Hey Russ/Sue, Have you heard of this label?
Everyone: Anything going on v.a.v. Beaujolais Neuveau?
Perhaps a party at Beaujolais Bobi's House of Dolchetto? :)
Cheers,
Jim
----- Forwarded message from The 30 Second Wine Advisor <wine(a)wineloverspage.com>
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Wed, 19 Nov 2008 08:28:25 -0500 (EST)
Date: Wed, 19 Nov 2008 08:28:25 -0500 (EST)
Message-Id: <200811191328.mAJDSP46006520(a)winex2100.cniweb.net>
To: jellings(a)me.umn.edu
Subject: 30SecWineAdvisor: Local Riesling
From: The 30 Second Wine Advisor <wine(a)wineloverspage.com>
X-Sender: <wine(a)wineloverspage.com>
THE 30 SECOND WINE ADVISOR, Wednesday, Nov. 19, 2008
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IN THIS ISSUE
* LOCAL RIESLING Combining the month's focus on Riesling styles with our
occasional examinations of Eastern U.S. wines, we uncork a good Riesling
from Kentucky, of all places.
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* LOVER'S LEAP 2006 KENTUCKY RIESLING ($10.99) Nicely balanced and
appealing and, as Rieslings do, works very well with a variety of food
flavors.
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LOCAL RIESLING
Combining the month's Wine Focus on Riesling styles with our occasional
examinations of Eastern U.S. wines, let's uncork one of the more obscure
wines I'm ever likely to feature here: A Riesling from Kentucky.
This concept may not be as crazy as it first appears: If Kentucky is
known for its limestone soil and water that produces great Bourbon, why
shouldn't that terroir - not entirely different from some of Europe's
best wine-growing areas - show well in Riesling, a grape variety
particularly known for its expression of the earth in which it is grown?
Of course, there's the small matter of vineyard age and experience:
Germany's Rhine has been producing great wine since the Emperor
Charlemagne was crowned there more than 1,200 years ago. In contrast,
Kentucky's modern wine tradition goes back maybe 15 or 20 years,
although it's gaining a bit of momentum as farmers seek value-added
agricultural alternatives to tobacco.
But these issues are typical of small-farm wineries in the Eastern U.S.
The producer of today's Riesling, Lover's Leap Vineyard & Winery of
Lawrenceburg, Ky., between Louisville and Frankfort, the state capital,
boasts a few years of wine-making time. Jerry and Ann Holder have been
growing grapes on their 24-acre property on a high bluff above the
Kentucky River since 1994, and began producing wine there commercially
early in the 2000s.
While I don't find a lot of limestone minerality in today's featured
wine, Lover's Leap 2006 Kentucky Riesling, there is plenty of Riesling
varietal character, with a ripe peach aroma and a back note of spearmint
leading into a rather full texture. A touch of fresh-fruit sweetness is
nicely balanced by tart acidity, and it finishes quite dry. My tasting
notes are below.
Like many Eastern wines from small producers, Lover's Leap wines are not
available in interstate commerce. You can buy them at the winery and
select Kentucky retail shops. As always when I write about small-farm
Eastern wines, my advice is simple: Get out in your own part of the
world and support your local wineries. Chances are you'll find someone
making an attractive Riesling nearby.
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LOVER'S LEAP 2006 KENTUCKY RIESLING ($10.99)
Clear light gold in color. Distinct peach aroma with a back note of
something like spearmint. Rather full in texture, a first impression of
fresh-fruit sweetness is nicely balanced by tart acidity and finishes
quite dry. It's a fruit-driven Riesling ... I don't pick up minerality
here, and perhaps terroir is unlikely in Kentucky's limestone soil and
hot summer climate. Still, it's lightweight at 11.4% alcohol, nicely
balanced and appealing and, as Rieslings do, works very well with a
variety of food flavors. (Nov. 13, 2008)
FOOD MATCH: A natural match with Chinese vegetarian fare (pan-fried tofu
with spinach and stir-fried eggplant and garlic) from a local
restaurant.
VALUE: Even from an unfamiliar wine region, a quality Riesling for just
over $10 makes a pretty good deal.
WHEN TO DRINK: Ready to drink but should hold up for a year or two.
WEB LINK:
Here's a list of wines on the winery Website, which also includes
information about the winery, its owners and wine maker and more.
http://loversleapwine.com/LoverLeap-2008/WineList.htm
FIND THIS WINE ONLINE:
Because of its limited regional production, Lover's Leap Riesling and
other Lover's Leap wines are only available at the winery and select
Kentucky wine shops. As always when I feature local wineries, I
encourage you to visit a small-farm winery in your own part of the world
and support your local wine maker.
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Wednesday, November 19, 2008
Copyright 2008 by Robin Garr. All rights reserved.
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