[wine] Ingredients on 5/22

More details w/r/to Ingredients on 5/22. Many thanks to Sheila and Joyce for setting this up. We are in! Sheila set this up for us It's Chefs' choice and they chose the theme of "Funky Whites" (viognier; alberino, etc.) Reservation is our usual 6:30 for 8-10 and $55/person including tax/tip/meal. (by our 1/3 rule, it's abou $40 for the dinner and then $15 for tax/tip/etc.) Not sure who so I'll start us out. Joyce Russ/Sue Jim/Louise THanks to Gloria for filling in the details on the NE Tasting. Cheers, Jim -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *