14 Mar
2007
14 Mar
'07
1:03 p.m.
Our weekly outing will be at the Signature Cafe. Because of space
limitations our reservation is for 10. I have a list of nine so there is
one spot open. If you are interested I need to know by early Wednesday to
let them know there will be one less person.
Signature Cafe
130 SE Warwick
(Franklin Ave and Warwick)
FIRST COURSE
Cheese Course White Bordeaux
SECOND COURSE
Greens and Cured Meats Merlot Based Bordeaux
THIRD COURSE
Beef/Red Wine Sauce Cabernet Based Bordeaux
FOURTH COURSE
Pastry and Fruit Sauterne
Price is $55 which includes meal/tax/tip/corkage.
Joyce
Bob
Betsy
Ruth
Lori
Jim
Louise
Russ
Sue
14 Mar
14 Mar
1:37 p.m.
New subject: [wine] Re: Thursday Night Bordeaux Dinner 3/22
Joyce:
too bad I missed the original organizing of this - would have been fun.
when was this put together?
thanks,
Karin
jhegstrom(a)csom.umn.edu wrote:
Our weekly outing will be at the Signature Cafe.
Because of space
limitations our reservation is for 10. I have a list of nine so there is
one spot open. If you are interested I need to know by early Wednesday to
let them know there will be one less pe
FIRST COURSE
Cheese Course White Bordeaux
SECOND COURSE
Greens and Cured Meats Merlot Based Bordeaux
THIRD COURSE
Beef/Red Wine Sauce Cabernet Based Bordeaux
FOURTH COURSE
Pastry and Fruit Sauterne
Price is $55 which includes meal/tax/tip/corkage.
Joyce
Bob
Betsy
Ruth
Lori
Jim
Louise
Russ
Sue
1:53 p.m.
New subject: [wine] Re: Thursday Night Bordeaux Dinner 3/22
Hi karin
It was my original idea and I put this all together myself and got the
final arrangements done late last week when I met with the chef Adlai who
used to be the chef at Ursula's in White Bear Lake...he's very young and
talented. I go to Ursula's almost once a week and when he cooked there I
thought he was fantastic and was happy to find out where he ended up.
They preferred that the group do a tasting menu and keep it all the same.
Since it's a small kitchen they didn't want a whole lot of orders going in
at the same time.
There's still one spot available!
J
Karin Teder
<karin(a)umn.edu>
Sent by: To
wine-bounce@theba jhegstrom(a)csom.umn.edu,
rn.com wine(a)thebarn.com
cc
03/14/2007 02:22 Subject
PM [wine] Re: Thursday Night Bordeaux
Dinner 3/22
Please respond to
karin(a)umn.edu
Joyce:
too bad I missed the original organizing of this - would have been fun.
when was this put together?
thanks,
Karin
jhegstrom(a)csom.umn.edu wrote:
Our weekly outing will be at the Signature Cafe.
Because of space
limitations our reservation is for 10. I have a list of nine so there is
one spot open. If you are interested I need to know by early Wednesday
to
let them know there will be one less pe
FIRST COURSE
Cheese Course White Bordeaux
SECOND COURSE
Greens and Cured Meats Merlot Based Bordeaux
THIRD COURSE
Beef/Red Wine Sauce Cabernet Based Bordeaux
FOURTH COURSE
Pastry and Fruit Sauterne
Price is $55 which includes meal/tax/tip/corkage.
Joyce
Bob
Betsy
Ruth
Lori
Jim
Louise
Russ
Sue
2:56 p.m.
New subject: [wine] Re: Thursday Night Bordeaux Dinner 3/22
Hi,
I will be tied up in the evenings until April, but PLEASE keep me on
your list.
Thanks,
--Alicia
On 3/14/07, Karin Teder <karin(a)umn.edu> wrote:
Joyce:
too bad I missed the original organizing of this - would have been fun.
when was this put together?
thanks,
Karin
jhegstrom(a)csom.umn.edu wrote:
Our weekly outing will be at the Signature Cafe.
Because of space
limitations our reservation is for 10. I have a list of nine so there
is
one spot open. If you are interested I need to
know by early Wednesday
to
let them know there will be one less pe
FIRST COURSE
Cheese Course White Bordeaux
SECOND COURSE
Greens and Cured Meats Merlot Based Bordeaux
THIRD COURSE
Beef/Red Wine Sauce Cabernet Based Bordeaux
FOURTH COURSE
Pastry and Fruit Sauterne
Price is $55 which includes meal/tax/tip/corkage.
Joyce
Bob
Betsy
Ruth
Lori
Jim
Louise
Russ
Sue
6842
days inactive
6842
days old
3 comments
3 participants
participants (3)
-
Alicia Anderson -
jhegstrom＠csom.umn.edu -
Karin Teder