[wine] Eclectic Grapes and Food to Match at Lee and Melisa's

Greetings, We have (and we had) a standing invitation to do eclectic grapes and food to match at Lee and Melisa's place. Thursday at 6:30 (Bob's calling Dave T to check on the status of the great Chinese adventure.) Many of you have been there. I'll plan on tracking down an address by Thursday. It's the highrise apt building just north of Ford Parkway on East River Road. Lee Short. 14th floor? Focus is on lesser known grapes and food to match. Please coordinate the food w/ Lee/Melisa blackcat(a)pro-ns.net Lee/Melisa Bob Cheese?? Betsy Dave Ruth Jim Breads Cheers, Jim ----- Forwarded message from The 30 Second Wine Advisor <wine(a)wineloverspage.com> ----- Authentication-Results: smtp-relay.enet.umn.edu from=wine(a)wineloverspage.com; sender-id=neutral; spf=neutral Date: Mon, 19 Sep 2005 17:12:35 -0400 (EDT) To: jellings(a)me.umn.edu Subject: 30SecWineAdvisor: Offbeat grapes and wines - Ruch� From: The 30 Second Wine Advisor <wine(a)wineloverspage.com> THE 30 SECOND WINE ADVISOR, Monday, Sept. 19, 2005 ________________________________________________________________________ TODAY'S SPONSORS * CH�TEAU PALMER Harvest begins this week at Ch�teau Palmer. http://blog.chateau-palmer.com * CALIFORNIA WINE CLUB Biggest Sale Event of the Year is Going on Now! http://www.cawineclub.com?Partner_ID=winelovers ________________________________________________________________________ IN THIS ISSUE * WINE ADVISOR PREMIUM EDITION Subscribe now to receive tomorrow's annual high-end new releases tasting report. * OFFBEAT GRAPES AND WINES - RUCH� An unusual Italian red from Randall Grahm's "Il Circo" collection offers a rare taste of the Ruch� grape. * BONNY DOON 2003 "IL CIRCO" RUCH� DI CASTAGNOLE MONFERRATO ($18.99) A blend of red fruit and outrageously spicy character signal this unusual Northern Italian variety. * CH�TEAU PALMER Harvest begins this week at Ch�teau Palmer. * CALIFORNIA WINE CLUB Biggest Sale Event of the Year is Going on Now! * THIS WEEK ON WINELOVERSPAGE.COM Virtual visits to Zaca Mesa in Santa Barbara and Chateau de Malle in Sauternes, and a quick poll on how many countries are in your wine collection. * LAST WEEK'S WINE ADVISOR INDEX The Wine Advisor archives. * ADMINISTRIVIA Change E-mail address, frequency, format or unsubscribe. ________________________________________________________________________ WINE ADVISOR'S PREMIUM EDITION: HIGH-END NEW RELEASES REPORT A very special edition of the Wine Advisor Premium Edition will go out to subscribers tomorrow: My annual tasting report from a regional distributor's annual new-release tasting will deliver my comments on more than 40 top-end wines well above the Wine Advisor's usual spending territory, including such sought-after goodies as 2000 Grange, 2002 Clos de Tart, Flora Springs 2001 Trilogy, 2001 Chateau Beychevelle, Chateau de Beaucastel 2001 Chateaneuf-du-Pape, and many more. The Wine Advisor Premium Edition is my only fee-based publication. A subscription is just $24 for a full year of biweekly Premium E-mail bulletins, which focus on finding the best values among wines in more upscale price ranges. This modest charge, only $1 per issue and less than the price of a single bottle of high-end wine, will more than pay for itself in savings over the course of a year's quality-and-value recommendations ... and it's a great way to express your tangible support for everything we do here at WineLoversPage.com. To subscribe now, click http://www.wineloverspage.com/wineadvisor/premium.phtml Free sample: Read last year's high-end tasting. http://www.wineloverspage.com/wineadvisor1/premsample1.html ________________________________________________________________________ OFFBEAT GRAPES AND WINES - RUCH� Come join me on another our occasional excursions down the wine roads less taken, as we enjoy a quick look at Ruch� ("Roo-kay"), an Italian red grape so obscure that it's only grown in a few small villages in the Castagnole Monferrato hills northeast of Asti in Piemonte. Long available only to tourists visiting the area, Ruch� has started turning up occasionally in the world market, especially after Ruch� di Castagnole Monferrato was legally designated a D.O.C. under Italian wine law a few years ago. It's such a rustic oddity, indeed, that the Italian Trade Commission's informative ItalianMade.com Website declares that almost nothing is known about the grape's history, which was never written down but exists only as an oral tradition. Even the name of the grape is under debate. I've read that it comes from a dialect word for "rock," but this may reflect confusion with the French Roche. ItalianMade.com speculates that the Piemontese name boasts of the vine's resistance to roncet, a local term for "a degenerative infection of viral origin to which the variety is more resistant than others cultivated in the district, particularly Barbera and Grignolino." Whatever it means, it makes a wine with a memorable aroma and flavor profile that offers a significant change of pace from the usual suspects. Put Ruch� in your glass, and you certainly won't mistake it for Merlot. Pinot Noir, maybe. I've reported previously on an excellent example from the importer John Given, Cantine Sant'Agata "Na Vita" Ruch� di Castagnole Monferrato. Today's tasting features an import from the colorfully labeled "Il Circo" line of unusual Italian varieties from Bonny Doon Vineyards. ________________________________________________________________________ TALK ABOUT WINE ONLINE If you'd like to ask a question or comment on today's topic (or any other wine-related subject), you'll find a round-table online discussion in our interactive Wine Lovers' Discussion Group, where you're always welcome to join in the conversations about wine. http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=66471&mi… If you prefer to comment privately, feel free to send me E-mail at wine(a)wineloverspage.com. I'll respond personally to the extent that time and volume permit. ________________________________________________________________________ PRINT OUT TODAY'S ARTICLE Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device. http://www.wineloverspage.com/wineadvisor1/print050919.html ________________________________________________________________________ BONNY DOON 2003 "IL CIRCO" RUCH� DI CASTAGNOLE MONFERRATO ($18.99) This is a very dark purple wine with a bright reddish-violet edge. Luscious aromas offer a benchmark example of Ruch� with a heady, rosy floral scent accented with warm brown spice. Rich and full in flavor, tart red fruit and spice, mouth-filling and plushy on first impression, but a firm core of acidity carries it into a clean, medium-long finish, with an unusual, intriguing hint of caraway seed and light tannic bitterness lingering. U.S. importer: Bonny Doon Vineyard, Santa Cruz, Calif. (July 16, 2005) FOOD MATCH: It went very well with a light summer dinner of spaghetti with salsa cruda, hot pasta tossed with chopped fresh garden tomatoes, sweet onions, diced fresh whole-milk mozzarella and basil. VALUE: I'd like to see it closer to the middle teens, but considering the strength of the Euro and the wine's artisanal status and flavor interest, it's certainly justifiable at this price, if only to add Ruch� to your life list. WHEN TO DRINK: Ruch� is a wine made to drink young and fresh, and it will lose flavor interest as its fruit fades with time. It should be safe to drink it through the next year or so, though. PRONUNCIATION: "Ruch�" = "Roo-kay" "Il Circo" = "Eel CHEER-coe" "Castagnole Monferrato" = "Cahs-tahn-YO-lay Mawn-fehr-RAH-toe" WEB LINK: The Bonny Doon Website has a page about the 2003 Il Circo Ruch� in its "Eurodoon" section, http://www.bonnydoonvineyard.com/wine/view/91 FIND THIS WINE ONLINE: Wine-Searcher.com shows limited vendors for Il Circo Ruch�, but it should be available from the Bonny Doon Website or wherever Bonny Doon wines are sold in the U.S., Canada and Europe: http://www.wine-searcher.com/find/Circo%2bRuche/-/-/USD/A?referring_site=WLP ________________________________________________________________________ HARVEST BEGINS THIS WEEK AT CH�TEAU PALMER Want to follow the harvest of 2005 with a close-up virtual visit to one of the great properties of Bordeaux? Ch�teau Palmer has launched its new blog-like journal, "The Daily Palmer," just in time to provide daily updates on the latest harvest information: http://blog.chateau-palmer.com What's more, Ch�teau Palmer's main site is now online with a complete redesign. The stylish new site is easier to read, and it has expanded its most popular features, assuring quick access to tasting notes, online reservations for Ch�teau visits, and information about finding Ch�teau Palmer and Alter Ego wines in auctions, restaurants and wine stores around the world. There's way too much to see in a single visit. Click now to start browsing: http://www.chateau-palmer.com ________________________________________________________________________ CALIFORNIA WINE CLUB: BIGGEST SALE EVENT OF THE YEAR IS GOING ON NOW! The Prices Falling Autumn Wine Sale, the California Wine Club's biggest Sale Event of the year, is now under way. Over 100 award-winning wines discounted at up to 58 percent. Premier Club wines are just $99/Case! International Selections and even the highly reviewed, rare wines in the upper level club, Signature Series, are also available at incredible savings. Stock your cellar today! 1-800-77-4443 or http://www.cawineclub.com?Partner_ID=winelovers ________________________________________________________________________ THIS WEEK ON WINELOVERSPAGE.COM Here are links to some of our recently published articles that I think you'll enjoy: * SCHAEFER ON WINE: Zaca Mesa pursues the elegant course Zaca Mesa Winery, one of the oldest wineries in Santa Barbara County, has been through some changes over the years. It served as a de facto Wine University to many former employees, now graduates, who are well known in the wine world. But in recent times there is a renewed focus on what Zaca Mesa does best. http://www.wineloverspage.com/schaefer/zacamesa.phtml * REPORTS FROM OUR READERS: A visit to Ch�teau de Malle For most wine lovers, "Sauternes" equals "Yquem." But of course the very traditional areas of Sauternes and Barsac includes other estates. While covering the giant VinExpo in Bordeaux this summer, WineLoversPage.com correspondent Evelyne Lejeune-Resnick, a Parisian wine lover, visited with Nancy de Bournazel, owner of the magnificent Ch�teau de Malle estate. http://www.wineloverspage.com/reports/malle.phtml * WINE LOVERS' DISCUSSION GROUP: How many countries are represented in your cellar? If you've been hesitant to participate in our online forum's interactive discussions, here's an exceptionally easy way to make your inaugural post: It only takes a moment to participate in this simple, poll-style discussion and compare the number of different countries represented in your wine collection (large or small, it doesn't matter) with those of other wine lovers around the world. Click this link and join the fun! http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=66377&mi… ________________________________________________________________________ LAST WEEK'S WINE ADVISOR INDEX The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns: * Another angle on 2003 - Beaujolais (Sept. 16, 2005) http://www.wineloverspage.com/wineadvisor1/tswa050916.phtml * Trade tasting (Sept. 14, 2005) http://www.wineloverspage.com/wineadvisor1/tswa050914.phtml * Oak or noak? (Sept. 12, 2005) http://www.wineloverspage.com/wineadvisor1/tswa050912.phtml * Complete 30 Second Wine Advisor archive: http://www.wineloverspage.com/wineadvisor1/thelist.shtml * Wine Advisor FoodLetter: Butter (Sept. 15, 2005) http://www.wineloverspage.com/wineadvisor1/tsfl050915.phtml * Wine Advisor Foodletter archive: http://www.wineloverspage.com/wineadvisor1/foodlist.phtml ________________________________________________________________________ SUBSCRIBE: * WineLoversPage.com RSS Feed (free) http://www.wineloverspage.com/rss/ * 30 Second Wine Advisor, daily or weekly (free) http://www.wineloverspage.com/wineadvisor/index.shtml * Wine Advisor FoodLetter, Thursdays (free) http://www.wineloverspage.com/wineadvisor/foodletter.shtml * Wine Advisor Premium Edition, alternate Tuesdays ($24/year) http://www.wineloverspage.com/wineadvisor/premium.phtml ARCHIVES: For all past editions: http://www.wineloverspage.com/wineadvisor1/thelist.shtml CONTACT US E-mail: wine(a)wineloverspage.com SPONSORSHIP OPPORTUNITIES: For information, E-mail wine(a)wineloverspage.com ________________________________________________________________________ ADMINISTRIVIA To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, switch from weekly to daily distribution, or for any other administrative matters, click to http://www.wineloverspage.com/admin.php?id=20970&cs=7d1109b668af1f87d36… We welcome feedback, suggestions, and ideas for future columns. We do not use this list for any other purpose and will never give or sell your name or E-mail to anyone. All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry. Monday, September 19, 2005 Copyright 2005 by Robin Garr. All rights reserved. ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *