15 Dec
2006
15 Dec
'06
10:57 a.m.
On Fri, Dec 15, 2006 at 02:34:48AM -0500, Jeff Grossman wrote:
There were sparkling x3, white x4, red x4+3+3, and
sweet x2.
Sparkling: (champers),
S1 Duval-LeRoy Brut (from Henn-Lake)
S2 Roederer +3 yrs,
S3 Roederer
White: (Bordeaux), ?, (sauvignon-semillon Vdp
D'Oc),
w1 04 Les Tuileries Brdx
W2 01 Ch. Cailleteau Bergeron Brdx.
W3 Beauvignac S. Blanc. Vin De pays D'Oc
w4. 2004 Macon-Lugny > "Les Charmes" unwooded chard
Red x4: (cheapie), (another 1989), Ch. Meyney
1989, Mt. Veeder
1.1 04 Ch. Junayme Fronsac
1.2 1989 CH. St. Michelle Col. Valley Cab
1.3 89 Cordier Ch. Meyney Cru Bourgeois Saint Estephe
1.4 1990 Mt. Veeder Reserve. Cab, CF, M, Malbec, Pet. Verdot
Red x3: Ch. Grolet 2003,
2.2 03 Petit Manon
Medoc.
Opus One 1995
Red x3: Blue Rock 2001 Alexander Valley Cab
95 Ch. Les Gravieres Saint Emilion Gr. Cru
Ch. Lynch-Bages 2001
Sweet: (Italian), (Yakima late-harvest gewurz)
D1 03 Inama Vucaia Apres Veneto Blanco Vino Dolce
D2 99 Kiona Yakima Valley Late Harvest Gewurz 28 brix, 10% resid s
Can anyone fill in the rest?
---
The winery I was trying to remember -- that makes a very nice pinot
but a terrible syrah -- is Penner-Ash.
The Italian winery Maculan makes *four* sweet wines: Torcolato,
Dindarello, Acininobili, and Madoro.
---
Finally, a big Thank-You! to Jim and Louise for opening up their home
for the event, and for providing wonderful steak and breads (and
plates and flatware and glasses and...).
Jeff
While we're at it. Looks to be a bigger group next week.
Proven Pinots at Emmas. 28xx Lyndale (was 3 Muses?).
Bob
Lori
Betsy
Bill and Linda?
Warren/Ruth/Steve
Jim/Louise
Roger and ?
Annette S
Karin/Nicolai
Cheers,
Jim
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
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