There were sparkling x3, white x4, red x4+3+3, and sweet x2.
Sparkling: (champers), Roederer +3 yrs, Roederer
White: (Bordeaux), ?, (sauvignon-semillon Vdp D'Oc), Macon-Lugny
"Les Charmes" unwooded chard
Red x4: (cheapie), (another 1989), Ch. Meyney 1989, Mt. Veeder
Red x3: Ch. Grolet 2003, Blue Rock 2001, Opus One 1995
Red x3: ?, Ch. Les Gravieres, Ch. Lynch-Bages 2001
Sweet: (Italian), (Yakima late-harvest gewurz)
Can anyone fill in the rest?
---
The winery I was trying to remember -- that makes a very nice pinot
but a terrible syrah -- is Penner-Ash.
The Italian winery Maculan makes *four* sweet wines: Torcolato,
Dindarello, Acininobili, and Madoro.
---
Finally, a big Thank-You! to Jim and Louise for opening up their home
for the event, and for providing wonderful steak and breads (and
plates and flatware and glasses and...).
Jeff