Have heard "yes" from:
Bill
Lori
Warren & Ruth
Bob
Betsy
"Maybe" from:
Russ
Haven't heard from:
Jim & Louise
Annette S.
>>> "Betsy Kremser" <Betsy.Kremser(a)co.anoka.mn.us> 06/28/04 09:54PM
>>>
Is anyone interested in tasting syrah/shiraz at JP's on Thursday
night?
Betsy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betsy Kremser Betsy.Kremser(a)co.anoka.mn.us
Health Planner/Policy Analyst
Anoka County Community Health & Environmental Services
763.323.6096 (voice) 763.422.6988 (Fax)
The article below from NYTimes.com
has been sent to you by jellings(a)me.umn.edu.
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Brushing the Dust Off an Old Label
June 30, 2004
By ERIC ASIMOV
NO matter how much you love the wines, it's not easy to
make sense of Burgundy. The region's organization is so
sprawling and its nomenclature both so confusing and
repetitive that many people, if given the choice of a
Volnay or a Vosne-Roman�e, settle for a nice Bordeaux.
One solution is to read a book, like Matt Kramer's
excellent "Making Sense of Burgundy." But most people would
rather enjoy wine than study it, and besides, a lot has
changed since that book came out in 1990.
More typically, people rely on brand names to ease decision
making. It's a marketer's dream when a beer drinker becomes
a Bud drinker, and brand names can take a lot of the
confusion out of wine buying. But brand names change, too,
and so do their connotations. Consider the case of Bouchard
P�re & Fils, one of the oldest names in Burgundy (not to be
confused with Bouchard-A�n� & Fils, another of those
maddening repetitions).
Perhaps 10 or 15 years ago, a discerning Burgundy buyer
might have skipped right by the Bouchard brand. Despite its
legacy - the firm had passed through nine generations of
family ownership since 1731 - the wines were often dull
assembly-line fare. The excitement in Burgundy was with the
small growers and producers, not the big names. But in
1995, the Bouchard family sold the firm to Joseph Henriot,
who began investing in improving the vineyards and
winemaking. The result has been a stunning revitalization.
The Bouchard comeback was on full display last week at a
dinner at Montrachet in TriBeCa, where Bernard Hervet,
Bouchard's managing director, brought with him a selection
of outstanding recent wines along with some older vintages.
Mr. Hervet, who joined Bouchard in 1989 under the old
regime, experienced the turnaround firsthand. Before
Bouchard was sold, he said, he did not have the budget to
improve the quality of the wines. Bouchard was suffering,
he added, because it did not remember what had made its
wines great in the first place.
"In the 1970's and 80's, Burgundy growers and n�gociants
forgot that without great grapes there would be no great
wines," said Mr. Hervet, a tall, lean man who looks like
the proverbial banker from Bordeaux rather than the earthy
Burgundian farmer. "They thought they could solve problems
in the vineyards with technology."
Liberated from budget constraints, and given the mandate to
improve, Bouchard replanted its vineyards, replaced its
cellar equipment and re-established its winemaking
philosophy.
"No huge wines," Mr. Hervet said. "It's a question of
balance. It's a shame to confuse length and power."
Hundreds of winemakers earnestly mouth similar words like
scripture, but tasting a selection of Bouchard's 2002's
made clear that these were sculptured, precise wines,
shaped for subtlety rather than power. The Beaune Clos de
la Mousse was light-bodied and elegant, with fruit aromas
that perfumed the air, a contrast with the more robust and
tannic Beaune Teurons. A Beaune-Gr�ves, with the evocative
name Vigne de L'Enfant J�sus, seemed to combine the
structure of the Teurons with the expressive fruitiness of
the Clos de la Mousse.
Perhaps the clearest indication of the changes at Bouchard
were the three vintages of Volnay Caillerets Ancienne Cuv�e
Carnot, from 1999, 1990 and 1964. The '99 was still a baby,
fresh and harmonious with aromas that reminded me of
truffles. The '64 smelled powerfully of truffles and
chocolate and still tasted pure and balanced. The '90 also
had truffle aromas, a signature of the vineyard, I guess,
but it was noticeably sweeter than the other two wines and
seemed vaguer, lacking their clear-cut lines.
To emphasize the effect of Mr. Henriot's ownership, Mr.
Hervet brought along three vintages of William F�vre
Chablis, from the grand cru vineyard called Les Clos.
F�vre's Chablis used to be notorious for their heavy oak
flavors, the last thing you would want to taste in the lean
and minerally wines of Chablis. That was before Mr. Henriot
bought the domaine in 1998. Now the wines are lively and
nuanced. "It was a pity, in my opinion," Mr. Hervet said,
expelling air with his cheeks in the French manner that
expresses exasperation and disbelief. "We completely
changed the style to be more pure, more minerally."
All of the wines we tasted were made from top Bouchard
vineyards. Bouchard's more modest wines, Mr. Hervet said,
are intended to be easy and uncomplicated, balanced and
fruity, requiring no explanation to enjoy.
As if to show that nothing can be truly predictable in
wine, we also tasted three vintages of Bouchard's
Chevalier-Montrachet La Cabotte, a white Burgundy from a
vineyard adjacent to the more famous and costly Montrachet.
One, a 1992, a pre-Henriot vintage, was every bit as lovely
as a 1997 and a 2000.
Nonetheless, the evolution of Bouchard is clear. It is not
just small domains that are making great Burgundy, and
Bouchard can now be placed with other n�gociants like Louis
Jadot and Joseph Drouhin, which despite their volume of
business keep their eyes on quality.
"Bouchard used to be a reference when Burgundy was showing
badly," Mr. Hervet said, "and I hope it's now a reference
when Burgundy is showing well."
http://www.nytimes.com/2004/06/30/dining/30POUR.html?ex=1089608017&ei=1&en=…
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Is anyone interested in tasting syrah/shiraz at JP's on Thursday night?
Betsy
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betsy Kremser Betsy.Kremser(a)co.anoka.mn.us
Health Planner/Policy Analyst
Anoka County Community Health & Environmental Services
763.323.6096 (voice) 763.422.6988 (Fax)
FYI,
The Hennepin Lake Tasting is Wednesday.
Hennepin Lake Liquor Store
1200 West Lake Street, Minneapolis, MN 55408
(612) 825-4411
Are we meeting on Thursday?
Cheers,
Jim
A Dozen Summer Whites for $24 or Less
These quaffable wines come with flavors and prices that help them go down easily
It's hard to beat a chilled glass of white wine on a hot summer day. There are lots of wines to choose from, but some of the most refreshing are those that are light in style but with good concentration of flavor and crisp acidity. These characteristics can be found in wines from around the world, and many are very affordable.
-- Alison Napjus
Wine Score Price
FEUDI DI SAN GREGORIO Falanghina Sannio 2003 90 $17
Aromas of lemons and rhubarb turn to minerals, melons, and honey. Medium- to full-bodied, with lovely acidity and a long, ripe fruit aftertaste. Delicious. One of the best values in Italian white. Drink now. From Italy. 70,000 cases made. -- J.S.
JACOB'S CREEK Riesling South Australia Reserve 2003 89 $13
Dry, tangy, a vivid style offering green apple and quince and lovely floral notes as the flavors linger. Drink now through 2008. 50,000 cases made. -- H.S.
CHATEAU STE. MICHELLE Sauvignon Blanc Columbia Valley Horse Heaven Vineyard 2002 88 $15
Bright and juicy, crisp with herbal pear and fig flavors on a lean, jazzy frame. Drink now. From Washington. 23,000 cases made. -- H.S.
COLLAVINI Pinot Grigio Collio Villa Canlungo 2002 88 $15
Very clean, with light pineapple, honey and pear aromas. Medium-bodied, with good acidity and a long, flavorful finish. Subtle yet rich for a Pinot Grigio. Best yet from here. Good value. Drink now. From Italy. 24,000 cases made. -- J.S.
