On Fri, May 9, 2008 at 10:31 AM, Jim L. Ellingson <
jellings@me.umn.edu> wrote:
----- Forwarded message from "Jim L. Ellingson" <jellings@me.umn.edu> -----
Date: Wed, 7 May 2008 14:13:03 -0500
From: "Jim L. Ellingson" <jellings@me.umn.edu>
To: wine@thebarn.com
Subject: [wine] Ingredients on 5/22
User-Agent: Mutt/1.5.9i
More details w/r/to Ingredients on 5/22.
Many thanks to Sheila and Joyce for setting this up.
We are in! Sheila set this up for us
It's Chefs' choice and they chose the theme of "Funky Whites" (viognier;
alberino, etc.)
Reservation is our usual 6:30 for 8-10 and $55/person including
tax/tip/meal. (jle: by our 1/3 rule, it's abou $40 for the
dinner and then $15 for tax/tip/etc.)
List as of 5/9. Mostly full.
Sheila
Joyce
Russ/Sue
Jim/Louise
Lori
Bob
Betsy
Ruth-yes/Warren-maybe
Thanks to Gloria for filling in the details on the NE Tasting.
Cheers,
Jim
--
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* Dr. James Ellingson, jellings@me.umn.edu *
* University of Minnesota, mobile : 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
----- End forwarded message -----
--
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* Dr. James Ellingson, jellings@me.umn.edu *
* University of Minnesota, mobile : 651/645-0753 *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *