[wine] Zins at Sapor Tonight

Greetings, Bob's made the reservation for 8 to 10 people at Sapor, 6:30 p.m. Tonight. $5 per person in lieu of corkage. Style du jour is Zinfandel/Primitivo. Food tends to be spicey. Betsy Bob Fred Janet (Primitivo?!) Lori Jim/Louise Warren/Ruth (Primi-Diva?) Roger LeClair Bill Sobolewski Probably bob should up the reservation. We had great food at JP's last week. Cheers, Jim ----- Forwarded message from The 30 Second Wine Advisor <wine(a)wineloverspage.com> ----- X-MessageWall-Score: 0 (enet.umn.edu) Date: Wed, 10 Mar 2004 14:37:00 -0500 (EST) To: jellings(a)me.umn.edu Subject: 30 Second Wine Advisor - Zin and 'za From: The 30 Second Wine Advisor <wine(a)wineloverspage.com> X-Sender: <wine(a)wineloverspage.com> THE 30 SECOND WINE ADVISOR, Monday, March 8, 2004 ___________________________________________________________________ TODAY'S SPONSOR: * California Wine Club Highly rated wines discounted up to 58% off normal retail! http://www.cawineclub.com?Partner_ID=winelovers ___________________________________________________________________ IN THIS ISSUE * ZIN AND 'ZA We continue the quest for the perfect pizza match. * MADRIGAL 2001 NAPA VALLEY ZINFANDEL ($25) Big but refined, a stylish Napa Zin. * ADMINISTRIVIA Change E-mail address, frequency, format or unsubscribe: "Administrivia" at the end of this page. ___________________________________________________________________ ZIN AND 'ZA Anyone who believes that wine enthusiasts graze only upon high-tone gourmet fare like foie gras and the classic French "mother sauces"* need only inquire about which wine goes best with pizza to get a quick attitude adjustment. In fact, based on both E-mail questions and the response to periodic Wine Lovers' Voting Booth surveys that take on this Important Question, just about everyone who claims a serious interest in wine will eagerly pair it with the world's favorite snack food. To be honest, when I'm enjoying a sizzling slice of pizza with its perfectly balanced blend of molten mozzarella, tangy sauce and hearty toppings, I'm likely to choose a beverage that can be swigged with gusto to wash it down: A cold beer, perhaps, or tall glass of iced tea. But turn that snack slice into dinner by serving it on a plate and eating it neatly with knife and fork, and wine becomes the beverage of choice. After all, wine was made to go with food, and a big part of the enjoyment of wine-as-hobby for many of us is pursuing the infinite variety of flavor experiences that matching wine and food can bring. For years, I adhered strictly to the conventional wisdom that Italian reds in general and Chianti in particular make a perfect marriage with pizza; and you certainly can't go wrong with this approach. Lately, though, I've become a great fan of Argentine Malbec with standard pizzas, finding its combination of forward fruit and zippy acidity works even better than Chianti for me. But whenever we take an informal "Voting Booth" poll on the topic (most recently in January 2002), the wine-loving people's choice is generally neither Chianti nor beer (and certainly not Malbec), but that quintessential American red wine, Zinfandel. I don't fully get this - to my palate, most Zins are too soft (low- acid) and too alcoholic to make a perfect pizza match. But hey, I'm always willing to make a sacrifice in the name of research, so the recent arrival of a newly released 2001 Zinfandel from Madrigral, one of my favorite small California producers, prompted me to phone out for a sausage-and-garlic pie from my usual purveyor, Louisville's Tony Boombozz. Thus fortified, we sat down for a wine and pizza dinner last night, and ... hey! ... this stuff is pretty good! Another? Don't mind if I do. Zin and 'za may not convert me entirely from Malbec, or beer. But it's certainly a palatable option. The details are below. _____________ * FOOTNOTE: Wondering what the five "mother sauces" are? Actually those wacky French chefs count six, but for categorical purposes, they wrap the two "emulsified" sauces into one. There's the standard white sauce Bechamel; its light stock-based sibling Veloute; the brown sauce Espagnole; the joined-at-the-hip Hollandaise and Mayonnaise, and the good old oil-and vinegar Vinaigrette. Wines to go with? That's another story for another day. ___________________________________________________________________ TALK ABOUT WINE ONLINE What's your favorite pizza wine? Talk about this and other wine- related topics in our Wine Lovers' Discussion Group, where you're always welcome to participate in the online wine conversations. To join in an interactive round-table online discussion on today's article, click to http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=49144&mi… If you prefer to comment privately, feel free to send me E-mail at wine(a)wineloverspage.com. I'll respond personally to the extent that time and volume permit. ___________________________________________________________________ MADRIGAL 2001 NAPA VALLEY ZINFANDEL ($25) Very dark ruby in color, this stylish Zinfandel offers distinct raspberry aromas but shows more restraint than "fruit-bomb" styles of Zin; distant herbal "leafy" and "sappy" scents form a subtle backdrop. Ripe mixed-berry fruit shows on the palate, with structure provided more by 14.5 percent alcohol than acidity, creating an offbeat textural impression that seems both soft and full at the same time. It's a big mouthful of Zin fruit, with appetizing berry flavors in the finish. (March 9, 2004) FOOD MATCH: We sampled it with a hearty pizza to test Zin's affinity for the humble Italian pie, and it worked well enough, although a little more acidity might have made for a more snappy food match. Next time I would serve this one with Zin's most favored companion, char-grilled meats. VALUE: Retailers may knock a few bucks off this at-the-winery price, which runs a bit above the limit for everyday wine for most of us, but it's certainly competitive in value and price with similar quality Zinfandels in today's market. WHEN TO DRINK: I like Zinfandel young and fresh, but this big boy certainly wouldn't suffer from a little cellar time. WEB LINK: The winery's informative Website includes forms you can use to order wine (local laws permitting) direct from Madrigal: http://www.madrigalvineyards.com/ FIND THIS WINE ONLINE: In addition to the winery Website, you can find online vendors for Madrigal wines on Wine-Searcher.com: http://www.wine-searcher.com/find/Madrigal/-/-/USD/A?referring_site=WLP ___________________________________________________________________ SUBSCRIBE: * 30 Second Wine Advisor, daily or weekly (free) http://www.wineloverspage.com/wineadvisor/index.shtml * Wine Advisor FoodLetter, Thursdays (free) http://www.wineloverspage.com/wineadvisor/foodletter.shtml * Wine Advisor Premium Edition, alternate Tuesdays ($24/year) http://www.wineloverspage.com/wineadvisor/premium.phtml ARCHIVES: For all past editions: http://www.wineloverspage.com/wineadvisor1/thelist.shtml CONTACT US E-mail: wine(a)wineloverspage.com SPONSORSHIP OPPORTUNITIES: For information, E-mail wine(a)wineloverspage.com ___________________________________________________________________ ADMINISTRIVIA To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, switch from weekly to daily distribution, or for any other administrative matters, click to http://www.wineloverspage.com/admin.php?id=20970&cs=7d1109b668af1f87d36… We welcome feedback, suggestions, and ideas for future columns. We do not use this list for any other purpose and will never give or sell your name or E-mail to anyone. All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry. Wednesday, March 10, 2004 Copyright 2004 by Robin Garr. All rights reserved. ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *