Greetings,
Not sure the group is doing anything this week. Many of
us are going to the Bacchus Italian tasting tonight.
B-Bob has some sort of "better offer" for tomorrow night.
BTW, Scott at Corner Table would like some feed back from the
group. We really enjoyed the foond. Liked the way the
"space" was lighter and brighter. Noise was a bit of an
issues as it was difficult to communicate w/ the waiter,
and w/ the group.
Anyone have anything to add to this?
Cheers,
Jim
----- Forwarded message from jhegstrom(a)csom.umn.edu -----
Subject: Surdyk's Ravenswood Dinner - September 29th
To: jellings(a)me.umn.edu
X-Mailer: Lotus Notes Release 6.5.1 January 21, 2004
From: jhegstrom(a)csom.umn.edu
Date: Tue, 7 Sep 2004 16:08:52 -0500
Jim
When you send out an annoucement to the group...can you include this?
Thanks.
Joyce
SURDYK???S
Cordially invites you to a
WINEMAKER???S DINNER
With
REED FOSTER
Co-founder, RAVENSWOOD WINERY
Wednesday, September 29th, 2004
7:00 pm
BELLANOTTE
6th Street & 1st Avenue North
Minneapolis
PRICE $75.00 per person
THE MENU
First Course
Assorted chef selected canapes, butler-style
2002 Ravenswood Chardonnay
Second Course
Sauteed wax beans with Manchego cheese, shitake mushroon broth and truffle
oil
2001 Ravenswood Napa County Zinfandel
2001 Ravenswood Dickerson Zinfandel
Third Course
Seared tuna and buckwheat pasta with miso glaze and spicy tuna tartare
2001 Ravenswood Sonoma County Zinfandel
2001 Ravenswood Monte Rosso Zinfandel
Fourth Course
Porcini crusted lamb loin with pesto mashed potatoes, legume demi glaze and
ginger carrots
2001 Ravenswood Big River Zinfandel
2001 Ravenswood Teldeschi Zinfandel
Fifth Course
Assorted cheeses from Surdyk???s
Reprise of all six Zinfandels
Sixth Course
Trio of mini cheesecakes
2002 Ravenswood Late Harvest Gewurztraminer
Coffee or tea
Seating is limited and reservations must be made by calling Surdyk???s at 612
379-3232 or on our web site,
www.surdyks.com. Reservations will be accepted
until
5:00 PM, Friday, September 24, 2004. Cancellations will be accepted until
5:00 PM, Monday, September 27, 200
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *