Check out http://www.honeylocator.com/ . I know St. Pat's sells this type of honey: http://www.stpats.com/mead.htm . As for a recipe, I'd try a simple traditional recipe: 12 lbs. honey (1 gal.) for a 5 or 5.5 gal. batch. Add acid after fermentation to taste. Use Wyeast's Sweet or Dry Mead yeast or Premier Cuvee (my favorite - available at Semplex). Add slightly less than the recommended nutrient and energizer. Soft water works best. Chris http://www.aboutmead.com/