Alexey, The club's Grandmaster judge, Steve Piatz, did a number of great style articles for the club newsletter. Go to "recipes" on the club's website, scroll down and you will see a table of different styles and the newsletters in which they appeared. Steve did an English barleywine write-up in the April 2007 newsletter. All the old newsletters are posted on line. Another source for formulating recipes in the Northern Brewer site. Under "resources" you can find the recipes for all of the styles that they sell in kits, even the professional clone kits like Surly Furious. Other than that, my best tip is: Use a lot of yeast. A huge starter if you go with liquid yeast, or a couple packs of Nottingham for an English or a couple packs of 05 for an American. Paul -----Original Message----- From: mba-bounces(a)thebarn.com [mailto:mba-bounces@thebarn.com] On Behalf Of Alexey Korovinskiy Sent: Wednesday, March 27, 2013 10:22 PM To: mba(a)thebarn.com Subject: [mba] barley wine brewing Hello. I would like to try and brew a batch of barley wine this weekend. Does anyone have a good recipe with a good description of the process and all the gotchas? A pointer to good resources on barley wine brewing would be greatly appreciated as well. Thank you. -- Alexey Korovinskiy _______________________________________________ mba mailing list mba(a)thebarn.com http://www.thebarn.com/mailman/listinfo/mba