What yeast strain do you suggest for a double-boch? What lager fermentation characteristics are desirable and undesirable? Thanks! Rick Oftel This electronic message including any attachments ("Message") may contain information that is privileged, confidential and/or exempt from disclosure under trade secret and other applicable law. If you are not the intended recipient, notify the sender immediately, permanently delete all copies of this Message, and be aware that examination, use, dissemination, duplication or disclosure of this Message is strictly prohibited.