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by Jim L. Ellingson

Greetings, Nice meal and wines at Erte. Food required salt and pepper. Amazing how much that kitchen has evolved. Better than ever. Things are coming together nicely for next Thursday 12/14 at 6:30. We'll be doing red meat of some sorts. Tenderloin perhaps. Please bring a dish to share. Please coordinate w/ Louise. LStich3(a)yahoo.com Wines. Brdx varietals and blends from anywhere. Red and Ready. We're going to pour some older things (early 90's). Old world and/or older wines. Bubbles, dessert wines, white wines and "ringers" always welcome. We've got much of the menu lined up, so match away. Of course champagne goes with everything and Pinot Noir/Burgundy is "very food friendly". :) Playlist Jim/Louise Beef, grain breads, Russ/Sue Joyce hors d'oeuvres Warren/Ruth chocolates Bob Cheeses Lori Betsy salad(?) Dave T baggettes? Nicolai/Karin side/potatoes. Should be a fine evening. Address is 5219 Elliot Ave S., 55417 612 822 1481 lots of ways to get there. 35W to 46th st. S East to Chicago South to 52nd or 53rd. East one block to Elliot 1/2 block S or N to 5219. Alternates... Crosstown to Portland. North to 52 or 53, then east to Elliot. The M'haha Parkway to Chicago, S. to 52 or 53, east to Elliot. River Road to the Parkway from St. Paul and Portland all the way from downtown are good choices if the weather's bad or if 35 W is a parking lot. FYI We're taking Friday off. Vintage Info: Wine Enthusiest. 94 and older Cal Cabs are good to go. 98 and older WA cabs are ready, 93 and older may be fading. Brdx is too complicated for simple rules. http://www.winemag.com/ME2/dirmod.asp?sid=DF51BF6739994DC7A29DF9D0C2BC5CF9&… Cheers, Jim

18 years, 12 months

[wine] Jason's Website TwinCitiesWine.com

by Jim L. Ellingson

FYI/FYE Check out Jason's website. www.twincitieswine.com Cheers, Jim ----- Forwarded message from Jason Kallsen <jkallsen(a)cpinternet.com> ----- From: Jason Kallsen <jkallsen(a)cpinternet.com> To: "'Jim L. Ellingson'" <jellings(a)me.umn.edu> Subject: RE: [wine] [jellings(a)me.umn.edu: Brdx Grapes at Erte tonight Date: Thu, 7 Dec 2006 11:35:48 -0600 Jim: It's up to you if you want to forward this info to the rest of the group, but I've redone my website and I'm assembling an email list for people interested in primo wine tastings, classes, and events. The sign up form is under 'email newsletter'. If you want to pass along the info, I'd appreciate it. www.twincitieswine.com Jason Kallsen

18 years, 12 months

[wine] [jellings@me.umn.edu: Brdx Grapes at Erte tonight

by Jim L. Ellingson

----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> ----- Date: Wed, 6 Dec 2006 13:07:32 -0600 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Subject: [wine] Brdx Grapes at Erte tomorrow. Date: Tue, 17 Oct 2006 14:44:18 -0500 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Greetings, We're going to Erte. Boar Doe grapes, new world and/or new wines. It's a good night to join us. Group will be manageable and style is certainly approachable. Good seats available. Whites, sparkling, stickies, ringers always welcome. Erte Restaurant. 329 13 Ave NE, Mpls 55413 612-623-4211 6:30 on Thursday. Five confirmed, 8 would be my guess. Bob Betsy Annette Ruth Jim Jeff? Roger? Janet? your_name_here?? 12/21 we're going to Emma's. vin du jour is "proven domestic pinot noir". I guess if you want to bring a wild one, you might also bring a backup. Cheers, Jim -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 * ----- End forwarded message ----- -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *

18 years, 12 months

[wine] Brdx at Erte, New World or New Wine

by jellings＠me.umn.edu

Working from a kludgy link. more details later. Tomorrow, going to Erte. Vin du jour is Brdx grapes, new world or new wines. 6:30 on Thursday (tomorrow.) Cheers, Jim

19 years

[wine] Tonight, next week?

by Jim L. Ellingson

Anyone going to the tasting tonight? Any ideas for next week? We're got something in mind for 12/14. Cheers, Jim On Tue, Nov 28, 2006 at 05:11:54AM -0500, Jeff Grossman wrote: > Hi, > > Is there a dinner planned for this Thursday? > > > Jeff -- ------------------------------ * * Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu * * University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *

19 years

[wine] TN Pinots at Alma 11-9-2006

by russellmccandless＠frontiernet.net

Pinot Noirs at Alma: 11-9-2006 A few arrogant and highly opinionated tasting notes from your humble servant: Whites: W1: white Burgundy nose, rich chardonnay and French oak; midpalate rich, weighty, smoky sweetness, plenty of oak but the wine is not out of balance, this is very good, trace of alcohol on transition, lovely honeyed length, excellent wine. 2003 Camelot Highlands Chardonnay, Santa Maria Valley (Kendall Jackson Wine Estates). (Very successful, but then one of my dirty little secrets is that I like California chardonnay. At least to me, it would have been no surprise if we had pulled a Meursault or Puligny out of the bag, perhaps from 2003 and/or one of the producers who favor new oak and ripe grapes.) W2: bad bottle. 1998 Chablis Premier Cru, Fourchaume, La Chablisienne. W3: corked or otherwise defective. 2004 Macon-Lugny "Les Charmes," Cave de Lugny. Reds: 1.1: light color; nose light, some alcohol, varietally characteristic; midpalate light weight, astringent, smoky flavor, unsweet, alcoholic heat; oak on transition and finish; fair bit of wood for the modest fruit level but this could be pleasant enough with food. 2002 Alsace, Reserve Pinot Noir, Barmes Buecher. 1.2: no detectable nose; nice midpalate weight, some tannin, fades very fast on finish, then the fruit returns, not bad but seems tired and/or small. 1998 Kramer Estate Pinot Noir, Willamette Valley. 1.3: artificially sweetened candy oaky nose, not tasted. 2005 Bourgogne, Bouchard Aine & Fils. 1.4: cloudy; sweet oak on nose, stems, musty smell; midpalate is better but this is way too oaky, finishes alcoholic and drying out. 2004 Domaine Coteau Pinot Noir, Yamhill County. 2.1: corked or otherwise defective. 1996 Hanzell Pinot Noir, Sonoma Valley. (Damn. Hypothetically, this could have been memorable.) 2.2: light to medium reddish purple; candyish oak and black cherry nose; rich and too soft mouthfeel, plenty of fruit but alcohol and excess wood too; alcoholic transition and finish with little aromatic force. 2001 Morey St Denis, Dujac. (Infanticide; would like to try this one again at age 8-9.) 2.3: artificially sweetened candy oak and Welch's grape juice nose, tastes as it smells. 2005 Torii Mor Pinot Noir, Willamette Valley. 2.4: medium to dark purple; forceful nose, Burgundian sous bois suggestions, black cherry, spice, licorice; softer (less acid structure) than I'd prefer but reasonable fruit level, tasty; finishing power is mostly alcohol at first, then fair fruit intensity, some excess wood, black cherry, I like this, possibly still needs time but is there enough acidity to carry it further? 1998 Beaulieu Vineyard Reserve Pinot Noir, Carneros. 3.1: medium to light red; lovely intriguing nose, red cherry and forest floor; silky red cherry midpalate, minerals and smoke, sweet and unsweet at the same time, taste and mouthfeel suggest cranberry but less astringent than that; very long, outstandingly attractive finish, just a trace of medicinal aromatics, this is excellent. 1995 Calera Pinot Noir, Mills Vineyard, Mt. Harlan. (The Mt. Harlan appellation, unique to Calera, is in San Benito County not too far from Chalone.) 3.2: dark purple; smells strongly of some artificially flavored soft drink, not quite Dr. Pepper, not quite Diet Coke. Not tasted. Douhairet Porcheret, 2002 Monthelie, Clos du Meix Garnier. 3.3: light red; reticent nose, then candy oak on second sniff; in the mouth inadequate acid, otherwise reasonably accurate flavors, lacks force on finish and sweetness of wood (as opposed to fruit) is prominent; decent, but not stirring. 1996 St. Innocent Pinot Noir, Freedom Hill Vineyard, Willamette Valley. (A minor vineyard for this producer. Would like to have tasted this a bit younger.) 4.1: clear medium purple; very reticent nose showing its alcohol a little; on second sniff, nose opening, a fruit salad of black cherry, blackberry, blueberry; midpalate big and rich, black cherry and smoky oak, some alcohol; forceful finish as it tastes, very fine length; overall, this strikes me as a touch closed and showing its alcohol, but lots to like here. 2003 Merry Edwards Pinot Noir, Olivet Lane Vineyard, Russian River Valley. (Very Californian style; Burgundy purists may hate this one and will surely hate the next one.) 4.2: dark red-purple; massive nose, a whole tropical fruit salad and the floral centerpiece to go with it, I thought the nose stopped just short of overly sweet but if you thought it was totally over the top I'd understand; midpalate the whole fruit salad again, nice structure and balance, some tannin, forcefully aromatic finish emphasizing black cherry, extremely Californian but hard not to like, big hedonistic wine. 2003 Merry Edwards Pinot Noir, Klopp Ranch, Russian River Valley. 4.3: inky color for pinot; first sniff mostly alcohol, then smoky oak and shoe polish; tastes as it smells, little fruit, largely alcohol and smoky oak aromatics; could just be closed but seems to lack acid structure. 1999 Siduri Pinot Noir, Willamette Valley. Dessert: light medium gold; attractive moscato with botrytis nose suggesting but not mimicking Sauternes; nice structure and acidity, very tasty, could perhaps use more weight in the mouth, nice transition to finish, decent length, not a big wine but very attractive overall. Domaine de Beaumalric, 2000 Muscat de Beaumes de Venise.

19 years

[wine] Test 2

by Betsy Kremser

Sorry for the noise.

19 years

[wine] Test

by Betsy Kremser

Test

19 years

[wine] Sunday Champagne Brunch - November 19th; 2:00 p.m.

by jhegstrom＠csom.umn.edu

Ursula's has been kind enough to host us again. This time it's bubbly on Sunday, November 19th at 2:00 p.m. (time change from previous announcements). Cost is $50 which includes tax and tip. We need a minimum of 8; maximum of 12. (If you are interested, please let me know ASAP, because if we don't have enough i'll have to cancel.) So far I have the following RSVP's: (1) Joyce (2) Ted (3) Carmen (4) Russ (5) Sue (6) Jim (7) Louise (8) Lori(????) Let me know ASAP if you would like to join us!!! MENU: Shoe string potatoes with Aoli (in honor of Jason Kallsen; there's nothing better than bubbly and french fries!!!) Goat cheese and organic crostini Shrimp stuffed mushrooms Scallop "teaser" Duck breast ravioli in consumme Chocolate dipped strawberries with whipped cream

19 years, 1 month

[wine] Formerly Known as the Beaujolais Nouveau Garage Party

by jhegstrom＠csom.umn.edu

Eric has invited us all to attend again this year! A Wine Oriented Garage Party (Formerly Known as the Beaujolais Nouveau Garage Party) The Freeburg/Igo family will host their annual fall celebration in honor of the international release of the famous French wine on: Thursday November 16th – 6:00 until 11 pm South Minneapolis 4204 10th Ave. South, Mpls 55407 (10th is just two blocks east of Chicago Ave) Please bring an inexpensive bottle of wine to open and share- nothing fancy- we’ll be drinking out of plastic cups. Feel free to bring friends and/or children to hang with Lars and Fritz. RSVP appreciated but not required. We’ll have French themed munchies- lots of baguette, really good butter, ham, mustard, hard-boiled eggs, cheese, olives and Suzy’s legendary (secret recipe) chocolate pudding cake. We’ll also have a keg of hard cider and non-alcoholic beverages available. The party will be in our cozy wood stove heated garage- dress warmly and wear your beret. Questions/Directions/RSVP- Eric 612-220-6693 or efreeburg(a)aol.com We’re looking forward to the party and it would be a great honor to have you in attendance.

19 years, 1 month

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