Hi A reminder that we will be meeting at Ingredients in White Bear Lake this Thursday at 6:30 p.m. Wine of the night is pinot noir. Cost is $55/including tax/tip/meal. I will need your reservation by noon tomorrow to get the head count to the chef. joyce jim louise russ sue lori sheila MENU: Tempura shrimp, Mango and spicy chorizo goat cheese and mush tart, arugala 25 year old balsamic roasted duck breast figs and braised cabbage baby rack of lamb, rattitulli with rosemary jus Flourless choc cake, Bananas and carmel Cheers! Bubbles