[wine] Mediteranian at Corner Table

Greetings, A Rebours was fantastic. Great food, very interesting and some truly great wines. Next week, let's take Scott/Jason up on their offer/suggestion. Vin du jour is "Mediteranian Wines" at Corner Table. As an added incentive for Jason, we're also including anything "Rhone." Put another way, adding Mediteranian to Rhone was a good way to make peace w/ certain Burgundy/Barollo types. Corner Table Scott Pampuch 4257 Nicollet Av S Minneapolis 612-823-0011 Yes: Lori Betsy Bob Jim Nicolai Annette Maybe's Joe C Bill S Brian No's. Ruth/Warren pairing deep fried twinkies with asti spumante at the Fair Cheers, Jim Scott Pampuch is about 4 weeks away from re-opening the n.e. thyme caf? spot. He's running into kitchen code issues (with the new ownership not much got grandfathered in). It will be called Corner Table. I've talked to him about the Thursday group and he looks forward to cooking for you again. His sous chef is a guy named Keven Kalstren (I think that's the spelling) who trained in Bordeaux. Before ne thyme closed Annette Peters and I had possibly the best lobster based seafood bisque I've ever had, made by this guy. Annette immediately picked it out as French-trained. -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *