

by MGBREW

FYI //Mike Behrendt Begin forwarded message: > From: Lincoln Lagers Beer Club <lincoln.lagers.beer.club(a)gmail.com> > Date: July 17, 2014 at 2:53:07 PM CDT > To: Jason McLaughlin <iasanlee(a)hotmail.com> > Subject: Fwd: Call for judges email > Reply-To: lincoln.lagers.beer.club(a)gmail.com > > Hello Judges, > > On behalf of the Lincoln Lagers Homebrew Club, we would be honored to have you and your taste buds at the first annual Sowers Cup to be held in Lincoln, Nebraska on September 12th and 13th. The BJCP registered competition will be the newest addition to the The High Plains Brewer circuit. > > Entries are being accepted in all 28 BJCP beer, mead and cider categories, as well as our special “Anything Red” category, starting Monday, July 21, through August 29. The competition will held be at the beautiful new Ploughshare Brewing Company located in downtown Lincoln. > > Judge registration is open at the link below. > > http://www.lincolnlagers.com/cup/index.php?section=register&go=judge > > Volunteers will be provided with free meals Friday evening, Saturday morning, and Saturday afternoon before our guest speakers presentation. We will also be holding an awards ceremony with a special beer and food paired dinner hosted by Ploughshare Brewing Company's founder Matt Stinchfield. The dinner and awards ceremony will be a separate ticked event, and we will inform you all once the details have been finalized. > > In addition to the competition, the dates fall right in the middle of Lincoln Beer Week. There will be lots of events happening within walking distance of Ploughshare, including a street party with live music and craft beer vendors on Saturday night. > > For those of you interested in entering, please visit the competition website for more information. > > http://www.lincolnlagers.com/sowers-cup/ > > Please do not hesitate to contact me with any questions you may have. > > Jason McLaughlin > Competition Organizer > iasanlee(a)hotmail.com > > http://www.lincolnlagers.com/sowers-cup/ > https://www.facebook.com/TheSowersCup > https://twitter.com/TheSowersCup >

11 years, 4 months

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JAB July 2014