[wine] Re: Thursday Night Bordeaux Dinner 3/22

Hi karin It was my original idea and I put this all together myself and got the final arrangements done late last week when I met with the chef Adlai who used to be the chef at Ursula's in White Bear Lake...he's very young and talented. I go to Ursula's almost once a week and when he cooked there I thought he was fantastic and was happy to find out where he ended up. They preferred that the group do a tasting menu and keep it all the same. Since it's a small kitchen they didn't want a whole lot of orders going in at the same time. There's still one spot available! J Karin Teder <karin(a)umn.edu> Sent by: To wine-bounce@theba jhegstrom(a)csom.umn.edu, rn.com wine(a)thebarn.com cc 03/14/2007 02:22 Subject PM [wine] Re: Thursday Night Bordeaux Dinner 3/22 Please respond to karin(a)umn.edu Joyce: too bad I missed the original organizing of this - would have been fun. when was this put together? thanks, Karin jhegstrom(a)csom.umn.edu wrote: to