Just wanted to get this out, onto your calendars. Limit is 12. There has been some pre-selling in order to set the date. Joyce Russ/Sue Lori Alicia Jim/Louise ----- Forwarded message from jhegstrom(a)csom.umn.edu ----- Subject: Ingredients Wine Dinner - thur - May 10th To: jellings(a)me.umn.edu, jellings(a)me.umn.edu From: jhegstrom(a)csom.umn.edu Date: Mon, 9 Apr 2007 09:05:07 -0500 Jim I've set up a dinner for the Thursday night wine group up at Ingredients, which is right across the street from Ursula's in White Bear Lake. Cost is $55 which includes meal, tax and tip. Wine of the night is pinot noir. I need to let Ingredients know about numbers Tuesday the 8th. I was thinking about sending the announcement out around May 1st....or would you like to do it? If you want you could put a short sentence in your next group e-mail which mentions Ingredients dinner on May 10th. I'll also call Bob and let him know. JJ Tempura shrimp, Mango and spicy chorizo goat cheese and mush tart, arugala 25 year old balsamic roasted duck breast figs and braised cabbage baby rack of lamb, rattitulli with rosemary jus Flourless choc cake, Bananas and carmel ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *