Just wanted to get this out, onto your calendars.
Limit is 12.
There has been some pre-selling in order to set the date.
Joyce
Russ/Sue
Lori
Alicia
Jim/Louise
----- Forwarded message from jhegstrom(a)csom.umn.edu -----
Subject: Ingredients Wine Dinner - thur - May 10th
To: jellings(a)me.umn.edu, jellings(a)me.umn.edu
From: jhegstrom(a)csom.umn.edu
Date: Mon, 9 Apr 2007 09:05:07 -0500
Jim
I've set up a dinner for the Thursday night wine group up at Ingredients,
which is right across the street from Ursula's in White Bear Lake. Cost is
$55 which includes meal, tax and tip. Wine of the night is pinot noir.
I need to let Ingredients know about numbers Tuesday the 8th. I was
thinking about sending the announcement out around May 1st....or would you
like to do it?
If you want you could put a short sentence in your next group e-mail which
mentions Ingredients dinner on May 10th. I'll also call Bob and let him
know.
JJ
Tempura shrimp, Mango and spicy chorizo
goat cheese and mush tart, arugala 25 year old balsamic
roasted duck breast figs and braised cabbage
baby rack of lamb, rattitulli with rosemary jus
Flourless choc cake, Bananas and carmel
----- End forwarded message -----
--
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* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
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The menu sounds awesome, however I double-booked to volunteer at a
fundraisig event - Tibetan Film Festival's opening night gala. Sorry to say
this, but I will have to give my seat to someone else. I will miss the
pinot, can Russ take notes? Thanks, I enjoy his commentary...
--Alicia