JAB December 2012

jab@thebarn.com

5 participants
15 discussions

by Eric Wentling

Hey all, just a quick reminder! Holiday party! Our usual December meeting time of Dec 14 starting around 6:30 is our holiday party at my house 1966 Fountain Lane in Waconia. We will have a brief talk on home wine making by Jim T. with tastings. This party is spouse friendly and we encourage having them come to meet the club and hang out with us. We usually do this as a pot luck, so bring something edible to share! We also have a gift exchange each year at this meeting. If you want to take part then bring a wrapped or bagged beer-related present (one for spouses as well if they want in on the action.) We encourage beers (a bomber of something more rare or fancy; a six pack of something unusual or a mixed pack of something; a 12 pack seasonal sampler of craft beer, something cool from your cellar,) basically something you would be psyched to get. We do the exchange blind, like a white elephant, except you actually want to keep these gifts! Basic cost between $15-20 or so. Not homebrews! We will do a homebrew exchange later this coming year. See you all there! --Eric

12 years, 12 months

FW: Maroon and Bold!!!!!!!!!!!!!!

by Michael Behrendt

FYI //Mike Behrendt -----Original Message----- From: pubstitutes(a)pourdecisionsbrewery.com [mailto:pubstitutes@pourdecisionsbrewery.com] Sent: Wednesday, December 05, 2012 8:43 AM Subject: Maroon and Bold!!!!!!!!!!!!!! Hey gang, What's all this jibber-jabber!? Two emails in one week?? Absolutely. It's a pretty important week! To the details... Maroon and Bold: An Infuriatingly Passive-Aggressive ale. You heard that right!. We'll be releasing the very first commercially available Imperial Red IPA made entirely from Minnesota ingredients on Saturday, Dec 8th, at the brewery. 7.5%. 90 BUs. Entirely Minnesotan. $8/ 750ml or 2 fer $15. For you hop heads and locavores, come and get you some as the supply is limited so when it's gone, it's gone! Saturday noon. At the brewery. 100% Minnesota big red IPA! Stay tuned for Kristen's massively loquacious blog post on the concept and making of... We'd also like to announce the winners for the naming contest of this beer. It was a combination of ideas from Adam Overland and The Pete. Cheers guys, we've got a bottle with your name on it! Cheers The PDBC Gang

13 years

FW: [mnbrewers] FW: 19th Boneyard Brew-Off, January 12, Champaign IL

by Michael Behrendt

fyi //Mike Behrendt From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf Of Gera Exire La Tour Sent: Monday, December 03, 2012 4:00 PM To: mnbrewers(a)yahoogroups.com; mba(a)thebarn.com; jab-request(a)thebarn.com Subject: [mnbrewers] FW: 19th Boneyard Brew-Off, January 12, Champaign IL > Date: Mon, 3 Dec 2012 15:46:34 -0600 > Subject: 19th Boneyard Brew-Off, January 12, Champaign IL > From: joelplutchak(a)gmail.com > To: plutchak(a)hotmail.com > > Brewers, meadmakers, and cidermakers, start your kettles! Judges, > sharpen your pencils! > > The 19th Annual Boneyard Brew-Off will be held on January 12, 2013, > organized by the Boneyard Union of Zymurgical Zealots, Champaign, > Illinois. > > In addition to all styles set forth by the current BJCP guidelines, we are > also continuing our tradition of a No One Gets Out Alive High-Gravity > category, with a hedonic judging of any beer, mead, or cider with a starting > gravity over 1.070. > > Details are available on the World Wide Web at: > > http://www.buzzbrewclub.org/competition > > Online judge registration is up and running (ignore any incorrect date & > location info). Online entry registration will be enabled closer to the > competition date. > > Entries will be accepted December 15 through January 3. > > For more information, contact one of the following people: > > Competition Organizer: Marco Boscolo <marco75boscolo(a)gmail.com> > Judge Director: Joel Plutchak <plutchak(a)hotmail.com> __._,_.___ <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJwYjRvOHY3BF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU0MTIEc2VjA2Z0c gRzbGsDcnBseQRzdGltZQMxMzU0NTcxOTk0?act=reply&messageNum=5412> Reply via web post <mailto:gera_latour@hotmail.com?subject=Re%3A%20FW%3A%2019th%20Boneyard%20Br ew-Off%2C%20January%2012%2C%20Champaign%20IL> Reply to sender <mailto:mnbrewers@yahoogroups.com?subject=Re%3A%20FW%3A%2019th%20Boneyard%20 Brew-Off%2C%20January%2012%2C%20Champaign%20IL> Reply to group <http://groups.yahoo.com/group/mnbrewers/post;_ylc=X3oDMTJlMHNhNnBwBF9TAzk3M zU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA250cGMEc 3RpbWUDMTM1NDU3MTk5NA--> Start a New Topic <http://groups.yahoo.com/group/mnbrewers/message/5412;_ylc=X3oDMTM0MWEwMWtsB F9TAzk3MzU5NzE0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBG1zZ0lkAzU0MTIEc 2VjA2Z0cgRzbGsDdnRwYwRzdGltZQMxMzU0NTcxOTk0BHRwY0lkAzU0MTI-> Messages in this topic (1) Recent Activity: <http://groups.yahoo.com/group/mnbrewers;_ylc=X3oDMTJlcmM0dDM3BF9TAzk3MzU5Nz E0BGdycElkAzI3NzgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwN2dGwEc2xrA3ZnaHAEc3RpbW UDMTM1NDU3MTk5NA--> Visit Your Group <http://groups.yahoo.com/;_ylc=X3oDMTJkaHY4dDU0BF9TAzk3NDc2NTkwBGdycElkAzI3N zgxMjcEZ3Jwc3BJZAMxNzA1MDQxODAyBHNlYwNmdHIEc2xrA2dmcARzdGltZQMxMzU0NTcxOTk0> Image removed by sender. Yahoo! Groups Switch to: <mailto:mnbrewers-traditional@yahoogroups.com?subject=Change%20Delivery%20Fo rmat:%20Traditional> Text-Only, <mailto:mnbrewers-digest@yahoogroups.com?subject=Email%20Delivery:%20Digest> Daily Digest . <mailto:mnbrewers-unsubscribe@yahoogroups.com?subject=Unsubscribe> Unsubscribe . <http://docs.yahoo.com/info/terms/> Terms of Use . <mailto:ygroupsnotifications@yahoogroups.com?subject=Feedback%20on%20the%20r edesigned%20individual%20mail%20v1> Send us Feedback . Image removed by sender. __,_._,___

13 years

FW: PDBC December goodness

by Michael Behrendt

FYI - this is the 'new' brewery from Kris England over in Roseville. //Mike -----Original Message----- From: pubstitutes(a)pourdecisionsbrewery.com [mailto:pubstitutes@pourdecisionsbrewery.com] Sent: Saturday, December 01, 2012 12:17 AM To: undisclosed-recipients: Subject: PDBC December goodness Chellooooo Pubstitutes! A little bit of info for you fine people about the use of this list. Firstly, it is our intention to not overload your inbox with every little thing going on at PDBC. We prefer to keep these emails about larger updates and such. Secondly, If you want more constant info of the day to day goings on at PDBC, where you can make Pour Decisions and what's going on in Kristen's head for our next brews (be careful, you've been warned!), follow us on Twitter (@PDBCbeer), like us on Facebook and check out our website for all the latest and greatest. HOURS! We?ve most of the kinks worked out of the taproom and its going pretty smoothly! Lots of new faces are coming in daily and we?ve been lucky to meet a lot of you guys. Our taproom will be open for growler sales every Friday and Saturday in December. In addition to growlers of Pubstitute and Patersbier, we will have some limited release offerings available this month. Regular and special hours are always listed at the bottom of our front webpage. www.pourdecisionsbrewery.com A few key dates now? Saturday December 1st, 100 - 750ml bottles of a special batch of our Berliner Weisse Acerbity will be available. Kristen is sort of a sour bug mad scientist (mad at least) and likes to play around and 'develop' new strains. He's been working on a newer one that we feel is ready to make an appearance. Its name is Kofi. Why Kofi? Well this strain of Brett is quite estery (pomme fruit) but has a lot more terpenes than most. Terpenes are the chemicals produced by yeast, fruit, hops that give Gewurztraminer its 'reek', tropical fruit the big squishy sweet aroma and, most importantly for us, pineapple its pineappleyness...that's a word, look it up. Where were we...hhmmm, ah, yes, why Kofi? For Kofi Annan of course! A great person. A hero of ours...and a local alumnist! More to the point, in Hungarian, Ananasz means pineapple. Kristen?s 5 yo daughter, Szofia, always calls Kofi, Kofi Ananasz. Kofi Pineapple...sounds much better than Kofi Isoprenoid. What?s this got to do with anything you ask? We'll, we've got 100 bottles of these babies to release come this Saturday. Limit of two. Saturday, Dec 1st. Noon. Just FYI - there is 2 bottle limit per person. If these go over anything like the first offering or Acerbity, they will be gone very quickly Saturday. Saturday, December 8th we will have 750ml bottles of our Maroon & Bold available. The Maroon & Bold is our Imperial IPA (Infuriatingly Passive Aggressive) made from 100% Minnesota ingredients. This baby is pretty limited and will be available on tap at only few watering holes around town so you?re more likely to get it at the brewery. We?ve a small keg of it and will be giving out little pre-view samples at the brewery so swing on by! Finally, a little bit more from Kristen about this big, bitter bugger! Featuring 100% Minnesota-grown hops and 100% Minnesota-malted barley, this Infuriatingly Passive-Aggressively hopped ale will provide your taste buds plenty of Minnesota nice, while packing a punch stronger than the Halloween Blizzard. A mélange of CTZ, Centennial, Chinook and Nugget hops lend a juicy citrus, pungent resin and dankness to our Maroon & Bold IPA. Perfect for locavores at the lake -- where the hops are strong, the pours are good-looking and every bottle is well above average. Cheers! The PDBC Crew PS ? sometimes these emails get stuck in spam filter for some reason and pop up much later than sent?double check your settings to make sure a timely delivery.

13 years

Fwd: December Scotch class at The School II

by Keith Brady

FYI. iPhone'd Begin forwarded message: > From: Haskell's Chanhassen <jmills(a)haskells.com> > Date: December 1, 2012, 3:10:45 PM CST > To: keith.m.brady(a)gmail.com > Subject: December Scotch class at The School II > Reply-To: jmills(a)haskells.com > > > Having trouble viewing this email? Click here > > > November 2012 > Chanhassen Store > 19900 W 78th St > 952-345-1115 phone > 952-345-1117 fax > > > Join us at The School II on Thursday December 6th at 6:30 for a special class about Scotch! All items tasted may be ordered that night only for a reduced price! > Dinner, 8 Scotches, plus a take-home surprise for $40.00 per person! > RSVP required 952.949.0000 > Let us take care of all your Party Planning needs. Phone and fax orders welcome! We deliver, too! > Thank you for shopping with us. > Haskell's Chanhassen > > Store Hours: > > Mon & Tue 9 AM - 8:58 PM > Wed - Sat 9 AM - 9:58 PM > Sun CLOSED > > 19900 W 78th St > 952-345-1115 phone > 952-345-1117 fax > Forward email > > This email was sent to keith.m.brady(a)gmail.com by jmills(a)haskells.com | > Update Profile/Email Address | Instant removal with SafeUnsubscribe™ | Privacy Policy. > Haskells Chanhassen | 19900 W 78th St | Chanhassen | MN | 55317

13 years

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JAB December 2012