[wine] Update Ingredients on 5/22

----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> ----- Date: Wed, 7 May 2008 14:13:03 -0500 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Subject: [wine] Ingredients on 5/22 User-Agent: Mutt/1.5.9i More details w/r/to Ingredients on 5/22. Many thanks to Sheila and Joyce for setting this up. We are in! Sheila set this up for us It's Chefs' choice and they chose the theme of "Funky Whites" (viognier; alberino, etc.) Reservation is our usual 6:30 for 8-10 and $55/person including tax/tip/meal. (jle: by our 1/3 rule, it's abou $40 for the dinner and then $15 for tax/tip/etc.) List as of 5/9. Mostly full. Sheila Joyce Russ/Sue Jim/Louise Lori Bob Betsy Ruth-yes/Warren-maybe Thanks to Gloria for filling in the details on the NE Tasting. Cheers, Jim -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 * ----- End forwarded message ----- -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *