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[wine] Difference between how men & women buy wine

by Russell McCandless

(From the current issue of the Pinot File [www.princeofpinot.com] Difference Between How Women and Men Buy Wine The woman will say, "I found this $100 wine on sale for $50 and then I had a coupon for 50% off and when I got to the register, there was a manager's special for an added 60% off, but come to find out it was a discontinued item with a manufacturer's rebate, so the sales girl gave it to me for $5." Men say, "See this bottle of wine? Winery's suggested retail price, $100. I got it for $250. Beat that." [Possibly it's a pre-2008 commentary?] A very enjoyable Memorial Day weekend to all. Please remember those who are serving, those who have served, and those who fell in their country's service.

15 years, 6 months

[wine] Cameron Hughes Takes Advantage of the Wine Glut - WSJ.com

by karin＠umn.edu

*Please note, the sender's email address has not been verified. Nicolai and I bought the Lot 163 2008 Lodi Zinfandel from Sam's Club for $9 and it is LOVELY -Karin ******************** If you are having trouble with any of the links in this message, or if the URL's are not appearing as links, please follow the instructions at the bottom of this email. Title: Cameron Hughes Takes Advantage of the Wine Glut - WSJ.com This article will be available to non-subscribers of the Online Journal for up to seven days after it is e-mailed. Copy and paste the following into your Web browser to access the sent link: http://www.emailthis.clickability.com/et/emailThis?clickMap=viewThis&etMail… Copy and paste the following into your Web browser to SAVE THIS link: http://www.savethis.clickability.com/st/saveThisPopupApp?clickMap=saveFromE… Copy and paste the following into your Web browser to forward this link: http://www.emailthis.clickability.com/et/emailThis?clickMap=forward&etMailT… ******************** Email pages from any Web site you visit - add the EMAIL THIS button to your browser, copy and paste the following into your Web browser: http://www.emailthis.clickability.com/et/emailThis?clickMap=browserButtons&…" ********************* Instructions: ----------------------------------------- If your e-mail program doesn't recognize Web addresses: 1. With your mouse, highlight the Web Address above. Be sure to highlight the entire Web address, even if it spans more than one line in your email. 2. Select Copy from the Edit menu at the top of your screen. 3. Launch your Web browser. 4. Paste the address into your Web browser by selecting Paste from the Edit menu. 5. Click Go or press Enter or Return on your keyboard. ********************

15 years, 6 months

[wine] a little bit about BIG WINE

by warren gregory

Fine wine is not big wine, says Mondavi| Print |Industry NewsWritten by Graham Holter Thursday, 29 April 2010 Major corporations are not capable of success in the fine wine market, according to Michael Mondavi.Mondavi, a scion of the Californian wine dynasty who now runs Folio Wines, told the Fine Wine 2010 conference in Ribera del Duero that only independent or family businesses had the passion to succeed at this level."When big corporations enter, those brands lose their passion, those brands lose their style. The chief financial officer starts making winemaking decisions," he said."I had the partial luxury of running a publicly-owned company [Robert Mondavi] for 11 years. The ability to ask the question ´how do I make better wines - what´s the right thing to do?´ evaporates."You start talking to the chief financial officer and ask the question ´how do I improve earnings?´, not `how do I make better wines?´, `how do I improve the return on assets?´, not `how do I establish a better quality vineyard for 10 or 20 years from now?´."The questions that CEOs are forced to ask are quite different to the questions that independent proprietors take in running their own businesses."Wines in the consumer product arena are ideal for corporate ownership but when you move from that style of wine to fine wine it´s passion and dedication that´s needed."Mondavi also criticised the role of retailers."One thing that frustrated me at Robert Mondavi was when I sold Woodbridge in 2004 we were selling in excess of 10 million cases a year," he said. "In calling on the customers in the 1970s we sold the wines by talking about the quality of the wine and delivering quality."When we were selling wine in the 2000s we would go to the buyer of the supermarket chain. They didn´t care about tasting the wine, they didn´t care about the style of the wine. They wanted to see if the packaging looked good, what was the deal."Fine Wine 2010 is a summit of leading authorities from the wine world, taking place this week in Spain.

15 years, 7 months

[wine] Wine criticism hits a high point

by Russell McCandless

Dear friends, For some pithy commentary on pinot noir of a certain style, as well as wine writing of a certain style, check out: http://www.oregonwinepress.com/article?articleTitle=tasting+fool--1269899843 --342 <http://www.oregonwinepress.com/article?articleTitle=tasting+fool--126989984 3--342&ref=RlJPTXtBcnRpY2xlOkNhdGVnb3J5UG9zdEJyb3dzZXJ9VE97QXJ0aWNsZTpDYXRlZ 29yeVZpZXdlcn1NRVNTQUdFe2FydGljbGVDYXRlZ29yeT1mZWF0dXJlc30=> &ref=RlJPTXtBcnRpY2xlOkNhdGVnb3J5UG9zdEJyb3dzZXJ9VE97QXJ0aWNsZTpDYXRlZ29yeVZ pZXdlcn1NRVNTQUdFe2FydGljbGVDYXRlZ29yeT1mZWF0dXJlc30= Best regards, Russ

15 years, 7 months

[wine] Fwd: Danger for Direct Shipment of Wine

by Betsy Kremser

>>> 04/23/2010 4:43 PM >>> You might consider writing your congresscritters. Click on this URL to take action now http://capwiz.com/freegrapes/utr/2/?a=14948676&i=98765446&c= If your email program does not recognize the URL as a link, copy the entire URL and paste it into your Web browser. ------------------------------------- Powered by Capitol Advantage, LLC http://www.capitoladvantage.com "Connect and Be Counted" ------------------------------------- NOTICE: Unless restricted by law, email correspondence to and from Anoka County government offices may be public data subject to the Minnesota Data Practices Act and/or may be disclosed to third parties.

15 years, 7 months

[wine] SFGC 08 Rus Rvr Pinot

by Jim L. Ellingson

'08 Pinot Noir pretty but a bit pricey Jon Bonn� Sunday, April 18, 2010 2008 Castle Rock Reserve Russian River Valley Pinot Noir 2007 Athair Russian River Valley Pinot Noir 2008 C. Donatiello Russian River Valley Pinot Noir 2008 DeLoach Russian River Valley Pinot Noir More... We get it on the high-dollar Pinot proposition. Really. You want standout fruit from a vineyard you'd name on the bottle. Well, that designated fruit costs extra, mister. And all that new French oak hasn't exactly gone on discount. Ambitious winemaking costs money. But for all of Pinot's hotness, it's still a tough prospect to put a $50 bottle on the shelf. So as we moved into tasting the 2008s, plus a handful of late-released 2007s, from Russian River Valley, my price radar was set to high sensitivity. Typically this is our most prominent Pinot tasting of the year, and the current temptation in Pinot World is to vineyard designate everything - the grape theoretically exists to telegraph a sense of place. That certainly explains the ambitious pricing in more than 40 bottles we tasted. But afterward we weren't convinced these bonus rounds of ambition served the wines terribly well. Helping me sort through was Jeff Anderson, wine director of Gary Danko; and Paul Einbund, beverage director of Frances in the Castro district. Both make a point of populating their lists with rare, engaging California Pinots. Often we found more charm in less complex, less expensive bottles. They show off the quality of very good fruit without veering into the excesses of ripeness, extract and oak that appeared in too many designate bottles. This isn't a question of vintage or quality, but style. Those excesses have brought success in the past. As for vintage, 2008 will be one of those complicated ones, not showing the opulence of 2007 - which actually seemed to push ripeness a bit - but dialing back to more clean, bright fruit. And Russian River is a solid bet; it escaped the fire-borne perils of its neighbors, many of whom are struggling with smoky flavors caused by massive wildfires in remote Sonoma and Mendocino. When the 2008 fruit gets to show itself, the wines are beautiful, including in the designate bottles that made our list. I just wish we had more to recommend under $40. It might seem like I'm harping on prices, but it's a legitimate concern. The Pinot market has become crowded; costs are still high and interest in $75 bottles is flat. Pinot isn't going to become cheap to farm - nor should it be - but by tasting's end, we did have some humble thoughts about how to make more of these wines user-friendly: Dump some of the new oak, let the grapes come in just a little less ripe ('08 continued the welcome trend of dialing back) and let the fruit come forward. The restraint plea is hardly a new one, but there are better reasons than ever to reconsider the swaggery style of Pinot. The grape's beauty is its ability to do its Audrey Hepburn thing without much makeup, especially in a Pinot haven like Russian River Valley. If you can cut costs and let that fruit shine? Seems like a win-win for everyone but the coopers. Thirst will return 2008 Castle Rock Reserve Russian River Valley Pinot Noir ($17): Another fruit-sourcing score from this solid bargain brand. Solid, basic cherry and brown spice flavors, with a tart core of fruit that sits in counterpoint to the softer texture. 2007 Athair Russian River Valley Pinot Noir ($36): Savory, with musk, burnt-orange and loam accents atop subtle, delicate berry fruit. A lot of bright mineral and fine tannin on the palate. It's not entirely open now, but the transparency and clarity of fruit sell it. 2008 C. Donatiello Russian River Valley Pinot Noir ($38): A weighty style with clear oak overlay to the fruit, but also a bit of spicy kick, with roasted orange and cherry highlights and a mineral twang. Quite energetic for its rich style. 2008 DeLoach Russian River Valley Pinot Noir California ($24): DeLoach finds a softer, more traditional expression at a price rarely seen in these parts. There's a subtle damp-forest note to the nose, plus soft, ripe strawberry and cranberry flavors. A narrower expression, but with pretty, earthy aromas. 2007 Lynmar Estate Russian River Valley Pinot Noir ($40): Once this effort from the Sebastopol estate finally opened up, it offered clean, juicy raspberry-driven flavors. Higher notes of dried lemon and subtle, floral earth notes below. As it unwinds, you get scents of jasmine, white tea, strawberry blossom. A subtle take but a lovely one. 2007 Donum Estate Russian River Valley Pinot Noir ($65): An ambitious effort from Anne Moller-Racke that delivers, though perhaps not quite as dramatically as its Carneros estate counterpart. If there's one to cellar this is it: It's sultry, oak-driven and packed with musk, mushroom and roasted spices. And yet the deep cherry and bright wild-strawberry flavors tie it all together with some savory wood accents. Big, layered and powerful, a heady take on Russian River fruit. 2008 Siduri Amber Ridge Vineyard Russian River Valley Pinot Noir ($42): Our standout in the lineup from the Lee family's popular Santa Rosa label. More musk amid the rich oak notes, deep and dark cherry, leather and loam. A darker profile but with some tension on the palate and fine, well-robed tannins. Nicely done for the style. 2008 Roessler Ceremonial Russian River Valley Pinot Noir ($45): Roessler's Russian River wines seemed a bit weighty in style for 2008, and this single-site bottling showed off stewed cherry and cola flavors and a rooty bite. Quite good for that rich dark-fruited approach; some alcohol showing but lots of density without getting heavy. 2007 Connor Brennan Bohemian Vineyard Russian River Valley Pinot Noir ($39): Matthew Reidy's tiny San Francisco-based label yielded an intriguingly savory expression from this Freestone vineyard owned by Tom and Sue Cleary. Savory burnt orange and damp soil aromas lead to ripe dark cherry fruit, but pretty citrus-peel highlights and forward, chalky tannins. A nuanced approach. 2008 Sequana Dutton Ranch Green Valley of Russian River Valley Pinot Noir ($40): This label devised by the Hess Collection and made by Pinot talent James MacPhail delivers again from a familiar Russian River site. Dried flowers, edgy mineral and a leathery tone to the subtle cherry fruit. A bit of alcohol lingers but it's lifted by an energy and integrity to the flavors. Give it a year. 2008 Freeman Keefer Ranch Russian River Valley Pinot Noir ($48): Ed Kurtzman brings no shortage of richness to the Freeman wines, and this bottling from the ever-popular Sebastopol site in Green Valley is no different. Yet there's loamy depth amid the big roasted cherry and candied strawberry fruit. Nicely retains its integrity of site amid that hefty fruit. 2008 Dutcher Crossing Maboroshi Vineyard Russian River Valley Pinot Noir ($42): Some intriguing high tones amid the big oak and ripe fruit: toasted nori, fenugreek, balsam. For the style, it actually brings some density and complexity to the table. 2007 J Vineyards & Winery Nicole's Vineyard Russian River Valley Pinot Noir ($50): The Nicole's bottling from J should be one of those classic dark-fruited Russian River expressions, and after some wobbly results the 2007 is in gorgeous form. There's masterful subtlety to the loam and brown-spice accents, with lots of black fruit coming forward but in a nuanced, juicy way. 2008 Suacci Carciere Suacci Vineyard Russian River Valley Pinot Noir ($48): Ryan Zepaltas crafts this for the Suacci family in a spicy, seductive style. Savory burnt orange, cardamom, cola, a darker leather hint and delicate berry fruit. It's supple but not soft, with great clear flavors and a quiet energy. Delicious, and best of the tasting. Jon Bonn� is The Chronicle's wine editor. Find him at jbonne(a)sfchronicle.com and twitter.com/jbonne. http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/04/18/FDIS1CUP37.DTL This article appeared on page K - 1 of the San Francisco Chronicle -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *

15 years, 7 months

[wine] Riesling Kabinett

by Jim L. Ellingson

FYI April 14, 2010 WINES OF THE TIMES A German Riesling That Embodies Spring By ERIC ASIMOV WITH so many grapes grown in so many places around the world, even experts may be forgiven for mistaking, say, a South African sauvignon blanc for a Chilean sauvignon blanc. But a good German riesling from the Mosel region is like no other riesling in the world. It is simply one of wine.s singular glories. In my ideal world, the wine in the glass I raise each year to the coming of spring is a Mosel kabinett riesling. It is a wine of gorgeous delicacy, as fragile as the petals on those first tentative blossoms yet possessing a tensile strength that comes of perfect balance. It is a captured moment, evocative more than impressive, fleeting rather than penetrating, whispered nuance, not high volume. For those like me who love kabinett rieslings, the 2008 vintage is exceptional, as the wine panel learned in a recent tasting. And yet you might find some people who ask what all the fuss is about. That.s because, for all its joys, kabinett riesling is also one of the least understood, least respected of wine designations. Why? First, let.s understand what the term means. Kabinett, sp�tlese and auslese are all designations for the ripeness of the grapes when they are harvested. Kabinett grapes are picked at an early point of ripeness, sp�tlese grapes at a later point, and auslese grapes even riper than that. The misunderstanding arises from a tendency to regard these ripeness levels in an ascending order of hierarchy, as if sp�tlese were always better than kabinett, and auslese better than both. It.s easy to see why this happens. The longer grapes are left out on the vine, the riskier the proposition. Rather than chancing bad weather . especially in the old days, when forecasting was more like guesswork . timid growers would harvest earlier, and prices would be higher for the more difficult late-harvest wines. Prices still rise in proportion to ripeness levels. This notion of a hierarchy of quality has been reinforced for years by the wine trade. Often when I.ve sought a kabinett riesling in a restaurant or shop, the sommelier or merchant would recommend a bottle because .it.s actually declassified sp�tlese,. meaning a desirable combination of sp�tlese quality and kabinett price. No! Leaving aside the issue of .declassified,. such a response indicates a complete lack of appreciation for the worthiness of kabinett and the importance of context in selecting wines. The modest sweetness, lightness and refreshment offered by a kabinett riesling deserve to be valued, not thoughtlessly denigrated. Complicating matters is that true kabinetts have been in short supply in recent years because of warmer temperatures. Increased warmth speeds the production of sugar in the grape. By the time the other elements of the grape have developed, the sugar content is already at the sp�tlese level, if not higher. .Nobody.s really making them anymore,. the importer Terry Theise told me a couple of years ago. .It.s impossible. The grapes would have to be harvested before they were physiologically ripe.. So, most kabinetts nowadays are in fact sp�tlese weight, or more. The cool 2008 vintage, however, allowed producers to come closer to classic kabinett-style wines than they have in a while, perhaps since 2001. Excited at the opportunity to try some real kabinett rieslings, the wine panel assembled a tasting of 20 bottles of 2008 kabinett from the Mosel. Florence Fabricant and I were joined by a couple of riesling lovers, Paul Grieco, an owner of Hearth and Terroir in Manhattan, and Juliette Pope, wine director at Gramercy Tavern. Let.s just say that this tasting was, as Paul put it, .smokin.!. On the whole, these were beautiful wines, with a lovely tension between sweetness and acidity that made them taste as if they were dry. What.s more, the best wines were full of the slatelike mineral aromas and flavors that are so characteristic of Mosel rieslings. .This is a vintage that can lead a sweet-wine skeptic down the path,. Juliette said. And yet, were they classic kabinett wines? This was a source of some disagreement. Paul was convinced that they were. .They were true to form, and some of the better kabinetts I.ve ever tried,. he said. But I was not certain. I loved the wines; don.t get me wrong. But judging strictly by their weight and texture, they felt a little more like sp�tlese. Not that good Mosel rieslings are ever heavy, but true kabinetts, I felt, should offer a little more fragility. I did find some wines that fit my definition, none more so, perhaps, than our No. 2 bottle, the Brauneberger Juffer-Sonnenuhr from Fritz Haag, one of my favorite Mosel producers, which showed gorgeous precision and balance, and our No. 3 bottle, the Eitelsbacher Karth�userhofberg from Karth�userhof, which likewise was precise and focused. I would also mention the Kanzemer Altenberg from Von Othegraven, which showed an almost textbook delicacy. So, why was our No. 1 wine the Dhron Hofberg from A. J. Adam? Look, when a wine is this beautiful, with complexity, wonderful minerality and lingering flavors, so completely evocative of the Mosel, we couldn.t resist it, even though it seemed to me more like sp�tlese than kabinett. But, hey, I didn.t come to the tasting with laboratory tools, so I decided not to get hung up on a possible technicality. I haven.t even mentioned the great value of these wines. Thirteen of the 20 bottles were $25 or less, and none cost more than $34. When you factor in the difficulty of farming these vineyards, on precipitous hillsides rising from the Mosel River, or its tributaries, the Saar and the Ruwer, they are not expensive at all. Our best value was the �rziger W�rzgarten from M�nchhof, which showed great balance between fruit, minerality and acidity. Strangely enough, we rejected two kabinetts from my favorite Mosel producer of all, Joh. Jos. Pr�m. Honestly, though, I was not surprised. In almost every blind tasting we.ve done, the young Pr�m wines are rejected because of their aroma of just-struck matches. Does this come from an overuse of sulfur dioxide, as some suggest, or because of the peculiar chemistry of the ambient Pr�m yeasts, cool fermentation temperatures and other cellar practices, as the Pr�ms themselves have maintained? I don.t know, other than to say that whatever the reason, this aromatic characteristic has always interfered with the wine panel.s evaluation of the Pr�m wines. I make this point only because no kabinett rieslings have given me more pleasure over the years than Joh. Jos. Pr�m.s. But they generally need aging first. At five years or so of age, the unwanted aromas disappear, and these wines then offer a sublime experience for many years more. Until then, these other wonderful wines will do fine. Tasting Report: Mosel Kabinett Rieslings That Speak in a Delicate Whisper A. J. Adam Riesling Kabinett $26 ... � Dhron Hofberg 2008 Gorgeous balance of delicacy and intensity with complex, lingering fruit and mineral flavors. (Terry Theise Estate Selections/Michael Skurnik Wines, Syosset, N.Y.) Fritz Haag Riesling Kabinett $28 ... Brauneberger Juffer-Sonnenuhr 2008 Tense, fragile, teetering on a lovely edge of mineral and fruit flavors. (Rudi Wiest Selections/Cellars International, San Marcos, Calif.) Karth�userhof Riesling Kabinett $31 ... Eitelsbacher Karth�userhofberg 2008 Focused and precise with lively floral and mineral aromas and flavors. (Rudi Wiest Selections/Cellars International) BEST VALUE M�nchhof Riesling Kabinett $19 ... �rziger W�rzgarten 2008 Intense flavors of apricot and slate, beautifully balanced. (Rudi Wiest Selections/Cellars International) Kerpen Riesling Kabinett $18 .. � Wehlener Sonnenuhr 2008 Light and delicate with pleasant floral, mineral and fruit aromas and flavors. (Terry Theise Estate Selections/Michael Skurnik Wines) Willi Schaefer Riesling Kabinett $20 .. � Graacher Domprobst 2008 Racy and tense with classic Mosel slate aromas and flavors. (Terry Theise Estate Selections/Michael Skurnik Wines) Von Othegraven Riesling $24 .. � Kabinett Kanzemer Altenberg 2008 Light, fragile, delicate and delicious. (Terry Theise Estate Selections/Michael Skurnik Wines) Philipps-Eckstein Riesling Kabinett $20 .. � Graacher Himmelreich 2008 Delicate texture with flavors of citrus, dried apricots and minerals. (Sch�fer-Reichart Selections, Concord, Calif.) Selbach-Oster Riesling Kabinett $22 .. � Zeltinger Sonnenuhr 2008 Fragile, dancing flavors of fruit and minerals. (Terry Theise Estate Selections/Michael Skurnik Wines) Zilliken Riesling Kabinett $23 .. Saarburger Rausch 2008 Well balanced with gentle fruit and mineral flavors. (Rudi Wiest Selections/Cellars International) -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *

15 years, 7 months

[wine] A Rare Tasting of Giacomo Conterno Barolos

by Theodore Trampe

An article by Eric Asimov on a recent tasting of Giacomo Conterno Barolos. http://www.nytimes.com/2010/04/07/dining/07pour.html _________________________________________________________________ The New Busy think 9 to 5 is a cute idea. Combine multiple calendars with Hotmail. http://www.windowslive.com/campaign/thenewbusy?tile=multicalendar&ocid=PID2…

15 years, 8 months

[wine] Kallsen Studio new location wine party this Saturday

by Jason Kallsen

Hey wine lovers and friends - The new location of Kallsen Studio and Gallery will be christened this Saturday night April 10th with another fantastic wine party. These events always turn out great, with many of the local wine crowd sharing beautiful selections. Bring a bottle or two to share (note: white wines are usually in poor attendance, due to people grabbing selections on their way out of the house. If you're a white wine lover like me I suggest bringing one chilled). I'll set up a full spread of cheeses and meats, good stemware, some tasty 'flow freely' wines, and my wonderful Angela will keep good music in the air. The new location in on the fourth floor, east wing, of the Northrup King Building. It's one hell of a great space, and we are very excited to be able to call it ours. Directions here: http://kallsenstudio.wordpress.com/directions-to-kallsen-studio/ Hope to see you Saturday! We'll be starting around 6pm and going until 11 or so. Jason Kallsen

15 years, 8 months

[wine] Italian wines on Thursday

by Jim L. Ellingson

Greetings, After a bit of research, it appears we have a quorum. We'll be meeting to sample Italian wine on Thursday at 6:30. No foolin'. My first choice is Risoto, so I will call there. called. We're in, reservation for ten people. (2nd and 3rd options would be Al Vento and Arezzo.) I've updated the list - from memory. Cheers, Jim http://www.theonion.com/articles/study-finds-link-between-red-wine-letting-… Risotto 610 W Lake St. Minneapolis MN, 55408 612.823.4338 ----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> ----- Date: Thu, 25 Mar 2010 16:08:31 -0500 From: "Jim L. Ellingson" <jellings(a)me.umn.edu> To: wine(a)thebarn.com Cc: "Jim L. Ellingson" <jellings(a)me.umn.edu> Subject: The 411 on 4/1/10 User-Agent: Mutt/1.5.17 (2007-11-01) X-Spam-Score: 0 () X-Scanned-By: MIMEDefang 2.63 on 128.101.142.226 Greetings, Is anyone interested in meeting for dinner next week? Is Thursday the best night? I'm on break all week. Styles? Destinations? I'm open - will toss out Italian at Risoto for a discussion starter - plus I can count on Dave. Who: Jim/Louise Russ/Sue Dave T. (I left a message) Janet S. Lori A. Fred P. is a maybe. Bob will be out of town. -- ------------------------------ * Dr. James Ellingson, jellings(a)me.umn.edu * * University of Minnesota, mobile : 651/645-0753 * * Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *

15 years, 8 months

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