Hi Scott,
Are "standard day/time" is Thursdays at 6:30.
We're hoping you can accomodate us this week (Thursday 26 August at 6:30)
Let me know if this Thursday will not work and we will reschedule.
Most of the group will be on time, but a few folks may not make it
away from work until 7-ish.
Eight sounds like a pretty good estimate of the head count.
I'll edit the list below per the information I have now.
I've also added the industry ties some of us have.
We can/often update the count on Wednesday or Thursday.
Happy to hear Jason will be dining in the City by the Bay,
although he's always a great addition to our tastings and will be missed.
Cheers,
Jim
763-494-1907
On Sat, Aug 21, 2004 at 12:09:40PM -0500, Scott Pampuch wrote:
Just wondering what time this group would come in and
if this is the 21st?
saturday or next week, sorry if i don't see what the date is?
-Scott
>From: "Jason Kallsen" <jason(a)twincitieswine.com>
>Reply-To: <jason(a)twincitieswine.com>
>To: "'Jim L. Ellingson'" <jellings(a)me.umn.edu>
>CC: "Scott Pampuch" <scott_pampuch(a)hotmail.com>
>Subject: RE: [wine] Mediteranian at Corner Table
>Date: Fri, 20 Aug 2004 21:52:02 -0500
>
>Hey Jim and everybody:
>
>Glad to hear you're heading over to Corner Table for a dinner.
>
>Unfortunately, I'll be in San Francisco that night (have any of you had
>dinner at A-16 in North Beach?? Named after a highway in southern Italy).
>So please enjoy a bottle of Rhone and think of me.
>
>Scott only has two requests for the group: treat the server well ($$) and
>in lieu of corkage send tasters back to the kitchen.
>
>I'm copying this over to Scott -- email him with any specific requests.
>Hey
>Scott: put them down for a table of eight in case the whole group shows up.
>
>Have fun!
>
>Jason Kallsen
>
>-----Original Message-----
>From: Jim L. Ellingson [mailto:jellings@me.umn.edu]
>Sent: Friday, August 20, 2004 11:22 AM
>To: wine(a)thebarn.com
>Cc: Jim L. Ellingson
>Subject: [wine] Mediteranian at Corner Table
>
>Greetings,
>
>A Rebours was fantastic. Great food, very interesting and
>some truly great wines.
>
>Next week, let's take Scott/Jason up on their offer/suggestion.
>
>Vin du jour is "Mediteranian Wines" at Corner Table. As an added
>incentive for Jason, we're also including anything "Rhone."
>Put another way, adding Mediteranian to Rhone was a good way to
>make peace w/ certain Burgundy/Barollo types.
>
>Corner Table Scott Pampuch
>4257 Nicollet Av S
>Minneapolis
>612-823-0011
>
>
>Yes:
>
>Lori (pours for ???)
>Betsy
>Bob (Burgundy/Barollo Bob Kyllingstad)
>Jim and Louise (Great Lakes Brewing News)
>Nicolai (Chi-Lake Liqs Wine Guy)
>Annette (Phillips Wine and Spirits)
>
>
>Maybe's
>Bill S
>Brian (Buyer for the Cellars)
>
>
>No's.
>
>Ruth/Warren pairing deep fried twinkies with asti spumante at the Fair
(somalier and manager at Muffuletta)
Joe C
(Solo Vino)
Cheers,
Jim
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
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------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *