[wine] 14 on 12/14

Here's an update. I have two beef tenderloins. about 8 lbs. Should yield about 6 lbs post trim and clean (according to Cooks Illustrated.) I've updated the list of who and what. Keep in mind you're cooking for 14. That said, we usually have plenty. ----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> ----- Date: Fri, 8 Dec 2006 11:43:42 -0600 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Subject: [wine] Birthday Bash on 12/14 Greetings, Things are coming together nicely for next Thursday 12/14 at 6:30. Please bring a dish to share. Please coordinate w/ Louise. LStich3(a)yahoo.com 612 822 1481 612 850 7111 Wines. Brdx varietals and blends from anywhere. Red and Ready. We're going to pour some older things (early 90's). Old world and/or older wines will be the focus, but most anything is fine. Bubbles, dessert wines, white wines and "ringers" always welcome. We've got much of the menu lined up, so match away. Of course champagne goes with everything and Pinot Noir/Burgundy is "very food friendly". :) Playlist Jim/Louise Beef, grain breads Russ/Sue Green Vegetable Joyce hors d'oeuvres Warren/Ruth chocolates Bob Cheeses Lori Betsy salad Dave T baggettes Nicolai/Karin side/potatoes. Jeff G Cheeses. Should be a fine evening. Address is 5219 Elliot Ave S., 55417 612 822 1481 lots of ways to get there. 35W to 46th st. S East to Chicago South to 52nd or 53rd. East one block to Elliot 1/2 block S or N to 5219. Alternates... Crosstown to Portland. North to 52 or 53, then east to Elliot. The M'haha Parkway to Chicago, S. to 52 or 53, east to Elliot. River Road to the Parkway from St. Paul and Portland all the way from downtown are good choices if the weather's bad or if 35 W is a parking lot. FYI We're taking Friday off. Vintage Info: Wine Enthusiest. 94 and older Cal Cabs are good to go. 98 and older WA cabs are ready, 93 and older may be fading. Brdx is too complicated for simple rules. http://www.winemag.com/ME2/dirmod.asp?sid=DF51BF6739994DC7A29DF9D0C2BC5CF9&… Cheers, Jim ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *