they just sent me this (and now I'm *hungry*!): Sushi -Grade Tuna burger on a Birchwood cafe sesame roll with sriracha mayonaisse and served with pommes frites,red onions and tomato Roasted butternut squash agnolotti tossed in preserved lemon beurre monte with toasted walnuts and pecorino Pacific Arctic Char served on yukon gold potato puree with honey roasted beets and horseradish creme fraiche Wild Arces chicken breast served with potato gnocchi tossed with organic broccoli and pickled serrano and oven roasted Star Prairie trout stuffed with caramelized onion,portobello mushrooms and bacon,served with butternut squash puree.