Sheila Stewart would like to invite all of you to a wine dinner she has
set up on June 16th at Cafe Vin; 6:30 p.m.
$65 includes tax/tip and wine!
5555 Xerxes Avenue South in Minneapolis
Greeting
Wine: Pinot Blanc
Food: Sautéed olives
First Course
Wine: Whole Cluster Pinot Noir
Food: Sea Scallops with truffle mushroom cream sauce
Second Course
Wine: Willamette Valley Pinot Noir
Food: Grilled Copper River Salmon with arugula-grape salad
Third Course
Wine: Reserve Pinot Noir
Food: Pork Tenderloin with haricots verts, grilled
peach,orange reduction and saba
Fourth Course
Wine: Grand Cuvee Pinot Noir
Food: Rack of Lamb with wild mushroom potato gratin, mint pesto
Dessert
Wine: Pinot Noir Port
Food: Chocolate tres leches cake
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