FYI
//Mike Behrendt
From: The Four Firkins [mailto:alvey@thefourfirkins.ccsend.com] On Behalf Of
The Four Firkins
Sent: Friday, December 28, 2012 11:24 AM
To: mgbrew(a)comcast.net
Subject: Forget the Champagne - bring something special to New Year's Eve!
Plus: Bigfoot sighting and holiday hours.
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The Four Firkins
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Supporting beer drinkers and craft brewers,
one beer at a time.
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Be bold: bring beer to New Years!
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DeuS (pronounced DAY-oos) is something special. Whenever someone asks us
about a celebration beer, this is the first thing we think of at the
Firkins.
Despite the packaging and presentation, make no mistake, this is a beer.
DeuS is brewed with barley and hops in its homeland of Belgium, then
Champagne yeast is pitched and it's shipped over the border to France for
the final maturation in bottles in the caves of Champagne. This is the only
beer allowed in the caves sacred to sparkling wine lovers.
In France, DeuS undergoes the riddling process for an entire year. This is
when the bottles are rotated daily and aged upside-down and at an angle to
settle the yeast in the neck. After a year, the yeast plug is frozen at the
top of the neck and expunged, just like Champagne wine. Every 12th bottle is
then sacrificed to top up the previous eleven.
This would be for nothing if DeuS wasn't so divine. It is dry and
effervescent like Champagne, but you'll get a much more interesting palette
of aromas and flavors than wine because it is brewed with barley and hops.
Mint, anise, ginger, almond, and a delicate peach are some of the flavors I
pick up.
Drink it in a flute and drink it cold, chilled in ice. Unlike other Belgian
beers this does taste better with a chill.
We have stocked heavily on DeuS ready for the big day. Last year we sold
over twenty cases before we sold out. This year we learned our lesson and
purchased quite a bit more. It is here now. When you pop the cork on this
one you'll have a very cool story to tell your friends and I bet they'll be
blown away when they try some.
A bonus: this year we have the 2010 and 2011 vintages. The 2011 just started
to arrive last week. Try them side by side and see what an additional year
can do!
Don't bring Champagne to your New Years Eve party. Be bold, be different,
bring beer, bring DeuS!
-Bryan
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vider.gif>
Early Arrival: BIGFOOT.
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People ask for Sierra Nevada's Bigfoot all year. This iconic American
Barleywine has become legend to beer geeks for many reasons; to me it
fulfills many promises I think makes beer and beer culture great. For the
first time ever it is in 4 packs, and it's almost 2 months early!
Bigfoot could be argued to be the first true American Barleywine, parting
from its English parent by adding irresposible amounts of hops. This makes
it so the sweet caramel, molasses and brown sugar flavors of a traditional
barleywine are metered out by huge citrus aromatics and a bitterness that is
expertly balanced.
In addition, this 9.6%ABV beer is one of the most affordable barleywines on
the market. We are not kidding when we say people buy this by the case! We
will not have a purchase limit, so if you want two cases you will be set
until next year.
If you ever had the thought to cellar beer, this is the one to get yours
going. You can keep it in a cool, dark area of your house and over time it
will develop port and sherry-like tones. The hops will mellow. Because
Sierra Nevada's volume make this so affordable, it would be a perfect start
for your first beer cellar. We drank a 2003 vintage last week and it tasted
like Christina Hendricks had asked me on a date. (I would have to politely
decline, but it would be awfully flattering.)
-Bryan
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Holiday Hours!
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Hey, listen up!
Holiday hours for the next few days will be:
Friday, Dec 28th: 10am-9pm
Saturday December 29th: 10am-9pm
Sunday, December 30th: CLOSED
Monday, December 31st:10am-3pm
Tuesday, January 1st: CLOSED.
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The Four Firkins | 5630 west 36th street | St Louis Park | MN | 55416
Hi Everyone!
I've finally gotten Administrative access to the Forum so we can process new
requests to join.
Due to the nature of the computer world, I've already gotten multiple
requests from automated 'bots' trying to see if they can get into the Forum.
So, sorry, but anyone who wants to join will have to not only make the
request in the Forum, but also send me an email giving me the user name
you'll be using. I'll reject any other requests.
Thanks!
//Mike Behrendt
Hey Jabbers, this Friday Mackenzie's is holding a stout tap takeover to celebrate the longest night. They will have Darkness and a slew of other Imperials. Sj and I are going, anyone else want in? We might also grab dinner down at Town Hall...
FYI
//Mike Behrendt
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of
Steve Fletty
Sent: Monday, December 17, 2012 11:29 AM
To: mba(a)thebarn.com
Subject: [mba] Upper Mississippi Mash-Out 2013
Registration is open for UMMO '13.
It's the 12th year for one of the largest, most competitive homebrew comps
in the nation. This year's theme is The Dirty Dozen. We'll have an array of
100% brett-fermented beers with a unique new brett strain isolated by Pour
Decisions Brewing Company brewer Kris England.
This year's speakers are two titans of homebrewing: Joe Formanek and Steve
Piatz.
See all the details here: http://www.mashout.org
Go straight to registration: http://www.mashout.org/reg/login.php
Hope to see you in the Twin Cities at the end of January.
--
Steve Fletty
UMMO Co-founder
> UMMO registration opens today. I would like to say there is no immediate
> hurry, except that we cap the entries at 1000. It will fill up very
> fast. Remember that you have to not only register but PAY for you
> entries also before you are actually in the system. You can always add
> more later. We don't start accepting drop offs and such until Dec 28th
> so there is no rush to get them to us, even if they are in the fermenter.
>
> The UMMO is one of the most competitive competitions with the very best
> prizes and swag not to mention the best judging crew in the nation.
>
> See all the details here: www.mashout.org
>
> We'll get more details about the volunteering at the event, banquet, etc
> in the next week or so. Most importantly, get those tasty brewskis
> registered!
>
> Cheers
>
> Kristen England
> UMMO Organizer
FYI
//Mike Behrendt
From: mnbrewers(a)yahoogroups.com [mailto:mnbrewers@yahoogroups.com] On Behalf
Of friscoscoggins
Sent: Wednesday, December 12, 2012 1:40 PM
To: mnbrewers(a)yahoogroups.com
Subject: [mnbrewers] 2013 Beerdrinker of the Year Contest
Once again, Wynkoop Brewing Company is seeking beer resumes from the
nation's most beer-minded men and women for its 2013 Beerdrinker of the Year
contest. The 17th annual contest seeks and honors America's most passionate,
knowledgeable beer lovers and ambassadors. The Beerdrinker of the Year wins
free beer for life at Wynkoop Brewing Company, a $250 tab at their local
brewpub or beer bar, and has their name engraved on the Beerdrinker of the
Year trophy at Wynkoop.
<http://www.beerinfo.com/index.php/pages/2013BeerDrinkeroftheYearContest.htm
l>
http://www.beerinfo.com/index.php/pages/2013BeerDrinkeroftheYearContest.html
Cheers,
Frisco
__._,_.___
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FYI
//Mike Behrendt
-----Original Message-----
From: Midwinter Judge Coordinator [mailto:midwinterhbc@beerbarons.org]
Sent: Tuesday, December 11, 2012 9:13 PM
To: mgbrew(a)comcast.net
Subject: Midwinter Judges - Save the date
Save February 15th & 16th for an exciting weekend of judging in Milwaukee
for the Midwinter Homebrew Competition. Registration opens December 29th.
We are expecting 700-800 entries so will need plenty of judges. A few notes
about the competition:
- Part of Masters Championship of Amateur Brewers and Midwest Homebrewer of
the Year circuits
- 2 BJCP judges for every entry
- prizes and medals for top 3 places in each category
- A Brown Ale will be chosen to be ramped up by Milwaukee Brewing Company
- See more at www.midwinterhbc.beerbarons.org.
See details of volunteering at
http://midwinterhbc.beerbarons.org/index.php?section=volunteers.
A few highlights:
- Friday lunch speaker: John Blichmann from Blichmann Engineering, Saturday
lunch speaker: Michael Fairbrother from Moonlight Meadery
- Friday night volunteer reception with guest speakers from Jacob
Leinenkugel Co.: sample IPA's with measured IBU's and enjoy discussion of
sour beers from conception to production.
- A Saturday night beer pairing dinner being planned, seats available for
volunteers at cost
- A cool Midwinter HBC glass
- plus more...
You have received this e-mail because you opted to do so. If you wish to
unsubscribe from this mailing list please click here
http://www.powweb.com/utils/UnSubscribeMe.bml?Name=pow.schmartz&List=BJCP_ju
dge_multi_state&Email=mgbrew(a)comcast.net .
FYI
//Mike Behrendt
From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of
Bob Gregory
Sent: Wednesday, December 12, 2012 5:13 AM
To: mba(a)thebarn.com; jandchannan(a)gmail.com
Subject: [mba] custom chalkboard signs for home brewers - ArtFX Design
Studios
My name is Bob Gregory and I own ArtFX Design Studios. We are a commercial
art studio that specializes in custom cut, hand illustrated, chalkboard
signs and menu boards, mainly for restaurants, delis & cafes, however we
have created a number of chalkboard signs and menus for barber shops, bike
shops, various retail business and corporate events.
Recently I have received a few requests for custom menu boards for home
brewers and man caves. I'm beginning to see that what we do is a great match
for home brewers, creating custom craft beer menu boards that bring an
artistic flare to a man cave or home bar. I have attached an example of one
of our custom man cave sign. Additional examples of custom chalkboards can
be found on our website - www.artfxdesignstudios.com.
I'm emailing you to make you aware of what we do and hopefully you will find
what we do interesting enough to blog about our custom chalkboard menu signs
to fellow home brewers. If you do, please provide a link back to our
website.
Thank you for your time. Feel free to email me with any feedback.
Sincerely,
Bob Gregory
ArtFX Design Studios
Phone: 1-270-392-6938
Skype: bob.gregory7
Email: info(a)artfxdesignstudios.com
Email: <mailto:bobgregory7@hotmail.com> bobgregory7(a)hotmail.com
" <http://www.facebook.com/ArtfxDesignStudios> Like" us on Facebook
www.ArtFXDesignStudios.com
Conference Call number: 1-712-432-1680. Access 343835#
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