After reading the article from Russ, is anyone interested in having an organic/biodynamic wine tasting?&nbsp; It might be an interesting sip...<br><br>Cheers,<br><br>Alicia<br><br><div class="gmail_quote">---------- Forwarded message ----------<br>
From: <b class="gmail_sendername">Russell McCandless</b> &lt;<a href="mailto:russellmccandless@frontiernet.net">russellmccandless@frontiernet.net</a>&gt;<br>Date: Feb 10, 2008 9:11 PM<br>Subject: [wine] 2008 restaurant wine trends<br>
To: <a href="mailto:wine@thebarn.com">wine@thebarn.com</a><br><br><br>








<div link="blue" vlink="purple" lang="EN-US">

<div>

<p><font face="Courier New" size="2"><span style="font-size: 10pt;">An interesting current article on this topic appears on Wine &amp;
Spirits magazine&#39;s web site: </span></font></p>

<p><font face="Courier New" size="2"><span style="font-size: 10pt;">&nbsp;</span></font></p>

<p><font face="Courier New" size="2"><span style="font-size: 10pt;">&nbsp;<a href="http://www.wineandspiritsmagazine.com/pages/UnWG2008.html" target="_blank">http://www.wineandspiritsmagazine.com/pages/UnWG2008.html</a></span></font></p>


<p><font face="Courier New" size="2"><span style="font-size: 10pt;">&nbsp;</span></font></p>

<p><font face="Courier New" size="2"><span style="font-size: 10pt;">&nbsp;</span></font></p>

</div>

</div>


</div><br>