Greetings,
Bob did some dialing, and has come up w/ the following for us.
This week (12/9), Cabernet Sauv. based blends at Erte.
Bob has made a reservation for 6:30 p.m. for eight people.
Erte Restaurant. 329 13 Ave NE, Mpls 55413 612-623-4211
Who's coming (mostly guesses)?
Bob
Ruth
Nicolai
Roger
Jim/Louise
Fred/Kim
Next week (12/16):
Red or White Burgundy at 510 Groveland.
Not sure who's coming but....
Bob
Betsy
B-Dave
Lori
Janet
Jim/Louise
Warren/Ruth
Roger
Nicolai
Fred/Kim
Cheers,
Jim
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
Hi:
Jim, would you please add karin(a)umn.edu to the list?
thanks much.
is everyone attending tonight's bubbly tasting, or
is there another venue available?
I was thinking of hosting a Zin event at my home....
are people available during the month of December?
thanks much,
Karin
Mostly an update, and a list of Bubbles on a Budget from the Post.
Also, I may have a spare ticket for tonights event. Contact me
off line if interested.
----- Forwarded message from "Jim L. Ellingson" <jellings(a)me.umn.edu> -----
Date: Tue, 30 Nov 2004 16:37:12 -0600
From: "Jim L. Ellingson" <jellings(a)me.umn.edu>
To: wine(a)thebarn.com
Subject: Bubbles on Thursday, Brgndy next week?
User-Agent: Mutt/1.5.4i
Greetings,
The film, and the "salon" on Sunday were big hits.
Wine suprises included a 2000 Jed Steele Pinot
as well as a very affordable Lion Mt. OR 2000 Pinot.
Great food as well. No comment on the parlor games.
This week, many of us are going to the Surdyk's Champagne tasting,
details below. Last year's event featured lots of big names,
great sparklers, although there was a strong preference for the
Terry Theise wines.
I have a birthday coming up in December, and would enjoy marking the
occasion by doing Burgundy (red, white) and Pinot at the
510 on either the 9th or the 16th.
Let me know if either of those dates work or conflict for you.
Cheers,
Jim
----- Forwarded message from jhegstrom(a)csom.umn.edu -----
Subject: [wine] Surdyk's Holiday Champagne Tasting
To: wine(a)thebarn.com
From: jhegstrom(a)csom.umn.edu
Date: Mon, 29 Nov 2004 08:44:00 -0600
X-list: wine
Sample over 40 sparkling/champagnes from around the world this Thursday,
December 2nd, 7-9 p.m. at the Millennium Hotel in downtown Minneapolis
(1313 Nicollet Mall).
Cost is $40/person but Surdyk's is willing to offer you a "Bubbles
Discount" so admission is $35. This offer is not available at the store.
You need to call KAREN BLAKEMAN at 612-379-3232. (She does not work on
Tuesdays). You can e-mail her as well: KBlakeman(a)surdyks.com
If you have already purchased your ticket, call her and indicate you would
like the Bubbles Discount and she will adjust the price.
Sorry I didn't get to you all sooner, but I was only given the opportunity
to offer a special discount to this tasting late Saturday afternoon.
Hope to see you there!
Joyce Hegstrom
"Bubbles"
Inexpensive Sparking Wines
By Michael Franz
Wednesday, December 1, 2004; Page F07
Perhaps you are planning a holiday open house for later this month. Or maybe you got suckered onto the committee charged with planning the end-of-year office party. In either case, you'll need a bunch of bubbly, and you'll face a dilemma when making your selection.
If you play it safe on quality and buy true Champagne, you'll likely bust your budget, popping bottles that cost more than $30 each. Moreover, you'll have done so while committing vinous overkill. It makes sense to serve good wine at parties, but it doesn't make sense to serve great wine.
My point here isn't the snotty old warning against casting pearls before swine. Rather, the point is that people just don't pay close attention to wine at parties, and the better the party, the more this point holds true. If cost is an issue, you should think about going with sparkling wine rather than Champagne for larger gatherings.
However, when you go with sparkling wine, you'd better not go too cheap. My reasoning here can be indicated with a single word: weddings.
Ever make the mistake of actually drinking the stuff typically poured for toasts at big weddings? I've heard stories from plenty of people who did, and many of them required years of therapy before they could once again face up to a bubbling glass of anything. In comparison with other lousy wines, really cheap sparkling wine is incomparably foul and uniquely debilitating.
So, when picking affordable bottles for parties, spend moderately and shop selectively. For party purposes, the sweet spot in the sparkling market is roughly between $9 and $12. Below that, almost all available bottlings are either tasteless or weird or sweet. Sweet may sound like the best of those three options, but beware: Dosing a sparkler with sugar is a standard trick for covering flaws, and nothing triggers a migraine quite like a sweet sparkler.
Many bottles are best avoided even in the $9 to $12 range, but my recent tastings turned up a dozen wines that are not only clean and competent but downright delicious. Recommended wines are reviewed in order of preference, with approximate prices and importers indicated in parentheses:
Rebuli (Valdobbiadene, Veneto, Italy) Prosecco ($12, Kysela): This wine is so much fun that it seems vaguely illegal. Lightly floral in aroma, it shows fresh but restrained fruit flavors. The effervescence is abundant but soft, yet the wine remains structured and refreshing thanks to crisp acidity. Clearly the top pop for parties.
Lucien Albrecht (Cremant d'Alsace) Blanc de Blancs Brut ($12, Pasternak/Winebow): Cremant d'Alsace is popular in France but doesn't seem to travel well and has never caught on in the United States. Bottles like this could change that, as this shows lovely aromas of nuts and fresh bread crust, with classy tart apple fruit notes and nice effervescence.
Yves Lambert (Loire Valley, France) Cremant de Loire ($12, J. Cambier): This is bright and wonderfully refreshing, with subtle flavors of crisp apples and autumn pears. Sweet sparklers can be flattering for a sip or two but then become tiring, whereas a zesty wine like this can be enjoyed for an entire evening.
Chateau Tour du Roy (Bordeaux, France) Cremant de Bordeaux 1998 ($12, Siema): I cannot recall ever tasting a Cremant de Bordeaux but look forward to tasting more of them after trying this one. Remarkably complete and complex for the money, it shows soft aromas with lots of little toasty nuances, followed by restrained fruit with excellent balance between faint sweetness and fresh acidity.
Jacobs Creek (Australia) Brut Cuvee ($10, Pernod Ricard): Made from Chardonnay and Pinot Noir, this is delightfully fruity (as we would expect from the Aussies) but neither pushy nor overtly sweet.
Marquis de Perlade (France) Blanc de Blancs Brut ($11, W.J. Deutsch): This is an impressively classy wine, with superb acidity that balances a light touch of sweetness and helps the subtle fruit flavors ride through the soft effervescence. Crisp and clean, it is an excellent aperitif wine.
Gruet (New Mexico) Brut ($12, Country Vintner): The Gruet sparklers from New Mexico are consistently good, and this current release is certainly up to form, with pale straw color, restrained fruit notes, and a clean, well-balanced profile.
Cristalino (Penedes, Spain) Cava Brut ($9, CIV): Cava from Spain ranges from austere to aggressively earthy, and this wine tilts strongly toward the austere end of the continuum. With faint notes of yeast and tart apples, the wine is fresh and lively.
Mont Marcal (Penedes, Spain) Brut Reserva ($12, Classical Wines): Here is the other side of cava, as my sample of Mont Marcal was toastier, earthier and more mature than any bottle of this wine that I've tasted during the past decade. Full of aroma and flavor, it is recommended for those with a taste for dramatics.
Charles de Fere (France) Blanc de Blancs Brut ($11, Boisset America): This admirably consistent product is looking particular good in its current release, with subtle aromas of toast and pears, along with soft mousse and fine balance between acidity and light sweetness.
Tenuta S. Anna (Veneto, Italy) Prosecco ($12, Siema): This is a classically fresh, juicy Prosecco featuring subtle aromas of flowers and ripe fruit, with refreshing acidity that is well integrated with the flavors and effervescence.
Marquis de la Tour (France) Brut ($8, Palm Bay): Remarkably clean and balanced for the money, this is flawlessly made, with soft pear fruit, a light touch of sweetness and pleasantly soft mousse.
Michael Franz will offer additional recommendations and answer questions live today at noon on washingtonpost.com.
� 2004 The Washington Post Company
----- End forwarded message -----
--
------------------------------ *
* Dr. James Lee Ellingson, Adjunct Professor jellings(a)me.umn.edu *
* University of Minnesota, tel: 651/645-0753 fax 651 XXX XXXX *
* Great Lakes Brewing News, 1569 Laurel Ave., St. Paul, MN 55104 *