CONUNDRUM California 2002 88 $24
Round and ripe, with a panoply of melon, orange rind, pear and floral tones. Tangy citrus notes and a hint of vanilla shape the intense finish. Sauvignon Blanc, Chardonnay, Muscat Canelli, Viognier and S�millon. Drink now. 60,000 cases made. -- J.L.
DI LENARDO Tocai Friulano Grave del Friuli Toh! 2002 88 $10
Very good richness of fruit in this white with pineapple and fresh peach character. Medium-bodied, with good fruit and a medium to long finish. Lovely juice. Very good value. Drink now. From Italy. 3,500 cases made. -- J.S.
SOUTHERN RIGHT Sauvignon Blanc Western Cape 2003 88 $10
Very tangy up front, with lemon, chive and floral notes, and a crisp, juicy finish. Very tasty and a fine value. Drink now. From South Africa. 2,000 cases imported. -- J.M.
PIERRE SPARR Riesling Alsace 2002 88 $10
Aromatic, offering floral, quince and ripe apple notes backed by a vibrant structure. It's almost glycerinelike in texture and beginning to show some maturity. Good, lingering finish. Drink now. From France. 13,000 cases made. -- B.S.
YALUMBA Viognier South Australia The Y Series 2003 88 $9
Beguilingly lithe and fragrant, not as explosively aromatic as some Viognier, but rife with honeysuckle, pear and melon flavors that keep echoing appealingly on the dry, open finish. Drink now. 3,500 cases imported. -- H.S.
BOLLINI Pinot Grigio Trentino 2003 87 $11
Aromas of minerals and lemon rind follow through to a medium-bodied palate, with good fruit and a minerally finish. Real Pinot Grigio here. Drink now. From Italy. 80,000 cases made. -- J.S.
CA' RUGATE Soave Classico San Michele 2002 87 $11
Tasting this is like biting into a freshly sliced apple. Medium-bodied, with good acidity and a dry, fruity pear and apple finish. Drink now. From Italy. 16,000 cases made. -- J.S.
WHITEHALL LANE Sauvignon Blanc Napa Valley 2002 87 $15
Understated, but with very good concentration and balance to melon, hay, peach and passion fruit. Crisp citrus and cedary vanilla fold into the finish. Drink now. From California. 7,310 cases made.
Don't miss our Smart Buys archive.
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
A reminder from Joyce about the Terry Theise tasting next week.
Also, an article about inter-state wine shipping.
Some of us are going to Campiello for the Henn-Lake tasting.
Has anyone seen the tent? This was a very big and somewhat
crowded event at the Calhoun Beach Club.
Cheers,
Jim
----- Forwarded message from jhegstrom(a)csom.umn.edu -----
Subject: Terr y Theise - June 16 - 6:30-9:30
To: "Jim L. Ellingson" <jellings(a)me.umn.edu>
Cc: wine(a)thebarn.com, wine-bounce(a)thebarn.com
From: jhegstrom(a)csom.umn.edu
Date: Fri, 14 May 2004 08:23:05 -0500
Greetings!
If you haven't already heard Terry Theise will be returning in June. Once
again, Surdyk's is allowing me to offer a discounted ticket price of $25 if
you sign up with the "Joyce Hegstrom/Bubbles" group.
To take advantage of this, you need to call Karen Blakeman at the store
(612) 379-3232 and indicate to her that you are with my group.
Hope to see you there!
Joyce
Terry Theise German Wine Tasting (99391)
Sample some of the finest wines Germany has to offer. If you haven't
been to a Terry Theise tasting, you're in for a treat; if you have, you
already know!
Held at the Milennium Hotel - 1313 Nicollet Mall, Minneapolis
You can now make your reservation on-line!
Surdyk's Price: $27.00
MATTERS OF TASTE
The wine shipping news
David Shaw
June 9, 2004
Supporters of laws that ban wineries from shipping directly to consumers in many states . especially wholesalers who now act as middlemen and would like to have all wine sales continue to go through them . invoke all manner of justification for their position. They say they're trying to abide by the United States Constitution and to ensure that appropriate sales taxes are collected and, above all, to help states "protect their communities . [and] safeguard their children . " as Juanita Duggan, president and CEO of the Wine & Spirits Wholesalers of America, said when the U.S. Supreme Court agreed last month to hear two cases that involve direct shipping.
Right. When all else fails, invoke those poor, helpless kids. If the Supreme Court rules against Duggan and her allies, I can just see all those impatient 14-year-olds e-mailing their orders to Napa and waiting three weeks for their Screaming Eagle to arrive.
When the Supreme Court takes up this case later this year, justices will be reviewing just two states' laws, but their ruling could affect all 24 states that now forbid direct sales to consumers. These states essentially rely on the 21st Amendment, which repealed Prohibition but threw a legislative bone to the temperance movement by giving states broad authority to regulate the sale of alcoholic beverages within their borders.
I hope the court throws all those states' laws out the window. I hope the justices rule that wineries in California and elsewhere can ship their wines directly to consumers in every one of the 50 states.
A Federal Trade Commission study last year said consumers could save "as much as 21% on some wines" if they were able to buy them directly from the wineries. That's why wholesalers oppose the change; they'd lose money if wineries could bypass them and ship directly to individual consumers.
Although consumers in California probably wouldn't be greatly affected by such a decision . at least not directly . it's still a huge issue here. California is by far the biggest wine-producing state in the country, accounting for two-thirds of the nation's wine sales. All the other states combined produce only about 7% of the wine consumed in the United States.
West Coast arrangement
California residents can buy directly from California's more than 850 wineries . just as residents in other states can buy directly from wineries in their states . and California also has reciprocal agreements with Oregon and Washington that permit wineries in each of these states to sell to customers in the other two.
I don't want to be chauvinistic, but I have to say that with all those fine California, Oregon and Washington wines already available, I really don't see a significant number of Californians suddenly spending a lot of money to buy the wines of, say, New York, Ohio and Texas.
But a favorable Supreme Court ruling would allow residents of California . or any other state . to call a California winery and order wine as a gift to be sent to a friend or relative or business acquaintance in another state.
Would opening new domestic markets for California wines mean that consumers in California might have more trouble finding the California wines they want . or have to pay more for them?
"No," says Rich Cartiere, editor and publisher of the Calistoga-based Wine Market Report. "There's plenty of California wine available, and there's too much competition among too many brands, California and foreign imports, many of them being offered at discount prices, for California wineries to get away with raising prices."
Direct shipping throughout the country could be an enormous windfall for California wineries, though, simply because they could sell more wine to more customers. This should make the wineries healthier, and since the wine industry contributes $33 billion to the state's economy, the state's economy should get healthier too.
But that's not why I favor eliminating the ban on direct shipping. The ban just seems discriminatory to me. Over the years, the Supreme Court has generally interpreted the Commerce Clause in the U.S. Constitution in ways that limit such state-by-state discrimination . "economic Balkanization," the court called it in another case . and I hope the justices will do likewise now.
If I lived in New York (or Michigan) . the two states whose bans are the basis of the pending Supreme Court case . why should I only be able to direct-order wines made in New York (or Michigan)? Why shouldn't I be able to buy by phone, online or through the mail any wine from California and Oregon and Virginia and any other state that makes wine that appeals to me? And why shouldn't wineries be able to sell to anyone, anywhere, who wants to drink their wines and is willing to pay for them?
Even a favorable Supreme Court ruling wouldn't allow foreign wineries to ship directly to customers in the U.S. because federal import and customs regulations, not state laws, prevent that.
But if, like me, you tend to root for the underdog . the little guy . in most situations, there's another reason to hope the Supreme Court overturns the direct shipping ban within the United States.
Big fish, little fish
The big wineries, in California and elsewhere, can survive under the current system. They may not like it. They may be able to make even more money if the system is changed. But at least they're in the game.
The biggest 25% of the country's almost 3,000 wineries sell more than 80% of the wines consumed nationwide, and wholesalers are happy to work with them. Most wineries are small, family-owned operations, though, with volume so slight that wholesalers don't find their business worth taking.
These wineries get shut out of interstate sales altogether under the current system; they can't ship directly to consumers, and they can't ship indirectly, through wholesalers. Collectors and casual drinkers alike should have direct access to these wines.
Direct sales from wineries to consumers are a relatively small piece of the wine pie at present, accounting for only $200 million of last year's $18 billion in total wine sales. But that number would increase significantly if wineries could sell directly to consumers everywhere.
The Supreme Court should make that possible.
--------------------------------------------------------------------------------
David Shaw can be reached at david.shaw(a)latimes.com. To read previous "Matters of Taste" columns, please go to latimes.com/shaw-taste.
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Wednesday's Weather looks pretty good for a tent-tasting.
A wee bit breezy w/ a 30% chancs of rain and temps in the 70's.
Wednesday...Partly cloudy with a 30 percent chance of showers and thunderstorms.
Highs 70 to 75. Northeast winds 10 to 15 mph.
Wednesday Night...Increasing clouds. A 30 percent chance of showers and thunderstorms.
Lows around 55. East winds 10 to 15 mph.
Wine-tasting to benefit Hennepin-Lake neighborhoods is June 9
Hennepin Lake Liquors, 1200 W. Lake St., hosts its 22nd annual charity
winetasting Wednesday, June 9 from 6 p.m. to 9 p.m. in a tent in the
Campiello's parking lot, 1320 W. Lake St. Food will be provided by the
restaurant and wine by Hennepin Lake Liquor.
All proceeds go to participating neighborhood groups, including the Calhoun
Area Residents Action Group (CARAG), Lowry Hill East Neighborhood
Association (LHENA), East Calhoun Community Organization (ECCO), East Isles
Resident Association (EIRA) and Kenwood Isles Area Association (KIAA.)
"After doing business in the community for a number of years, we decided to
give something back," said Phil Colich, owner of Hennepin Lake Liquors for
29 years.
Colich said the event is Minnesota's longest-running charitable
wine-tasting.
Tickets are $20 in advance or $25 at the door. Each participating
neighborhood sells tickets as a fund-raiser, but tickets can also be
purchased at Hennepin Lake liquor. Revenue from tickets sold at the store
will be split among the participating neighborhoods.
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Thanks to Angela and Jason for hosting a great party.
C,
J
----- Forwarded message from Jason Kallsen <jason(a)twincitieswine.com> -----
Reply-To: jason(a)twincitieswine.com
From: Jason Kallsen <jason(a)twincitieswine.com>
To: "'Jim L. Ellingson'" <jellings(a)me.umn.edu>
Subject: Many thanks to the Thursday group
Date: Wed, 2 Jun 2004 23:07:28 -0500
(Jim: please pass this on)
Thanks to all who came to the party last Friday. It was wonderful to see
everybody again, to taste great wine, and have great conversation. Many
thanks and we'll do it again in the future!
I'll be sending out a list of wines that were opened for the historians out
there. The apple ice Canadian dessert wine was of particular interest.
Turns out it was brought by Sara from the Wine Company (who showed up with
and left with Kris Igo). She got it as a gift from one of the instructors
at the culinary school at the Institute of Arts, a fellow who was from
Canada.
Here's some recent restaurant news:
Brian Crouch, former chef at Marimar, is working under Steven Browne at
Levain. As he told me "I'll be there for at least a year getting my ass
kicked and learning more than I ever thought possible." Keep your eye on
Brian in the future.
A roasted beet salad I had at Pizza Biga (opposite side of Turtle Bread from
Levain) was outstanding.
Scott Pampuch is about 4 weeks away from re-opening the n.e. thyme caf?
spot. He's running into kitchen code issues (with the new ownership not
much got grandfathered in). It will be called Corner Table. I've talked to
him about the Thursday group and he looks forward to cooking for you again.
His sous chef is a guy named Keven Kalstren (I think that's the spelling)
who trained in Bordeaux. Before ne thyme closed Annette Peters and I had
possibly the best lobster based seafood bisque I've ever had, made by this
guy. Annette immediately picked it out as French-trained.
The new chef at The Modern is doing well ... Phillip Brecht. He seems to
have a great touch with Italian inspired dishes.
Does anybody know where Stewart Woodman's new restaurant is going to be? If
you do, please let me know.
Also, don't miss Dara's review of Red in this week's City Pages.
Keep in touch,
Jason Kallsen
Jason(a)twincitieswine.com
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Greetings,
Looks like we'll be 10 tonight!
<fwd>
We've got an invitation to Muffuletta. Not sure if the chef will
still have any morels on the menu.
Warren's Wine Wish is for labels from Southern France
and Southern Italy. Perhaps it was to chase away the cold from
the wet and windy Memorial Day weekend.
Muffuletta Cafe
St. Anth. Park
2260 Como
St. Paul, 55108
651-644-9116
Best WAG at the guest list:
Lori
Bob
Betsy
Warren and Ruth
Jim
Nikolai
Russ McC
Bill "I'm from 'Jersey so you can understand my reluctance to
travel East of the Mississippi" Sobolewski
Annette Stadelman
Cheers,
Jim
Cheers,
Jim
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Last of three.
Note that Russ was considerably more timely about getting
these out than I was in posting them to the list.
Cheers,
Jim
Californians at Oddfellow's . 5/20/2004
Theme: California, non-Napa, non-cabernet. A small but select group gathered to enjoy, among other treats, some awesome venison chops with grilled veggies.
W1 . light color, fresh and attractive smoky nose, sweet and tasty mouthfeel, very long on the finish, doesn't taste of any particular grape (at least not to my inadequately experienced palate) but this is delicious, very good quality. 2000 Foxen Chenin Blanc . Santa Barbara County.
W2 . very sharp nose, excess SO2 and/or ketone? Not tasted. 1999 Lorca Pinot Gris . Monterey County.
W3 . big, attractive chardonnay, lots of acid structure for California, indeed could use a little time in bottle to integrate the acid, tasty wine with power and length. Very good quality, and may well be better a year or two from now. 2001 Foley Chardonnay, Bien Nacido Vineyard . Santa Maria Valley (Santa Barbara).
W4 . brown-looking, oxidized smelling, not tasted. Consensus was that this bottle was catastrophically corked, rather than having gone over the hill in its youth. A previous bottle, perhaps 12-14 months ago, was fine. 2000 Foley Chardonnay, Bien Nacido Vineyard . Santa Maria Valley (Santa Barbara).
R1 . purple color suggests Beaujolais, reluctant nose, light body, not much fruit, tannin and alcohol in evidence, touch of chocolate, finish OK at first, then trace of some artificial flavor late, overall impression is thin. 1999 Chateau Souverain Merlot . Alexander Valley.
R2 . medium purple, very crystalline; attractive nose, slightly tannic aroma suggests Bordeaux grapes, then on second nosing it smells more like syrah, touch of smoked meat and blacker fruits; medium weight mouth entry, good structure, red fruits increasing in aromatic force as one holds the wine in the mouth; quite smooth and fruit-driven on the finish, an extremely well balanced light to midweight, very good indeed. 1993 Geyser Peak Reserve Shiraz . Alexander Valley. With air, the wine got maplier and more tannic, the wood becoming more obvious, but retained its excellent balance.
R3 . medium purple, possibly a touch of spritz? Young pinot color, vegetal nose in balance with adequate fruit; considerable fruit on midpalate, retaining the vegetal characteristic, very good with olives, touch of funky flavors (in a good way), could this be pinot noir? Considerable power, high-toned fruit and chocolatey oak on the finish, quite good with Oddfellow's excellent food. 1999 Abundance Vineyards Syrah, French Camp Vineyard . Paso Robles. Opened with air; a nice complex, food-friendly Syrah without excess weight.
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *