[wine] Town Talk 6:30 Sharp - Thursday

An update and some house keeping. Town Talk doesn't take reservations. It's important we're prompt since it doesn't look good for them to hold any tables if people are waiting. They're expecting 8 of us. Let Warren know if that number needs adjusting. Warren's suggested we buy a bottle of something off of their list. We're thinking wine, but if you go with that 40 oz of Colt 45, you're on your own. Greetings, We had a wonderful time at jP's. The meal and the merlot were both entertaining. It had been too long. Date: Mon, 11 Sep 2006 15:23:50 -0500 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Subject: [wine] Extreme Value Wine at Town Talk This week, "The Cheapest Wine you'd dare bring." is the cleaned up version of Bob's quote. Not necessarily talking retail here. Cheap is what you paid for it, not what it's worth. I suppose the "winner" is the least expensive yet still acceptable (LEYSA?). Thanks to Warren for setting it up with Town Talk. Frickles for everyone. 6:30 sharp on Thursday 11 Jan. TOWN TALK DINER, 2707 1/2 E. Lake St., Minneapolis, 612.722.1312; www.towntalkdiner.com. Parking is better north of Lake and East of TTalk. Yes Bob Betsy Lori Warren/Ruth Jim/Louise Jeff G Russ (maybe) Dave? The Chronicle's Top Bargain Wines of 2005 - W. Blake Gray, Leslie Sbrocco Thursday, December 29, 2005 2002 Alamos Mendoza Malbec ($10) Bodega Catena Zapata, which makes this wine, is one of the most prestigious wineries in Argentina. Laura Catena, vice president and a winemaker, is also an emergency room physician at UCSF Medical Center. There's no conflict between the jobs, because high-altitude Argentine Malbecs are said to be particularly high in resveratrol, a naturally occurring antioxidant in grapes that studies suggest helps prevent heart disease and cancer. Protect your heart while enjoying this juicy, full-bodied wine's intensity, complexity and quaffability. 2002 A-Mano Puglia Primitivo ($10) Primitivo is genetically identical to Zinfandel, though some believe it was imported to Italy from California, rather than making its way there from its birthplace in Croatia. In any case, this earthy yet fruity red from the Adriatic coast in southeastern Italy is made in a New World style by Mark Shannon, an American winemaker who now lives on "the boot." 2002 Capcanes Montsant Mas Donis ($10) The Montsant wine region of Spain was created in 2001 when the larger Priorat region was broken in two; Montsant is shaped like a doughnut that encircles what is now called Priorat. The idea was to focus international attention on now-trendy Priorat wines, which have gone up in price. Accordingly, Montsant wines are like "second-growth Priorats," which can mean good value. This blend of mostly Grenache with Syrah is dense and layered, showcasing wild berry character tinged with smoky notes. 2004 Covey Run Columbia Valley Riesling ($8) Washington state's Covey Run Winery is one of about 27 quadrillion wineries now owned by Constellation Brands. Oddly, Covey Run is lumped by the company in the same subsidiary -- Canandaigua Wine -- with very low-end products including Manischewitz and Wild Irish Rose. This rich, sweet wine raises the standards of the portfolio with flavors and aromas of honey, ripe pear, Meyer lemon and white peach with strong floral accents. It's a good example of how delicious Washington Riesling can be. 2004 Dry Creek Vineyard Clarksburg Dry Chenin Blanc ($10) In 1991, California had more than 30,000 acres of Chenin Blanc, representing more than 17 percent of the state's white wine grapes, according to the California Agricultural Statistics Service. By 2004, total white wine grape plantings were up slightly, but Chenin Blanc had dropped under 12,000 acres because it lost favor in the industry. Most of that Chenin Blanc goes into jug wines, and few California wineries still produce it as a varietal. This wine shows why wineries shouldn't give up on it, with floral and ripe fruit notes that pair with zesty citrus flavors. 2004 Falesco Vitiano Umbria Ros�$8) The Falesco wines are made by Riccardo Cotarella, Italy's most sought-after consulting winemaker, and his brother Renzo, general manger at the prestigious Marchesi Antinori winery in Tuscany. This wine is made by vinifying a portion of the juice that comes from quickly crushing the same grapes -- Merlot, Sangiovese, Cabernet Sauvignon and Aleatico -- that go into Falesco's red blend. Watermelon and strawberry aromas waft from the glass, and a spicy kick finishes each sip. 2004 Geyser Peak California Sauvignon Blanc ($9) The Australian-born leaders of Geyser Peak Winery's winemaking team have always believed in unoaked, crisp styles of white wine, even when big, creamy, oaky whites were all the rage in California. This bottling from the Geyserville winery is in the New Zealand style, with flavors of gooseberry, pineapple and a hint of Meyer lemon. It's only moderately grassy, with additional aromas of dried apricot and pineapple, and is delicious with practically any kind of food. 2004 Heron California Chardonnay ($10) Laely Heron's parents were hippies who traveled the world in a Volkswagen van, taking her to live in places including Algeria, Morocco, South Africa, Botswana, Thailand and Malaysia. She studied winemaking in France and began her winemaking career with a Merlot from France's Languedoc region that she still produces. But her winery, Heron Wines, is based in San Francisco, and most of her wines -- including this one -- are made from California fruit. Tropical aromas leap from the glass; the flavors are lemon, lemon marmalade, passion fruit and mango with a touch of vanilla on the medium-length finish. NV HRM Rex Goliath California Pinot Noir ($9) Don't wait to buy this wine. The brand was purchased in September by industry giant Constellation Brands, which changed winemakers. Because it's nonvintage -- which means grapes harvested in more than one year are blended -- it's not going to be possible to tell when the old regime's wine runs out and the new stock comes in. Ben Dollard, president of Constellation subsidiary Pacific Wine Partners, says the goal is to maintain quality while increasing production. Nonetheless, it was tempting to leave this wine off the list because of its uncertain future, but this year's release richly deserves the honor because it's a $9 wine that offers the soft fruit and complexity of a much more expensive Pinot Noir. Its aromas and flavors of cherry, cherry tobacco, red plum, tar, soy sauce and vanilla would merit a recommendation even if the wine cost three times as much. And it's named after a legendary 47-pound rooster, making it the heavyweight champ of this year's menagerie of critte! r wines. 2003 Jakes Fault California Shiraz ($10) There are probably more good bargain Shirazes on the market than any other red varietal, but they tend to be bold and simple rather than memorable. Moreover, bargain Syrah is often not easy to match with foods because of its big body and high alcohol. The 2003 Jakes Fault California Shiraz ($10) stands above its many peers because of its juicy, food-friendly fruit character and relatively restrained 13.5 percent alcohol. This is a delicious, complex wine, with flavors and aromas of ripe black currant, raspberry, black mission fig, earth and herbs. The tannins dry a bit on the medium-long finish. Jake, by the way, is supposed to be you, the consumer, according to the Allied Domecq Wines U.S.A. Web site. So if you don't love this wine, whose fault is it? 2004 Kono Marlborough Sauvignon Blanc ($10) Kono is a food and beverage brand of Maori-owned Wakatu Inc. of Nelson, New Zealand. This wine takes advantage of the fact that the world center of great Sauvignon Blanc is now that country's Marlborough region. In its cool climate, the grape develops strong, pungent aromas and flavors of tropical fruit and fresh-mown grass that were shocking 20 years ago to fans of the more austere, mineral-driven wines made from Sauvignon Blanc in France's Loire region. Lately, those strong flavors have become the expectation, and sadly, few Sauvignon Blancs from Marlborough can be had for $10. That's what makes this wine such a find. Its strong aromas and tangy flavors of passion fruit, pineapple, fresh-cut grass, white peach and white pepper are pure Marlborough, and they linger on the medium-long finish. 2003 The Magnificent Wine Co. Columbia Valley House Wine ($10) Charles Smith of K Vintners in Walla Walla is one of Washington state's hottest and most eclectic vintners; one of his Syrahs, priced at $40, was chosen earlier this month as The Chronicle's favorite from the entire state. This down-to-earth blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc is packed with rich, dark fruit flavors. It's a successful attempt by Smith to make a wine that people can have every day without being bored -- in other words, a "house wine," hence the name. 2003 Montevina Amador County Barbera ($10) The Italian varietal Barbera is perhaps the most underappreciated grape in the United States. It's widely grown but often ends up anonymously providing backbone for jug wines. When bottled on its own, it can be an outstanding dinner-table wine that combines two likable characteristics not found together often enough: a big body and palate-cleansing, food-friendly acidity. This Barbera by Montevina offers flavors of bright cherry with some earth and cherry tobacco and will pair wonderfully with pasta, pizza, red meat, pork and practically anything prepared with an Italian accent. You may not appreciate how good it is until you wonder why the bottle emptied so quickly. 2002 Parducci Mendocino County Pinot Noir ($8) The proprietors of Mendocino Wine Co., which owns Parducci Wine Cellars, were chosen as Winemakers to Watch by The Chronicle in 2005 because of the promise of wines like this one. Parducci is a good steward of the environment -- the company is converting its vineyards to organic farming and uses recycled and treeless paper on its labels and biodiesel in its trucks. This wine shows the company's vines are well worth nurturing. Its complex aroma would fool most Pinot-philes into thinking it costs three times as much; its flavor is of tangy cherry with some strawberry and soy sauce and musky hints. It's pretty amazing to get a Pinot Noir this good for $8. 