7 May
2007
7 May
'07
12:38 p.m.
Hi
A reminder that we will be meeting at Ingredients in White Bear Lake this
Thursday at 6:30 p.m. Wine of the night is pinot noir.
Cost is $55/including tax/tip/meal.
I will need your reservation by noon tomorrow to get the head count to the
chef.
joyce
jim
louise
russ
sue
lori
sheila
MENU:
Tempura shrimp, Mango and spicy chorizo
goat cheese and mush tart, arugala 25 year old balsamic
roasted duck breast figs and braised cabbage
baby rack of lamb, rattitulli with rosemary jus
Flourless choc cake, Bananas and carmel
Cheers!
Bubbles