The time has come for another beer release. This Friday (3/15) from 5:00-6:00pm we will be releasing "Pot of Gold Potato Stout" to kick of the St. Patrick's Weekend. The Irish once brewed with potato because they were abundant and rich in starch, which can be converted to fermentable sugar. This stout will be served on nitrogen, making it very smooth and drinkable. It was a big hit when released on cask last week. So come on down Friday from 5-6pm and receive this new beer for just $.50 per pint. Also try the kitchen's special Corned beef and cabbage dinner Cheers _________________________________________________________________ Send and receive Hotmail on your mobile device: http://mobile.msn.com