Greetings, Not sure the group is doing anything this week. Many of us are going to the Bacchus Italian tasting tonight. B-Bob has some sort of "better offer" for tomorrow night. BTW, Scott at Corner Table would like some feed back from the group. We really enjoyed the foond. Liked the way the "space" was lighter and brighter. Noise was a bit of an issues as it was difficult to communicate w/ the waiter, and w/ the group. Anyone have anything to add to this? Cheers, Jim ----- Forwarded message from jhegstrom(a)csom.umn.edu ----- Subject: Surdyk's Ravenswood Dinner - September 29th To: jellings(a)me.umn.edu X-Mailer: Lotus Notes Release 6.5.1 January 21, 2004 From: jhegstrom(a)csom.umn.edu Date: Tue, 7 Sep 2004 16:08:52 -0500 Jim When you send out an annoucement to the group...can you include this? Thanks. Joyce SURDYK???S Cordially invites you to a WINEMAKER???S DINNER With REED FOSTER Co-founder, RAVENSWOOD WINERY Wednesday, September 29th, 2004 7:00 pm BELLANOTTE 6th Street & 1st Avenue North Minneapolis PRICE $75.00 per person THE MENU First Course Assorted chef selected canapes, butler-style 2002 Ravenswood Chardonnay Second Course Sauteed wax beans with Manchego cheese, shitake mushroon broth and truffle oil 2001 Ravenswood Napa County Zinfandel 2001 Ravenswood Dickerson Zinfandel Third Course Seared tuna and buckwheat pasta with miso glaze and spicy tuna tartare 2001 Ravenswood Sonoma County Zinfandel 2001 Ravenswood Monte Rosso Zinfandel Fourth Course Porcini crusted lamb loin with pesto mashed potatoes, legume demi glaze and ginger carrots 2001 Ravenswood Big River Zinfandel 2001 Ravenswood Teldeschi Zinfandel Fifth Course Assorted cheeses from Surdyk???s Reprise of all six Zinfandels Sixth Course Trio of mini cheesecakes 2002 Ravenswood Late Harvest Gewurztraminer Coffee or tea Seating is limited and reservations must be made by calling Surdyk???s at 612 379-3232 or on our web site, www.surdyks.com. Reservations will be accepted until 5:00 PM, Friday, September 24, 2004. Cancellations will be accepted until 5:00 PM, Monday, September 27, 200 ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *