[wine] LD, Zin's at Sapor TONIGHT

An Update. BTW, the wine list for the LD tasting is on line at http://www.liquordepot.com/ ----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> ----- Date: Tue, 23 Aug 2005 17:18:44 -0500 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Subject: Zins at Sapor on Thursday User-Agent: Mutt/1.5.4i Updates as I know them. Also an article on pairing wine w/ spicy food. Liq. Depot Sale tasting is this Thursday at 5:00. We're going to Sapor at 6:30 on Thursday. Style du jour is Zinfandel. $5 per person in leu of corkage. Probably going to Bobino, tasting menu, on 9/8/08. Ruth is going to the fair several times. Not sure who's coming on Thursday. Will guess. Sapor, 6:30 p.m. on Thursday $5 per person in lieu of corkage. Recall that we got into some hot water when someone inadvertantly brought something that they claim was on their list. I belive it was a Zin from Seghesio and/or Ch. Souvreign.... Never mind that it was a different vintage and blah-blah-blah... Anyway, part of their wine list is on their web site. If you happen to bring something that's on the list (easier than you might think. Ask Russ about a split of something obscure he'd bought at a winery that was on their shelf as well.... ) We'll just save it for another week. We're never short of wine. http://www.saporcafe.com/ 428 N. Washington, Mpls 612 375 1971 Yes/Guess: Warren/Ruth Betsy Bob Nicolai Jim More guesses.... Lori Roger LeClair Annette S Dave Sapor is very close to Sam's Wine Shop (closes at 8:00 M-Th). Tasting Menu for 9/8/08 at Bobino. $36 per person plus tax, tip, etc. Menu also available Need to supply a good estimate of the number of people who want the Tasting Menu by Tuesday 9/6/08 Open question: Is this Any Pinot or Basically Burgundy? Bubbles Pinot/Burgundy Tasting Menu September 8th, 2005 Bobino Cafe Amuse Bouche Fresh Black Mission Fig, Fourme D??? Ambert Moussiline, Local Arugula .Poached Foie Gras au Torchon Braised Apricot, Braeburn, Cabbage, Brioche Croustade Crispy Leg of Duck Confit Taleggio Panna Cotta, Pickled Cherries, Hazelnut, Port Roasted Beets Endives, Watercress, Humboldt Fog, Smoked Tomato-Orange Caramel Rare Seared Ahi Tuna Wild Mushrooms, Truffled Charred Onion, Red Wine Demi