On Thu, 20 Nov 2003 09:00:42 -0600 "Steve Fletty" <fletty(a)umn.edu>
writes:
So if I try this on my dry stout tomorrow, I
won't be sorry? ;-) I'd
probably mess it up somehow.
Well, Dr Lewis always said it takes a real idiot to mess up a mash ;^)
Seriously though, I don't think you would have any problems.
Is the short mash a common beer industry thing?
Common? I doubt it. I know of some others who have tried it and swear
by it. Way back a lot of years ago when I was in school, Grant Johnston
at (crap I forgot the name of the brewery--it's in CA and is owned by
Moylan) used to mash in, have a cup of coffee, and begin his runoff.
Assuming he drinks coffee like most brewers, that had to be about 5
minutes.
David Berg
Head Brewer, Bandana Brewery
President, Minnesota Craft Brewer's Guild
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