2003 Pepperwood Grove California Cabernet Sauvignon ($8) Napa-based negociant Don Sebastiani & Sons is the most anonymous of the 10 wineries chosen by The Chronicle in August as our Best Budget Brands. The company made 1.5 million cases of wine in 2004, but none carried the family name. But wines this good earn names for themselves. The vanilla aroma is strong, indicating lots of exposure to oak, with additional scents of cherry and leather. On the palate, it's nicely balanced between cherry and vanilla flavors with notes of black tea and leather; more cherry keeps coming out on the medium-long finish. Considering the prices many California Cabernets fetch these days, quality this high for $8 is phenomenal. 2004 Raimat Costers del Segre Chardonnay ($8) The Raimat brand comes from the Raventos family that owns the Codorniu line of sparkling wines in Spain and Artesa winery in Napa. Manuel Raventos bought infertile salt plains abandoned by farmers in this semi-desert region of northeast Spain in 1914. It took the family 50 years of planting cattle fodder, pine trees and cereals before the soil was ready to become the vineyard that produced this wine. No oak was used in this wine, so it's fruity and vibrant, yet it will appeal to lovers of all types of Chardonnay because it has a creamy character gained from aging on its lees (spent yeast cells). 2003 Ruffino Libaio Toscana Chardonnay ($9) Ruffino is most famous for its high-end wines from the Chianti Classico region. Chardonnay from Italy is hardly traditional, but this one is quite refreshing, fruit-driven and crisp, smelling of Asian pear and sweet apple. Though no oak is used, this Chardonnay has a creamy complexity that comes from letting the wine rest on the lees for one month. This adds a layer of flavor to the wine while maintaining vibrant acidity. 2005 Simonsig Stellenbosch Chenin Blanc ($10) When Americans think of Africa, we tend to imagine hot, dry plains. For Stellenbosch, one of South Africa's best wine regions, that couldn't be further from the truth. Ocean breezes bring the average summer temperature of this beautiful area below 70 degrees Fahrenheit. The cool weather helps give this wine its crisp character and juicy pear flavors, which are enhanced by mineral notes. Chenin Blanc has been South Africa's workhorse grape for many years, and this bottling shows why. 2004 Walnut Crest Central Valley (Chile) Sauvignon Blanc ($7) This wine is shy about its homeland. You read Central Valley and think Fresno, but in this case it's a long valley running parallel to the Andes Mountains in Chile, just 50 miles from the Pacific Ocean. The country of origin is hidden in tiny type on the back label. Fortunately, this wine's aromas and flavors are the opposite of shy. Tangy pineapple and passion fruit jump from the glass, with notes of grass, apricot and white pepper. Sauvignon Blanc is still relatively rare in Chile, but this wine shows it has a bright future there. 2004 Wildhurst Reserve Lake County Sauvignon Blanc ($10) Lake County, due north of Napa County, is a relatively new frontier for North Coast wineries, so its cachet isn't as high as Marlborough, New Zealand, and neither are prices for its wines. This wine, made in the Marlborough style, is fermented in stainless steel tanks to preserve its citrusy freshness, then blended with a dash of Semillon to add a bit of lushness. ________________________________________ Best 10 bargains: He said, she said W. Blake Gray Whites 2004 Covey Run Columbia Valley Riesling ($8) 2004 Geyser Peak California Sauvignon Blanc ($9) 2004 Heron California Chardonnay ($10) 2004 Kono Marlborough Sauvignon Blanc ($10) 2004 Walnut Crest Central Valley (Chile) Sauvignon Blanc ($7) Reds NV HRM Rex Goliath California Pinot Noir ($9) 2003 Jakes Fault California Shiraz ($10) 2003 Montevina Amador County Barbera ($10) 2002 Parducci Mendocino County Pinot Noir ($8) 2003 Pepperwood Grove California Cabernet Sauvignon ($8) ________________________________________ Best 10 bargains: He said, she said Leslie Sbrocco Whites 2004 Dry Creek Vineyard Clarksburg Dry Chenin Blanc ($10) 2004 Raimat Costers del Segre Chardonnay ($8) 2003 Ruffino Libaio Toscana Chardonnay ($9) 2005 Simonsig Stellenbosch Chenin Blanc ($10) 2004 Wildhurst Reserve Lake County Sauvignon Blanc ($10) Ros�2004 Falesco Vitiano Umbria Ros�$8) Reds 2002 Alamos Mendoza Malbec ($10) 2002 A-Mano Puglia Primitivo ($10) 2002 Capcanes Montsant Mas Donis ($10) 2003 The Magnificent Wine Co. Columbia Valley House Wine ($10) Page F - 4 URL: http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2005/12/29/WIG99GE1IE1.DTL ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *